Best Chocolate Cake: Death by Chocolate - Easy One Pot Recipe from scratch
A Killer Chocolate Cake, a Chocoholic's dream - Death by Chocolate. This show-stopper takes your breath away with each morsel, combining the best of Devil's food cake & chocolate pudding, all from scratch, in one bowl.
For extra paradise - frost with an easy homemade chocolate ganache and top with fresh raspberries.
This easily makes it to the top 3 Best Chocolate Cake Recipes, perfect for the Christmas holiday season.
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Eid Special Moist Chocolate Cake Recipe by Food Fusion
This Eid makes the best Moist Chocolate Cake at home. For best results use @SunridgeFoods Maida #HappyCookingToYou #FoodFusion
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Steps:
00:00 Moist Chocolate Cake
00:17 Prepare chocolate cake
02:15 Prepare chocolate syrup
02:29 Prepare chocolate frosting
03:08 Assembling
Recipe in English:
Ingredients:
Prepare Chocolate Cake:
-Hot water 1 Cup
-Instant coffee 2 tsp
-Maida (All-purpose flour) 2 & ½ Cups
-Cocoa powder ¾ Cup
-Baking powder 1 & ½ tsp
-Baking soda ½ tbs
-Namak (Salt) ½ tsp
-Bareek cheeni (Caster sugar) 1 & ½ Cup
-Anday (Eggs) 3 (room temperature)
-Doodh (Milk) 1 Cup (room temperature)
-Cooking oil ½ Cup
-Sirka (Vinegar) ½ tbs
-Vanilla essence 2 tsp
-Makhan (Butter) soft
Prepare Chocolate Syrup:
-Cocoa powder ½ Cup
-Bareek cheeni (Caster sugar) ½ Cup
-Water hot 1 Cup
Prepare Chocolate Frosting:
-Chocolate semisweet 400g
-Whipping cream 300ml
-Vanilla essence ½ tsp
-Cocoa powder 2 tbs
Directions:
Prepare Chocolate Cake:
-In hot water,add instant coffee,mix well & set aside.
-In a bowl,place sifter,add all-purpose flour,cocoa powder,baking powder,baking soda,salt & sift together.
-Add caster sugar & mix well.
-Add eggs,milk,cooking oil,vinegar,vanilla essence & beat until well combined.
-Now add dissolved coffee,beat well & set aside.
-Grease 8” round pan with butter & line with butter paper.
-Pour the batter in greased baking pan & bake in preheated oven at 180 C for 40 minutes.
-Take out cake pan from oven and let it cool down.
Prepare Chocolate Syrup:
-In a small jug,add cocoa powder,caster sugar,hot water,whisk well & set aside.
Prepare Chocolate Frosting:
-Place a bowl on double boiler & add semisweet chocolate,whipping cream & whisk well until smooth.
-Add vanilla essence,cocoa powder & whisk until well combined.
-Let it cool,cover & refrigerate for 1 hour.
-Place the bowl on ice bath & beat until soft peaks form (approx. 10 minutes) then transfer to a piping bag.
-Remove cake from baking pan and with the help of the cake knife,horizontally cut three layers of cake.
-Place first layer of cake on cake strand,apply prepared chocolate syrup with the help of brush.
-Now add & spread prepared chocolate frosting with the help of spatula.
-Place another layer of cake and apply prepared chocolate syrup with the help of brush.
-Now spread prepared chocolate frosting & repeat the same process for top layer of cake and cover the sides of the cake with frosting.
-Decorate & chilled until serve!
Recipe in Urdu:
Directions:
Prepare Chocolate Cake:
-Garam pani mein instant coffee dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl per sifter rakh dein,maida,cocoa powder,baking powder,baking soda aur namak dal ker ek saath sift ker lein.
-Bareek cheeni dal ker ache tarhan mix ker lein.
-Anday,doodh,cooking oil,sirka aur vanilla essence dal ker ache tarhan beat ker lein.
-Ab dissolved coffee dal ker ache tarhan beat ker lein & side per rakh dein.
-8” round pan ko makhan sa grease karein aur butter paper laga lein.
-Greased baking pan mein tayyar batter dal dein aur preheated oven mein 180 C per 40 minutes kliya bake ker lein.
-Cake ko oven sa bahir nikal lein aur thanda ker lein.
Prepare Chocolate Syrup:
-Chotay jug mein cocoa powder,bareek cheeni aur garam pani dal ker ache tarhan whisk ker lein & side per rakh dein.
Prepare Chocolate Frosting:
-Double boiler per bowl rakh dein,semisweet cooking chocolate aur whipping cream dal dein aur smooth ho janay tak ache tarhan whisk ker lein.
-Vanilla essence aur cocoa powder dal ker ache tarhan whisk ker lein.
-Thande ker lein aur dhak ker 1 hour refrigerator mein rakh dein.
-Bowl ko ice bath per rakh dein aur soft peaks form hunay tak ache tarhan beat ker lein (approx. 10 minutes) phir piping bag mein transfer ker lein.
-Cake ko baking pan sa nikal lein aur cake knife ki madad sa horizontally three layers mein cut ker lein.
-Cake ki first layer ko cake stand per rakh dein aur brush ki madad sa chocolate syrup laga lein.
-Tayyar chocolate frosting dal ker spatula ki madad sa pheela lein.
-Ek aur cake layer rakh dein aur brush ki madad sa tayyar chocolate syrup laga lein.
-Ab tayyar chocolate frosting dal ker pheela lein aur same yehe process cake ki third layer ka saath karein aur frosting laga ker cake ki sides ko cover ker lein.
-Decorate karein aur serve kernay tak thanda ker lein.
How to Bake a Perfect Chocolate Sponge Cake - with Husband's Reviews
Chocolate Sponge Cake:
Ingredients
• Eggs 5 large, at room temperature
• Granulated sugar 190 grams (1 cup)
• Plain flour 170 grams (1 ½ cup minus 1 tbsp)
• Cocoa Powder 20 grams (2 ¾ tbsp)
Preparation
1. Preheat the oven to 150°C using only lower rod.
2. Prepare a 9-inch baking pan, using oil and parchment paper.
3. Separate the egg white and egg yolks.
4. In a big bowl, add the egg whites and start beating at high-speed using an electric mixer.
5. After 2 minutes of beating the eggs, add the sugar little by little and keep beating until all the sugar is added and dissolved in the egg whites. Egg whites and sugar mixture is ready when it is 3 times in volume, glossy and pure white in color and is very thick. It would take around 6-8 minutes to reach this consistency and texture.
6. Add one yolk at a time and keep beating at high speed until all the yolks are well mixed.
7. Beat for another 4-5 minutes.
8. In another bowl, mix plain flour and cocoa powder.
9. SIFT half of this mixture into the egg whites mixture.
10. Now mix it using a hand whisk gently so that mixture remains frothy and airy. (please watch the video for the mixing technique).
11. Add the remaining flour and cocoa mix and repeat until the batter is well combined.
12. Bake in the oven at 150°C using only the lower rod for 30-35 minutes until the toothpick inserted comes out clean.
13. Take out and leave the cake on the countertop.
14. Let it come to room temperature before removing from the pan.
15. Apply your favorite frosting and enjoy!
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Death by Chocolate Cake - The BEST Chocolate Cake Recipe
Is regular chocolate cake too boring for you? I got you! This death by chocolate cake is truly indulgent: Three soft and moist super chocolaty cake layers, the best chocolate frosting and a homemade dark chocolate caramel fudge sauce! A must try for true chocolate cake fans!
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DEATH BY CHOCOLATE ???? Bengaluru's favourite ICE-CREAM Dessert ????
Behind the scenes from the making of DEATH BY CHOCOLATE at Polar Bear in Whitefield, Bengaluru. Now I know why folks in Bengaluru are crazy about this Sundae ????
How they make it at Polar Bear
- 2 Huge scoops of Vanilla Ice-cream
- Chocolate cake is cut into small pieces and heated
- A dash of Honey
- 5 Large scoops of chocolate sauce (hot fudge)
- Whipped cream and roasted cashews to top it all
Chocolate craving satisfied!
बिना अंडे का चॉकलेट केक | Death by Chocolate Cake Recipe |Chocolate Cake Recipe |The Terrace Kitchen
Hello Everyone,
Aaj hum terrace kitchen me Bina egg ka chocolate cake banane vale hai, Ek baar yeh chocolate cake ki recipe try kariye aur comments me bolo ki taste kesa laga.
Do like share and comment down below on which recipe you want me to make next.
SERVES: 540 gm Cake
INGREDIENTS:
Cake Base:
• ½ Cup (120 ml) Milk
• 1 Tsp (5 ml) Vinegar
• 1 Tbsp (5 gm) Milk Powder
• 6 Tbsp (38 gm) Powdered Sugar
• ¼ Tsp (1.2 ml) Vanilla Essence
• 2 Tbsp (30 ml) Oil
• ½ Cup (60 gm) All Purpose Flour/Maida
• 2 Tbsp (15 gm) Cocoa Powder
• ½ Tsp (2 gm) Baking Powder
• 1/8 Tsp (1.5 gm) Baking Soda
Ganache:
• ½ Cup (120 ml) Fresh Cream or Whipping Cream
• ¼ Cup (57 gm) Salted Butter
• 1 Cup (170 gm) Chocolate
Garnishing:
• 50-60 gm Chocolate
• Some Neutral Gel (Optional)
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