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How To make Date Or Raisin Bran Muffins
1 c Wheat/Oat Bran cereal
3/4 c Milk
1 c Unbleached All-Purpose Flour
2 1/2 ts Baking Powder
1/2 ts Salt
1/4 c Granulated Sugar
1/2 c Seedless Raisins *
1/2 c Chopped Walnuts
1 ea Large Egg
1/4 c Vegetable Oil
* Finely chopped pitted dates may be substituted to get Date Muffins. ~------------------------------------------------------------------------- Mix cereal and milk. Let stand a few minutes until most of the milk is absorbed. Grease 12 2 1/2-inch muffin cups. Heat oven to 400 degrees F. Sift flour, baking powder, salt and sugar into a medium-sized bowl. Stir to mix well. Add dates/raisins and nuts; toss to mix. Add egg and oil to soaked cereal and beat well with a fork. Pour into flour mixture and stir only until dry ingredients are moistened. Batter will be lumpy. Drop batter into prepared pans, filling each cup half to two-thirds full. Bake about 30 minutes, or until browned. Remove from pan and serve hot with butter and jelly or preserves.
How To make Date Or Raisin Bran Muffins's Videos
Raisin Bran Muffins: Awesome Twist on the Classic Raisin Bran Muffin
Raisin Bran Muffins: Awesome Twist on the Classic Raisin Bran Muffin
This raisin bran muffin recipe is my most popular recipe ever developed.
Click here for the full recipe:
These delicious raisin bran muffins are a healthy baking recipe that is loved by both adults and kids. I take the classic raisin bran muffin recipe and add a twist plus I give you three secrets to make these the most awesome raisin bran muffins you’ve ever tasted.
If you are looking for an easy homemade muffin recipe look no further.
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Bran Muffins
I have been a long-time fan of my local bulk food store. They carry so many interesting and unique things that you don't find at the supermarket. When I saw this big bag of wheat bran for less than $1.50, my mind started racing with ideas about how I could use it. As a fan of the good old bran muffin, this was the first on my list to create with my wheat bran treasure!
1 1/2 cup wheat bran
1 cup buttermilk or sour milk
1/3 cup vegetable oil
1 egg
2/3 cup brown sugar
1 tsp vanilla
1 cup flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 dried fruit (diced dates, raisins, diced apricots, dried cranberries - you could also use chopped walnuts or chocolate chips)
Preheat oven to 375 degrees.
Line standard muffin pan (one dozen) with liners or spray with non-stick spray.
In a large bowl, mix wheat bran and buttermilk/sour milk together. Let stand for 10 minutes.
In another bowl, beat together the oil, egg, brown sugar and vanilla. Add to the bran/buttermilk mixture and combine.
Sift or whisk together the flour, baking powder, baking soda and salt. Stir into the wet mixture until just blended. Fold in fruit.
Divide batter evenly between the 12 muffin cups.
Bake for 15-20 minutes or until tops spring back when gently pressed or a toothpick inserted into the middle of the muffins comes out clean.
Remove muffins from baking tin immediately and allow to cool on a wire rack.
Date Or Raisin Bran Muffins | BREAD RECIPES | EASY TO MAKE BREAD RECIPE
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Easy To Make Raisin Bran Muffins | Whole-Grain and Naturally Sweetened Recipe
#raisinmuffins #branmuffins #foodtoliverecipe
These Raisin Bran Muffins are made with whole wheat flour, wheat bran, and raisins for a sweet, healthy start to your day. A delicious source of fiber!
Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min | Servings: 12 muffins
INGREDIENTS:
• 1 cup red wheat bran (
• 1 ¼ cups whole wheat pastry flour (
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp cinnamon (
• ¼ tsp salt (
• 1 large egg
• ½ cup coconut oil (melted) (
• ¾ cup coconut sugar (
• 1 cup buttermilk
• ½ cup Zante currant raisins (
INSTRUCTIONS:
1. Preheat the oven to 375F. Line a 12-cup muffin pan with paper liners or grease it with baking spray.
2. Cover the raisins with very hot or boiling water. Let stand for 10 min, then drain.
3. Whisk the bran, flour, baking powder, baking soda, cinnamon, and salt together in a large bowl. In a separate bowl, whisk the egg, oil, and coconut sugar together until smooth. Whisk in the buttermilk, then stir in the drained raisins.
4. Add the egg mixture into the bran mixture and stir until it’s just combined.
5. Scoop the batter into the prepared pan. Bake for 20 min.
6. Let cool for 5 min then transfer to a rack to cool completely.
7. Muffins are best served warm with a little butter on top. Enjoy!
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Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health.
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30 Day Muffin Mix (it lasts in the fridge for 30 days, if you don't eat it first)
30 day muffin mix is one of the most shared recipes, it is so easy to make and really tasty. You can bake or microwave it, and both are good. I hope you enjoy it a much as I do.
Recipe:
2 cups milk
2 eggs
1/2 cup oil
2 and 1/2 cups flour
2 cups bran
1 and 1/2 cups sugar (sweet version)
1 and 1/2 teaspoons baking powder
1 cup fruit (I like raisins)
1 teaspoon salt
1 teaspoon all spice (I used cinnamon)
Mix all together. Bake in muffin tray or microwave in a mug (should be microwave proof)
Enjoy, they are awesome.
Thanks for watching
#recipe #muffins
Raisin Bran Muffins | Sanjeev Kapoor Khazana
Freshly baked muffins made with wheat bran and the goodness of raisins.
RAISIN BRAN MUFFINS
Ingredients
½ cup raisins
1½ cups wheat bran
1 cup refined flour
1 cup buttermilk
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 egg
⅓ cup oil
1 teaspoon vanilla essence
⅔ cup brown sugar
Method
1. Preheat oven at 190ºC.
2. Combine wheat bran and buttermilk in a bowl and mix well. Set aside for 5 minutes.
3. Combine flour, salt, baking powder and baking soda in another bowl and mix.
4. Take egg in a bowl and whisk. Add oil and mix. Add vanilla essence and mix well. Set aside.
5. Add brown sugar to flour mixture and mix. Add bran mixture and mix again. Add egg mixture and mix well. Add raisins and mix well.
6. Fill in silicon muffin moulds with prepared mixture and put them on a baking tray. Place the baking tray in preheated oven and bake for 20 minutes.
7. Demould and serve.
Preparation Time: 5-10 minutes
Cooking Time: 15-20 minutes
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