How To make Date Filled Sour Milk Cookies
2 cups sugar
1 cup lard*
2 eggs
4 cups flour
1 cup sour milk
1 teaspoon baking soda
1/2 teaspoon salt
vanilla
Raisin Filling:
1/2 cup seedless raisins ground
1 dozen english walnuts or pecans :
ground
juice of half a lemon 1/2 cup sugar
1/2 cup water
2 teaspoons flour
For cookies: Cream together lard and sugar. Add eggs, sour milk and vanilla. Mix together dry ingredient. Add to creamed mixture. Makes a thick, sticky dough. Roll out (I use powdered sugar instead of flour to roll them out) and cut out round shaped cookies.
For Filling: Stir sugar and flour together. Add water and cook til thickened. Stir in lemon juice, ground nuts and ground raisins. Cool.
Put small amount of filling in center of a cookie. Top with another cookie and seal edges. Cook at 400 degrees for about 10 minutes.
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Mango Puree - 1 Cup
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Turkish Milk Cake Recipe ???? By Chef Hafsa
today you'll learn how to make Turkish Milk Cake Recipe ???? By Chef Hafsa
you'll need following ingredients to make this recipe
for caramel sauce
1/2 cup sugar
3 tbsp butter at room temp
1/4 cup fresh cream at room temp
for sponge
4 egg
1/2 cup sugar 100g
1 tsp essence vanilla
1 pinch salt
1 cup flour 125g
whipping cream 1/2 cup
for milk syrup
1 + 1/2 cup milk
1/2 cup condense milk
1/4 cup whipping cream
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IF YOU HAVE CONDENSED MILK TRY THIS RECIPE WITH ME!!! ONLY ONE INGREDIENT RECIPE
IF YOU HAVE CONDENSED MILK TRY THIS RECIPE WITH ME!!! ONLY ONE INGREDIENT RECIPE
140-Year-Old Recipe, a Missing Ingredient, but the Best Oat Cookies I've Ever Had
I found this oatmeal cookie recipe from way back in 1882 – it's a real old-fashioned recipe! I was excited to make these classic oat cookies, but then I realized I didn't have one of the ingredients. Not a problem, though – I just used what I had instead. And guess what? The date-filled oatmeal cookies came out amazing – they were so good!
In this video, I'm going to show you how to make these easy and delicious oatmeal cookies. I hope you will like them also.
➡️ FULL RECIPE HERE:
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Let me know if you did guess what ingredient I didn't have. Also, if you have any questions or something to say about this oatmeal cookie recipe, just let me know in the comments below.
Jen ????
Sour cream jam cookies | How to make cookies
These sour cream sugar cookies are beautiful on the outside and unbelievably delicious on the inside. These are shortbread cookies and sour cream cookies at the same time. So, we have the best combination for this homemade yummy cookie recipe. These cookies have a jam filling which makes these butter cookies even more delicious and rich in flavour. It’s so nice to bite into luscious jam when having these soft sugar cookies. If you like cookies that look aesthetically beautiful and have a versatile texture and flavour, these sour cream jam cookies are for you. Jam cookies in general always a win-win, but when they have this all-time favourite shortbread cookie base, they become even more delicious. There are a lot of cookie recipes out there, but these homemade sour cream cookies combine the best techniques from the cookie baking department. Moreover, these are eggless cookies as sour cream itself adds a lot of softness and a pleasant scent to each sour cream cookie. And needless to say that these easy sour cream cookies melt in your mouth. We also use easy cookie decorating techniques to achieve that beautiful crescent shape. Each cookie will be a wonderful dessert option and the recipe is one of the best afternoon tea recipes you can find. Try this amazing versatile cookie recipe and please let us know. If you’d like more videos on how to make cookies, please post your comments below. We love hearing from you.
????Glazed sour cream cookies with sprinkles on top:
✅ Glazed condensed milk cookies recipe:
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Ingredients:
1 1/3 cups (200-220 g) all-purpose flour
50 g / 0.11 lbs powdered sugar
1/2 tsp salt
1 tsp vanilla sugar
100 g / 0.22 lbs slightly thawed frozen butter
100 g / 0.22 lbs 20% M.F. sour cream
1/2 tsp baking soda
Jam
Bake in a preheated oven at 180°C (350°F) for 15-20 minutes. Note that baking time may vary depending on the oven being used.
We made 16 cookies
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3-Ingredient Butter Cookies Recipe
Learn how to make the easiest butter cookies with only 3 ingredients that you already have. These butter cookies are so delicious and they melt in your mouth! This recipe is super easy and anyone can make it at home.
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Full written and printable recipe:
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Makes about 25 cookies
Ingredients:
1 cup (230g) Butter, softened
2 cups (250g) Flour
2/3 cup (85g) Powdered sugar
Optional additions:
Vanilla extract
Salt
Sugar for coating
Directions:
1. Preheat oven to 350F (180C). Line a baking tray with parchment paper, set aside.
2. In a large bowl cream together the butter and powdered sugar until light and fluffy. Add the flour and mix until combined. If the dough is too soft, add 2-3 tablespoons of flour
3. 2 ways to shape the cookies:
A. Shape the dough into a disk form, wrap in plastic wrap and refrigerate for 1 hour. Then, roll out the dough into 1/4-inch (1/2cm) thick. Then, cut into desired shape (hearts, round, rectangle).
B. Roll the dough into a log shape, wrap it with plastic wrap and freeze for 30 minutes. Then, unwrap and slice the log into 1/4-inch (1/2cm) thick slices.
4. Transfer the cookies to the baking tray and bake for 12-15 minutes, until slightly golden.
5. Allow to cool.
Notes:
• Cookies can be stored in an airtight container up to 3 days.
• If the cookies are too soft, refrigerate for 30 minutes before baking
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