How To make White Sour Milk Cake

Super Spongy Hot Milk Cake Recipe | Easy Hot Milk Cake | Yummy

WELCOME TO YUMMY
TODAY'S RECIPE IS Super Spongy Hot Milk Cake Recipe | Easy Hot Milk Cake | Yummy

INGREDIENTS:
2 eggs
Beat for 1 mins
Sugar 1/2 cup
Beat until foamy consistency
Oil 1/4 cup
All purpose flour 1 cup
Baking powder 1 tsp
Add gradually
Keep aside
Milk 1/2 cup
Butter 1 tbsp
Bring it to a boil
Turn off the flame
Vanilla 1 tsp
Mix well
Add hot milk into cake batter
Mix slowly
7 inch greased pan
Bake in preheated oven at 180c for 30-40 mins

NOTE: 1 CUP = 250 ML
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White Sour Milk Cake - Kitchen Cat

Get the App from Google Play:
★ Kitchen Cat ★ White Sour Milk Cake Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/2 c : Shortening
1 c : Sour Cream
1 ts : Baking Soda
1 c : Sugar
2 ts : Baking Powder
2 c : All-purpose Flour; Sifted
1/2 ts : Salt
2 : Eggs (Beaten Well)
1/2 ts : Vanilla

Sour Milk Cake

Got sour milk? There's not much worse than pouring yourself a bowl of cereal only to find the the milk has started to turn. Well maybe there is... finding out the milk is starting to turn after eating a bit of the cereal and realizing you still have over half a gallon of milk left. What a waste!! As you've probably figured out if you've been following the blog or can surmise from the name, we don't like waste here. Good news is that you don't have to throw out sour milk. If it's got chunks- it's too late and cut your losses, but until that point there are loads of great ways to use up sour milk. Here is one of our favorites. The best part? No one will know you used sour milk unless you tell them!

Full Recipe at:

Pour the vinegar into the milk! Only 2 ingredients! I don't buy in the store anymore! Nobody knows!

Pour the vinegar into the milk! Only 2 ingredients! I don't buy in the store anymore! Nobody knows!

Ingredients and cooking:
2 liters of milk
Heat until hot
100 ml of apple cider vinegar
Stir constantly
The whey has separated
30 gr of melted butter
1/2 tsp of salt
1 egg
1 tsp of soda
Cook until the cheese is melted
Leave in the cold for 2 hours
Smear croutons
Delicate cheese for a breakfast sandwich is ready!
Bon Appetit!

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How to Make Sour Cream - Gemma's Bold Baking Basics Ep 21

Hi Bold Bakers! Sour Cream makes your baking better so this week I’m showing you how to create Homemade Sour Cream. Use it to create lighter, fluffier cakes and more. So let’s get baking!
WRITTEN RECIPE HERE:

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My BEST EVER recipes!

* Make and Decorate a Cake from Scratch:
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* How to Make Yogurt:
* How to Make Butter:
* How to Make Cream Cheese:

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CHAPTERS
0:00 - Intro
0:23 - Mix cream and lemon juice into a glass jar
0:34 - Add milk and shake the jar
0:53 - Seal with a kitchen towel and let sit
1:21 - Chill, serve, and enjoy

#sourcream #howtomake #baking

A decade of baking bigger and bolder with home bakers like you!

I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, Baker's Dozen on Hulu, and segments produced for The Today Show.

This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers!

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HOW GOOD IS WHITE LILY FLOUR FOR CAKES?/OLD SCHOOL SOUR CREAM POUND CAKE/FRI NIGHT CAKE OF THE WEEK

OLD SCHOOL SOUR CREAM POUND CAKE(WHITE LILY FLOUR)
3 cups white lily all purpose flour
1 teaspoon baking powder
3 sticks butter room temperature
3 cups granulated sugar
6 eggs large room temperature
1 tbsp vanilla extract
1 tsp pound cake extract
1 tsp lemon extract
1 cup sour cream (8oz)( room temperature)

Instructions

Preheat oven to 325F. Butter and flour a large bundt pan or coat with baking spray. Combine the flour, and baking powder in a large bowl, whisk together and set aside.
Cream the butter and sugar until light and fluffy. Add the vanilla then eggs one at a time while mixing on medium speed, scraping the bowl down twice or so. Add the flour mixture and sour cream in alternating batches, mixing on low until just combined.
Use your spatula to finish the batter off, scraping the bowl down and mixing any errant sour cream or flour in. Transfer the batter to your prepared bundt pan and bake at 325 for about 80 minutes or until a skewer comes out clean from the center.
Cool in in pan 10 minutes before inverting

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