3-Ingredient Buttermilk Biscuits
3-Ingredient Buttermilk Biscuits! Chances are you made these super easy biscuits in Home Economic class! It’s such a classic, no-fail recipe that creates the softest biscuits! This 3-ingredients biscuit recipe is perfect for kids and biscuit-making newbies! Be sure to check out my blog link below for some great biscuit-making tips!
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CHAPTERS
00:00:00 - Fluffy Buttermilk Biscuits
00:00:40 - Correctly Measuring Flour and Grating Butter
00:01:20 - Making Flaky Biscuits
00:01:58 - Making the Perfect Biscuit
00:02:41 - Rolling out the dough and cutting the biscuits
00:03:21 - Making Fluffy and Tender Biscuits
00:03:59 - Watch More
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Cooking up Southern charm, one recipe at a time.
My name is Monique, and I started Divas Can Cook back in 2009 when I noticed a shortage of authentic Southern recipes like the kind I made with my grandma in her kitchen. I’m talking about that Elberton, Georgia cooking infused with North Carolina Appalachia flare. (Hey, I’m a Southern mountain girl; what can I say!) Authentic golden fried green tomatoes, hamburger steak, cornbread, biscuits and gravy, forgotten tea cakes, and fresh blueberry cobblers are the recipes that feel like home.
This channel is full of authentic Southern family recipes, recipes that I’ve developed and tweaked to perfection, and a few non-traditional ones sprinkled throughout for good luck. I hope that I will not only build your kitchen confidence, but become a trusted source for go-to Southern recipes for you and your family!
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Why you should use BUTTERMILK for baking and how to make it yourself at home!
RECIPE:
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Buttermilk is one of my favourite ingredients to use when it comes to baking! I use it in so many of my recipes, including my soft vanilla cake and red velvet cake. If you’re in a pinch and don’t have buttermilk on hand, or can’t easily access it, you can make a great buttermilk substitute right at home.
INGREDIENTS:
- 1 cup (250 ml) milk
- 1 tbsp (15 ml) white vinegar - lemon juice okay too
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If you have milk and an egg, make these soft cookies! Delicious and easy recipe.
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Delicious, quick, soft cookies that are very easy to prepare. Delicious and easy recipe, highly recommended!
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***
All ingredients must be at room temperature!!!
Servings: 18-19 pieces.
Ingredients:
- 80 grams of soft butter
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 100 grams of sugar (1/2 cup)
- 1 egg
- 65 ml milk
- 320 grams of wheat flour (1+2/3 cups +1 tbsp)
- 1.5 teaspoons baking powder
Additionally:
- 10 grams of sugar
Bake in preheated 350°F (180°C) oven for 15 minutes.
Enjoy your meal!
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Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Chef Anna Olson teaches you how to make the best chocolate chip cookies you've ever had!
Check out Anna's brand new chocolate chip cookie recipe here:
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Ingredients
½ cup (115 g) unsalted butter, at room temperature
½ cup (100 g) packed light brown sugar
½ cup (100 g) granulated sugar
1 large egg, at room temperature
1 tsp vanilla extract
1 ¼ cup (185 g) all-purpose flour
1 Tbsp (7.5 g) cornstarch
½ tsp (2.5 g) baking soda
½ tsp (2.5 g) salt
1 ½ cup (262 g) chocolate chips
1 cup (100 g) lightly toasted, coarsely chopped pecans (optional)
Directions
1. Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla.
2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips and pecans (if using).
3. Using a small ice cream scoop or a tablespoon, scoop spoonfuls of dough (about 2 Tbsp) shape them into a ball and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour, or once chilled, the cookies can be frozen for baking later.
4. Preheat the oven to 325ºF (162 C). Arrange the chilled scooped cookies onto parchment-lined baking trays, leaving 3 inches between the cookies. Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.
Let cool slightly and enjoy.
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Easy 3 Ingredients Moist Soft and Fluffy Almond Cake
Ingredients:
4 eggs
1 cup (190g) sugar
1 1/3 cup (250g) almond flour
1tsp almond extract (optional)
you can add orange or lemon zest for extra flavor????
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Ingredients (20 Cookies)
100 g butter
60g sugar, two pinch of salt
1 egg, some vanilla extract
Cake flour 100g, almond flour 120g, baking powder 1g
1 egg yolk + 1 TBSP milk
Remove butter and eggs at room temperature for at least 30 minutes to 1 hour.
Preheat the oven
재료 (20개의 쿠키)
버터 100g,설탕 60g,소금 두 꼬집,달걀 1개,바닐라 익스트랙 약간,박력분100g,아몬드가루120g,베이킹파우더 1g
(달걀 노른자 1개 + 우유 1TBSP)
Ingredientes (20 cookies)
100g de manteiga, 60g de açúcar, duas pitadas de sal, 1 ovo, um pouco de extrato de baunilha, farinha de bolo100g, amêndoa em pó 120g, fermento em pó 1g
(1 gema de ovo + 1 colher de sopa de leite)
Bahan (20 cookie)
100g mentega, gula 60g, dua sejumput garam, 1 butir telur, sedikit ekstrak vanila, kue tepung100g, bubuk almond 120g, baking powder 1g
(1 kuning telur + 1 TBSP susu)
Ingrediënten (20 koekjes)
100 g boter, 60 g suiker, twee snufjes zout, 1 ei, een beetje vanille-extract, cakemeel 100 g, amandelpoeder 120 g, bakpoeder 1 g
(1 eigeel + 1 eetlepel melk)
Zutaten (20 Kekse)
100 g Butter, 60 g Zucker, zwei Prisen Salz, 1 Ei, etwas Vanilleextrakt, Kuchenmehl 100 g, Mandelpulver 120 g, Backpulver 1 g
(1 Eigelb + 1 EL Milch)
Ингредиенты (20 печенья)
100 г сливочного масла, 60 г сахара, две щепотки соли, 1 яйцо, немного ванильного экстракта, мучная мука 100 г, миндальная пудра 120 г, разрыхлитель 1 г
(1 яичный желток + 1 TBSP молока)
Bahan-bahan (20 kuki)
100g mentega, 60g gula, dua secubit garam, 1 telur, sedikit ekstrak vanila, tepung kek 100g, serbuk badam 120g, serbuk penaik 1g
(1 kuning telur + 1 TBSP susu)
Thành phần (20 bánh quy)
100g bơ, 60g đường, hai nhúm muối, 1 quả trứng, một ít chiết xuất vani, bột bánh100g, bột hạnh nhân 120g, bột nở 1g
(1 lòng đỏ trứng + 1 thìa cà phê sữa)
Ingredientes (20 galletas)
100 g de mantequilla, 60 g de azúcar, dos pizcas de sal, 1 huevo, un poco de extracto de vainilla, harina de pastel 100 g, almendras en polvo 120 g, levadura en polvo 1 g
(1 yema de huevo + 1 cucharada de leche)
المقادير (20 كوكيز)
100 غ من الزبدة ، 60 غ من السكر ، قطعتين من الملح ، 1 بيضة ، القليل من خلاصة الفانيليا ، دقيق الكيك 100 غ ، مسحوق اللوز 120 غ ، مسحوق الخبز 1 غ
(1 صفار بيضة + 1 ملعقة كبيرة حليب)
Ingredienti (20 biscotti)
100 g di burro, 60 g di zucchero, due pizzichi di sale, 1 uovo, un po 'di estratto di vaniglia, farina per dolci 100 g, polvere di mandorle 120 g, lievito in polvere 1 g
(1 tuorlo d'uovo + 1 TBSP di latte)
材料(20個のクッキー)
バター100g、砂糖60g、塩二ひねり、卵1個、バニラエクストラトラック少し、薄力粉100g、アーモンドパウダー120g、ベーキングパウダー1g
(卵黄1個+牛乳1TBSP)
配料(20个饼干)
黄油100克,糖60克,盐两撮,鸡蛋1个,少许香草精,蛋糕粉100克,杏仁粉120克,发酵粉1克
(1蛋黄+ 1 TBSP牛奶)
配料(20個餅乾)
黃油100克,糖60克,鹽兩撮,雞蛋1個,少許香草精,蛋糕粉100克,杏仁粉120克,發酵粉1克
(1蛋黃+ 1 TBSP牛奶)
ส่วนผสม (20 คุกกี้)
เนย 100 กรัม, น้ำตาล 60 กรัม, เกลือ 2 หยิบยก, 1 ไข่, สารสกัดวานิลลาเล็ก ๆ น้อย ๆ , เค้ก flour100g, ผงอัลมอนด์ 120 กรัม, ผงฟู 1 กรัม
(ไข่แดง 1 ฟอง + นม 1 TBSP)
Malzemeler (20 çerez)
100g tereyağı, 60g şeker, iki tutam tuz, 1 yumurta, biraz vanilya özü, kek unu100g, badem tozu 120g, kabartma tozu 1g
(1 yumurta sarısı + 1 TBSP süt)
Ingredientes (20 cookies)
100g de manteiga, 60g de açúcar, duas pitadas de sal, 1 ovo, um pouco de extrato de baunilha, farinha de bolo100g, amêndoa em pó 120g, fermento em pó 1g
(1 gema de ovo + 1 colher de sopa de leite)
Ingrédients (20 biscuits)
100g de beurre, 60g de sucre, deux pincées de sel, 1 œuf, un peu d'extrait de vanille, farine à gâteau 100g, poudre d'amande 120g, levure chimique 1g
(1 jaune d'oeuf + 1 TBSP de lait)
सामग्री (20 कुकीज़)
100 ग्राम मक्खन, 60 ग्राम चीनी, दो चुटकी नमक, 1 अंडा, थोड़ा वनीला अर्क, केक आटा 100 ग्राम, बादाम पाउडर 120 ग्राम, बेकिंग पाउडर 1 जी
(1 अंडे की जर्दी + 1 टीबीएसपी दूध)
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