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How To make Dan Dan Mein(Noodles with Hot Meat Sauce)
1 lb Beijing-style udon noodles
1 pk (10 oz) bean sprouts
1 tb Salad oil
1/2 lb Lean ground beef
1 t Minced garlic
1 t Minced ginger root
4 1/2 ts Horse bean sauce with chili
3/4 c Chicken broth
2 tb Sherry
1 tb Light soy sauce
1/2 c Chopped green onions
1 tb Cornstarch
2 tb Water
Chinese parsley
Cook noodles in boiling water for about 6 minutes, rinse and drain. Place on serving platter. Lightly blanch bean sprouts and arrange around noodles; set aside. In a wok, heat oil and brown beef. Add garlic, ginger, bean sauce; stir-fry 1 minute. Add broth, sherry, and soy sauce; lower heat to medium and cook until liquid is reduced to half. Stir in green onions. Combine cornstarch and water, stir into hot mixture. Cook until sauce thickens. Pour over noodles. Garnish with Chinese parsley. Makes 4 servings. (DECEMBER 94) Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc.
How To make Dan Dan Mein(Noodles with Hot Meat Sauce)'s Videos
Dan Dan Noodles - How to Make Authentic, Street Food style Dandan Noodles (担担面)
Dan Dan Noodles - always a favorite. It's a simple dish, but how could you go wrong with fresh noodles, a pork and yacai topping sitting in a pool of a spicy, chili oil based sauce?
The first step in a great Dan Dan noodle is a quality homemade chili oil. We want the Sichuan version here - so be sure to check out our video on how to make that red oil.
As always, here's the detailed written recipe over in /r/cooking. If you're coming from the future, note that we did this recipe together with the Chili Oil recipe:
Lastly, a huge thank you to Trevor James, a.k.a. the Food Ranger. Because we live in Shenzhen, we didn't exactly have any Chengdu street food B-Roll handy. He was nice enough to give us permission to use some of his clips, so check out the whole video of his Chengdu street food tour: (the Dan Dan Noodles are at 12:28) In his videos they go to some of the tastiest restaurants/stalls in China, so give his channel a look if you like food/travel shows.
ABOUT US
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Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
How to make... Dan Dan Noodles!
A recipe with as many variations as an Irish stew, dan dan noodles are a classic element of Chinese Sichuan cuisine. These spicy Asian noodles will put a pep in your step. Get the recipe:
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Dan Dan Mian Sichuan/Taiwanese Noodle Simplified Quick and Easy (Dry) 擔擔麵!
Dandan noodles or Dandan mian is a classic dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce containing preserved vegetables often including chili oil, Sichuan pepper, minced pork, and scallions served over noodles. This recipe is simplified by omitting the preserved vegetables and Sichuan pepper and substituted the minced pork with turkey or chicken instead. It is most like Americanized version served in places like PF Chang's and other Chinese restaurants here in the US. This dish is full of flavor and delicious!
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Ingredients:
3 cloves garlic minced
3 shallots minced
2 ginger slices minced
1 green onion chopped
3 T dark soy sauce
dash of white pepper or sichuan pepper
1 T sweet soy sauce
1 T black vinegar
1 T light soy sauce
1 t sesame oil
1 cup stock or water+buillion cube
2 t chilli oil (optional)
1 lb. ground turkey or other meat
1-1.5 lb. noodles
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The Easiest Lo Mein Noodles
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Gordon Ramsay Makes Asian Inspired Street Food Noodles
Gordon has spent a lot of time in Asia especially at Street Food Markets. So today he's taking all that inspiration and turning it into a delicious Asian Noodle Dish packed with Asian greens, bacon, and of course an egg. Hopefully, this is a dish worthy of Uncle Roger's approval!
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10-Minute Tantanmen EASY Homemade Ramen from Scratch at Home
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Ramen egg recipe
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Ingredients
For Tare (Seasoning Sauce)
3 tbsp Tsuyu, Japanese soup base sauce (or 2 1/2 tbsp soy sauce + 1/2 tsp hondashi)
2 tbsp tahini
1 tbsp chili oil
For Meat
2 tbsp chili oil or regular cooking oil (adjust to your liking)
3 cloves garlic, chopped (approximately 1 tbsp)
1 oz ginger, chopped (approximately 1 tsp)
1 tbsp toban djan, Chinese chili bean paste
1 tbsp oyster sauce
1/2 lb ground pork, beef, chicken or impossible meat
3 tbsp rice wine
For Soup
1 cup water
2 cups un-flavored soy, oat or cashew milk
2 tsp chicken powder/bouillon
For Noodles & Toppings
1 baby bok choy, cut bottom & separate each leaf
handful beansprouts
2 portions fresh, frozen or dried ramen noodles
1 to 2 green onions, chopped
1 ramen egg
sesame seeds & sansyo powder (optional)