BBQ Baby Back Ribs Recipe | Uncle Dan's Salad Dressings, Dips, and Seasonings
An Afternoon with Uncle Dan features guest chefs cooking with the real Uncle Dan from Uncle Dan's® Seasoning and Salad Dressing. This video features Chef Anthony Buttice from Satay.
This video was shot and produced by Focus First Media:
INGREDIENTS:
• 3 pounds of baby back ribs
INGREDIENTS FOR RUB:
• 1½ cups of brown sugar
• 1 cup of salt
• 1 teaspoon of crushed red pepper
• ¼ cup of cumin
• 2 teaspoons of black pepper
INGREDIENTS FOR BBQ SAUCE:
• 1 package of Uncle Dan's® Chipotle Ranch Seasoning
• 1½ cups of brown sugar
• 1 cup of water
• 1 cup of molasses
• 2 cups of ketchup
• 2 chipotle peppers
INSTRUCTIONS:
1. Mix rub ingredients and rub ribs on both sides.
2. For best results, rub 2-3 days.
3. Then barbecue on the grill for approximately 2 hours on low heat.
4. For the sauce, mix brown sugar and water into a saucepan.
5. Add chipotle peppers and Uncle Dan's® Chipotle Ranch Seasoning and Salad Dressing.
6. Bring to a rolling boil for 3 minutes, and break up the peppers.
7. Add ketchup and molasses and let boil again.
8. As ribs finish, spread on the sauce and let cook for 20-30 minutes on one side, then flip and spread on the other side.
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Uncle Dan's is committed to making dip and dressing recipes that are very low in fat and can be mixed using the consumer's favorite ingredients. By customizing the ingredients used in preparing the product, the consumer can create a mix that is not only fresh but custom-tailored to meet their dietary needs. Both the dressing and dip mixes also work well as seasoning in your favorite recipes.
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Texas Style Spare Ribs
Texas Style Spare Ribs
As a BBQ man I personally enjoy traditional Texas style spare ribs. A sharp contrast to sweet, St. Louis style ribs that are so common in the competition BBQ world. If you have ever been to a Texas BBQ joint then you have probably had a really long pork rib that has not been trimmed down to a St. Louis cut rib.
Recipe:
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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Central Texas Pork Side Ribs #Shorts
Ribs done with a traditional central Texas dry rub.
#Texas #Ribs #Shorts
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Ya Don't Know Until Ya Dan-O: Smoked Ribs
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The best Dan seasoning on the market.
Taste and see why we say You don’t know till you Dan-O!
Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.
By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor!
Dan-O’s still has a great salt flavor because we use all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.
All the Dan Uses
Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!
SUBSCRIBE: | WEBSITE:
SOCIAL:
• TikTok:
• Facebook:
• Instagram:
• Pintrest:
SHOP:
• Dan-O's Variety Bundle:
• Dan-O’s Big Bottle Variety Pack:
• Dan-O’s Chipotle Jerky:
• Dan-O’s Bring the Heat Bundle:
SWAG:
• Dan-O's Yum Yum Get Ya Sum Hat:
• Dan-O's Flag:
• Dantastic Tee:
ABOUT:
The best Dan seasoning on the market.
Taste and see why we say You don’t know till you Dan-O!
Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.
By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor!
Dan-O’s still has a great salt flavor because we use all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.
All the Dan Uses
Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!
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Learn how to make Boil-n-Bake Baby Back Ribs! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Boil-n-Bake Baby Back Ribs recipe!