How To make Dakota Bread
1 pk Active dry yeast
1/4 c Honey
1/2 c Warm water (105-115F)
2 1/2 c Bread flour
1/2 c Whole wheat flour
1/4 c Wheat germ
1/4 c Rye flour
1/4 c Rolled oats
1 ts Salt
1/2 c Cottage cheese
1 lg Egg
2 tb Vegetable oil
Oil and cornmeal for pan 1 Egg white; frothed with fork
- for glaze Additional wheat germ -=OR=- Oats, for top of loaf STIR YEAST AND HONEY into water; let stand until foamy, about 5 minutes. For food processor fitted with metal blade or mixer with dough hook, put remaining bread ingredients into bowl. Turn machine on and combine mixture. With machine running, slowly add yeast mixture. Mix until dough cleans sides of bowl. If dough is too sticky, add more flour by the tablespoon, working it in before adding more. If dough is crumbly and dry, add more water by the teaspoon, working it in before adding more. Once desired consistency is reached, (moist but not sticky), mix dough until well kneaded, uniformly supple and elastic, about 40 seconds in food processor, about 6 minutes in mixer. Or by hand, put ingredients in large bowl. Mix well. Make well in center. Pour yeast mixture into well. Work yeast mixture into ingredients, then knead on floured board until smooth and elastic, about 10 minutes. Transfer dough to large plastic bag, squeeze out air and seal at top. Place dough in bowl. Let rise in warm spot until doubled, about 1 1/2 hours. Oil a heat-proof glass pie plate. Sprinkle lightly with cornmeal. Punch dough down and shape into smooth ball. Place smooth side up in prepared plate. Cover loosely with oiled plastic. Let rise in warm spot until doubled, about 1 hour. Fifteen minutes before baking, put rack in center of oven; set oven at 375F. When loaf has doubled, brush top with egg white. Sprinkle with wheat germ and(or) rolled oats. Bake until loaf is deep brown (cover with foil last 5 minutes if too dark) and sounds hollow when rapped on bottom, about 35 minutes. Place loaf on rack to cool. Yield: 1 round loaf.
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South Dakota Fry Bread
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Fry Bread
• This recipe makes 4 fry bread. Can double the recipe.
• Better eaten the day it is made. Need to Toast it if using the next day.
2 cups flour
1 t salt
¼ cup lard
1 ½ - 2 cups warm water
Fixings
Sour cream
Lettuce
Tomatoes
Red onion
Avocado
Cilantro
Cheese
Protein ( ground beef, pork carnitas, fish, beans)
Seeded Oat Bread | Sally's Baking Recipes
Use this video tutorial as your guide for making homemade extra crusty, extra chewy seeded oat bread. This is a no knead bread with very little shaping required. You can bake this bread on a nonstick baking sheet, or use a dutch oven. See full recipe for details.
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Dakota Bread
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This is the first bread I've ever made. If you have a standup mixer and love fresh bread, you have to give this a whirl. It's so good!
Cutting Bread With Wood? | South Dakota out of Box Elder Wood | Justinthetrees US Tree Map
I'm carving a map of the United States where each state is made out of wood from a uniquely important and interesting tree native to that state!
For episode 8 it's the box elder maple, which is a tree that seems to bring a lot of strong opinions out of people. As for me? Well, all I can tell you is that I'm all about this episode.
Watch while I make the state of South Dakota out of a gorgeous piece of box elder wood, make an absolutely delicious loaf of maple milk bread, and carve a box elder wood breadknife to cut some slices.
Make sure to subscribe and watch the next 42 states get made out of 42 more fascinating trees!
Reminder, the only rules for which species of trees I choose for each state are: the tree must be native to the state (no introduced species at all), and no trees that were featured on the official state tree map!
Buy Tree Map merch!
0:00 intro
0:11 making South Dakota
2:57 maple milk bread
4:32 box elder wood breadknife
7:01 finishing the milk bread
8:10 finishing the map piece
#woodworking #trees #baking