Apple pie daiquiri
I have made the first ever apple pie daiquiri and it may be my new favorite thing
SpiritedLA | Lemon Meringue Pie Daiquiri
…I may have had too many “slices” making this ???? #recipe #lemonmeringuepie #fyp #ithastobefresh
Hannah Chamberlain on TikTok:
Instagram:
Frozen Blueberry Daiquiri
Here's the recipe:
FROZEN BLUEBERRY DAIQUIRI
3 oz. (90ml) Light Rum
1 1/2 oz. (45ml) Lime Juice
Splash Simple Syrup
1 Cup Frozen Blueberries
Lime Wheel
Cherry
Ice
PREPARATION
1. Add ice, blueberries, rum, lime juice and simple syrup to blender. Combine until smooth.
2. Pour mix into glass and garnish with a lime wheel and cherry. Enjoy responsibly!
If you have a cool drink recipe or picture, send it to us: Tipsyideas@tipsybartender.com
Brand/Media Inquiries: Admin@TipsyBartender.com
MORE TIPSY BARTENDER
Snapchat: TipsyBartender
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
Douglas Fir Daiquiri Cocktail Recipe - ChefSteps
A classic daiquiri with a Pacific NW twist—a shot of Douglas Fir Eau de Vie and a vodka-fir spritz. Click for the recipe:
At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts.
Visit ChefSteps.com for more videos, recipes, classes, and techniques.
Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen.
Like us on Facebook to stay updated on our latest projects.
Follow us on Instagram and Pinterest for peeks inside the daily workings of our Pike Place Market kitchen lab.
Read our blog for inspiring ideas and behind-the-scenes updates.
Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen.
How to Make the Classic Daiquiri Cocktail and the Strawberry Daiquiri
With origins dating back to the late 1800s, the classic Daiquiri cocktail is made from just three simple ingredients - lime, sugar and rum. While many variations have been developed over the years, this classic bright and refreshing cocktail is the foundation for all of them. Let's explore the Classic and the Strawberry Daiquiri.
=== ???????????? RECIPE ===
Classic Daiquiri
2 ounces (60 ml) light rum
1 ounce (30 ml) freshly squeezed lime juice
3/4 ounce (22 ml) simple syrup
Pour in shaker filled with ice. Shake well, double strain into chilled glass .
Strawberry Daiquiri - Shaken
3 or 4 ripe strawberries, sliced
2 ounces (60 ml) light rum
1 ounce (30 ml) freshly squeezed lime juice
3/4 ounce (22 ml) simple syrup
Muddle the strawberries in a large glass or cocktail shaker.
Add the rum, syrup and lime juice. Pour in a shaker over ice.
Shake well, double strain into chilled glass.
=== ???? NEWSLETTER ===
Get ONE email a week with these recipes delivered to your inbox. No spam!
Newsletter Signup -
=== ???????? SUPPORT THE CHANNEL ===
Subscribe to the Channel -
Website for more recipes -
Follow us on Facebook -
Follow us on Twitter -
=== ???? Chef Pete's Favorite Kitchen Essentials ===
Listed are kitchen investments (*) and a budget alternatives.
*KitchenAid Artisan Stand Mixer 5-Quart -
GE Tilt Head Stand Mixer -
Hamilton Beach Electric Hand Mixer -
*Cuisinart 14 Cup Food Processor -
Hamilton Beach 12-Cup Food Processor -
*Mercer Culinary Renaissance Knife Set -
Mercer Culinary Millennia Knife Set -
Lodge Seasoned Cast Iron 10 Inch Skillet -
Basics Cast Iron Covered Dutch Oven 6-Quart -
OXO Good Grips Mandoline Slicer -
Chefman Immersion Stick Blender -
Nicewell Digital Food Scale Digital -
ThermoPro Oven Digital Thermometer -
ThermoPro Instant Read Digital Thermometer -
=== ????AFFILIATE LINKS ===
LCTV is user-supported - When you buy through links we may earn an affiliate commission. If you have a different purchase in mind, you can also use these storewide links below to support us.
???? Amazon:
=== ???? About Let's Celebrate TV ===
On this channel we teach you all about celebrating. We share recipes for food, hors d'oeuvres, cocktails and entertaining tips too. We try to keep it as simple as possible, especially for those of you that say you can't cook or entertain, because we know you really can!
=== ???? ETHICS STATEMENT ===
Let's Celebrate TV is not a sponsored channel. We do not get paid to endorse or use a particular product in our videos. Any product used in our cooking and cocktail demonstrations are products we have purchased. At times, we will film an episode at a remote location like a winery, restaurant or market and use one of their products. These remote locations and companies do not influence our review or remarks and have no influence over what we present in a video. All opinions about a product or brand are our own.
=== ???? CHAPTERS ===
00:00 - About Today's Episode
00:39 - The Classic Daiquiri
03:35 - Tasting the Classic Daiquiri
04:19 - The Strawberry Daiquiri
07:08 - Tasting the Strawberry Daiquii
08:41 - Social Media & Video Recommendations
#letscelebratetv #peterlee #cocktailfriday
COPYRIGHT © 2022 Let's Celebrate TV / LGManor Productions - ALL RIGHTS RESERVED.
How To Make Muffin Tin Cherry Pies | Delish
Who needs a regular cherry pie when you can have a MINI one?!
DIRECTIONS
1. Make cherry pie filling: In a saucepan over medium heat, combine pitted cherries, water, lemon juice, 1/2 cup sugar, and cornstarch. Reduce heat to low and cook, stirring occasionally, 10 to 15 minutes.
2. Spray a muffin tin with nonstick spray. Use rim of glass to cut large circles into pie crust (they should be big enough to line the whole muffin cup). Press crust into muffin tins and up the sides.
3. Spoon over filling until each is full. Roll out remaining scraps of pie crust and slice into lattice strips with a pizza cutter or knife. Make a crosshatch crust; trim excess.
4. Brush tops with milk and sprinkle with remaining sugar.
5. Bake at 350° for 23 to 25 minutes.
6. Let cool slightly, then remove from muffin tin and serve.
INGREDIENTS
2 lb. cherries, pitted (about 5 cups)
1/2 c. water
1/2 c. sugar plus 1 tablespoon for sprinkling
Juice of 1/2 lemon
1/4 c. corn starch
Nonstick spray, for pan
1 package refrigerated pie crust
2 tbsp. milk
SUBSCRIBE to delish:
FOLLOW for more #DELISH!
Facebook:
Twitter:
Instagram:
Pinterest:
Google+: