slightly beaten 1/2 Cup light rum 1 3/4 Cups cool whip :
thawed 1 prepared graham cracker crumb crust (also good with chocolate) 1. Combine pudding mix, jello, and sugar in a saucepan. Stir in 1/2 cup of the water. Blend well. Add remaining water, and cook, stirring constantly, over medium heat until mixture comes to a full boil. Remove from heat. Stir in rum, then chill for about 20 minutes or until very cool. 3. Thoroughly blend cook whip into chilled mixture. Spoon into pie crust, and chill until firm, about 2 hours. 4. Garnish with additional cool whip and thin lime slices. Note: do not feeze this pie. Store leftovers in the refrigerator.
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St Patrick's Day Lemon Lime Daiquiri Layered Dessert
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Apricot Daiquiri Cocktail | Tom Hunt - The Natural Cook
Enjoy the summer sunshine with this delicious daiquiri from Tom Hunt. All you need is apricots, sugar, limes and rum. Easy peasy!
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Delicious Strawberry Daiquiri Cake And More Fruity Dessert Recipes
Treat yourself to a fruity dessert the whole family will love by trying this delicious strawberry daiquiri cake along with more tasty dessert recipes!
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How to Make Strawberry Daiquiris | Strawberry Daiquiri Recipe | Allrecipes.com
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Watch how to make a strawberry daiquiri in the blender with sugar, strawberries, lime and lemon juices, lemon-lime soda, and rum. Delicious with or without the rum. they're also tasty made with peaches.
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Strawberry mocktail - Virgin Strawberry daiquiri
Nydelig og forfriskende Virgin Strawberry Daiquiri - sommerdrikk-favoritten. Se oppskrift og hvordan du lager den her:
How to Make an Easy Virgin Peach Daiquiri
A refreshing non alcoholic summer drink, virgin peach daiquiri is the perfect treat for kids, teens, and adults. This easy mocktail is made with fresh peaches, simple syrup, rum extract, and ice, plus a garnish of mint. It’s a great way to enjoy fresh peaches while they’re in season!
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???? INGREDIENTS 6 cups peeled and diced fresh peaches (about 8 large peaches; 1.05 kg) 1 cup simple syrup (240 ml) 5 tablespoons lemon juice, freshly squeezed (75 ml) 1/2 teaspoon rum extract 2 cups crushed ice, or to taste 4 sprigs of fresh mint
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