How to Make a Strawberry Daiquiri Cake | Food | Great Home Ideas
Fast Ed’s bringing you a taste of the tropics with his easy strawberry daiquiri cake. With strawberries, cream, mint, rum and Cointreau, the best thing about this cake is that no baking is involved, so you can impress your friends without a lot of effort.
Cheesecake, Strawberries & Balsamic Glaze paired with Appleton Estate Brown Sugar Daiquiri
Goat Cheese Cheesecake! Yummy Yu,m! Paid With Appleton Estate Brown Sugar Daiquiri, we have a winner!
Strawberry Cheesecake Pudding - Nutrisystem Recipe
Strawberry cheesecake is the kind of indulgence that summer dessert dreams are made of. Transform this sweet summer staple into an easy-to-eat, creamy concoction that’s just 98 calories per serving, and you’ll have serious trouble believing you’re wide awake.
You can find this recipe and more healthy ideas at The Leaf Weight Loss Blog here:
Strawberry Cheesecake Pudding Recipe:
Ingredients:
- 2/3 cup fat-free cottage cheese
- 2 Tbsp. low-fat cream cheese
- ½ cup strawberries, sliced
- ½ tsp. vanilla extract
- 5-8 drops liquid stevia
Directions:
1. Add ingredients to a blender or food processor and puree until smooth.
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How to make Frozen Strawberry Daiquiri | Tin 'N Aysel Cuisine
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How to Make Sunset Daiquiris | How To: Kitchen | Real Simple
Good news: you don’t need to travel to a tropical island to sip on a frozen layered daiquiri this summer. By creating one base recipe and simply swapping in different fruits, we figured out the formula to the ultimate summer drink. Blending the lightest layer (pineapple) first means you don’t even have to clean out the blender between flavors. Feel free to swap in your favorite liquor for the rum, such as brandy or tequila. Alternatively, omit the rum for a fun booze-free treat. No matter how you enjoy it, we guarantee it will be just the refreshment you need.
RECIPE:
INGREDIENTS
1 cup frozen pineapple
1½ cups ice, divided
6 tablespoons rum, divided
6 tablespoons agave, divided
3 tablespoons fresh lime juice, divided
1 cup frozen mango
1 cup frozen strawberries
Fresh strawberries, for garnishing
DIRECTIONS
Combine frozen pineapple, ½ cup ice, 2 tablespoons rum, 2 tablespoons agave, and 1 tablespoon lime juice in a blender and process until smooth. Transfer to a small bowl and place in the freezer.
Blend frozen mango, ½ cup ice, 2 tablespoons rum, 2 tablespoons agave, and 1 tablespoon lime juice until smooth. Transfer to a small bowl and place in the freezer.
Blend frozen strawberries, ½ cup ice, 2 tablespoons rum, 2 tablespoons agave, and 1 tablespoon lime juice until smooth.
To build drinks, pour a layer of frozen pineapple mixture into glasses, followed by a frozen strawberry layer and a frozen mango layer. Garnish with fresh strawberries.
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