How To make Dad's Schleswig Holstein Farmer's Yeast
How To make Dad's Schleswig Holstein Farmer's Yeast
x
2 packages active dry yeast
OR 2 cups starter 1 cup warm water 6 medium potatoes :
peeled and cubed 1 quart boiling water 1 cup hops with pollen 1 teaspoon salt 1 cup honey 4 cups whole wheat flour Dissolve the yeast in 1 cup warm water. Stir and mix the boiling water, hops an d potatoes in a large pot. Cover and simmer until the potatoes are tender. Stra in out the hops. Puree the potatoes. Add and mix enough of the flour to make a thick batter along with salt and honey. Stir well while you gradually heat to b oiling point. Remove mixture from heat and cool to lukewarm. Add the dissolved yeast and stir easily. Cover and let stand at room temperature until light and spongy. Use as needed, and reserve in a loosely covered scalded jar or "sotz co rck." Keep in refrigerator; do NOT freeze.
How To make Dad's Schleswig Holstein Farmer's Yeast's Videos
Episode 3 - Jessica Little - Sweet Grass Dairy
Michael & Jessica chatted about her farm, grass fed cows, cheesemaking along with a virtual cheese tasting on Friday, May 15th and here’s the cheeses for the Virtual Cheese Tasting Sweet Grass Dairy Pimento cheese Sweet Grass Dairy Thomasville Tomme Sweet Grass Dairy Griffin Sweet Grass Dairy Asher Blue If you want to follow the tasting, you can order your cheeses directly through Sweet Grass Dairy.
Revive la presentación magistral del Dr. Glen Fox
No te pierdas los mejores consejos y tips de Glen Fox PhD., Profesor de Ciencias de la Malta y de la Cerveza, Food Science and Technology, UC Davis.
Janis Miglavs Oral History Interview: King Estate
This interview is with several 2007 employees of King Estate in Eugene, Oregon. King Estate was founded in 1991 by Ed King Jr. and his son Ed King III. The winery is certified organic by Oregon Tilth. In this interview, different perspectives are shared by the employees regarding their various positions as well as an intriguing discussion on winegrowing and winemaking philosophy.
On The Land - Episode 80
Farming matters on any screen, anywhere, anytime.
ontheland.co.nz
Proudly produced by Tandem Studios
tandemstudios.co.nz
Book Club + Egg Souffle With Guest Michael Perry | Around the Farm Table
Inga welcomes a new batch of baby chicks to the farm and learns how to make dandelion wine. She travels to Wisconsin author Michael Perry’s house to collect eggs from his rented hens, then cooks up a soufflé for her book party guests.
Watch full episodes of Around The Farm Table online and on the free PBS app on Roku, Smart TVs and other streaming devices now:
Reducing feed costs by improving forage production
Soils and forage specialist Dr George Fisher and organic dairy farmer Dan Burdett discuss how to reduce feed costs by improving forage production
Feed costs are a challenge and are particularly high for organic producers. Taking a Lean Management approach and reviewing all assets involved in forage making can help you focus on producing a silage with the right energy and protein content that can form a base on which to optimise bought-in concentrates.
During the event you will hear about:
- Soil health and fertility - Grass and wholecrop forage quality - Getting a handle on silage analysis in an organic system
Follow us on Twitter: Like us on Facebook: Sign up for the latest news and events:
ABOUT AHDB AHDB is a statutory levy board, funded by farmers, growers and others in the supply chain. Our purpose is to inspire our farmers, growers and industry to succeed in a rapidly changing world. We equip the industry with easy to use, practical know-how which they can apply straight away to make better decisions and improve their performance. Established in 2008 and classified as a Non-Departmental Public Body, it supports the following industries: meat and livestock (cattle, sheep and pigs) in England; horticulture, milk and potatoes in Great Britain; and cereals and oilseeds in the UK. AHDB’s remit covers 72 per cent of total UK agricultural output. Further information on AHDB can be found at