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How To make Fried Curried Rice (Khao Pad Pong Kari)
2 tb Oil
1 Garlic clove; finely chopped
2 c Plain boiled rice
1 sm Potato; diced small
1 sm Onion; diced small
1/4 c Peas
3 tb Light soy sauce
1/2 ts Sugar
1 ts Curry powder
1/2 ts Ground white pepper
TO GARNISH:
1 Piece of cucumber (1-inch)
-- thinly sliced into rounds Coriander leaves In a wok or frying pan/skillet, heat the oil until a light haze appears, add the garlic and fry until golden brown. Add the boiled rice, stir once, add all the remaining ingredients and stir until thoroughly mixed. Turn on to a serving dish and garnish with cucumber rounds and coriander.
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Thai Shrimp Curry Recipe - Goong Pad Pong Karee (กุ้งผัดผงกะหรี่) - Thai Recipes
Thai shrimp curry is a very simple and popular Thai dish. It's easy to make, quick homemade recipe, but don't think it's simple and tasteless. No no no! It's exactly the kind of Thai flavor we love, kind of an everyday dish.
There is many ways to cook it, today I will show you my way, prepping the veggies and making yourself that tasty Thai curry sauce at home, easy peazy.
Ok, are you ready? Let's go!
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Ingredients
- 2 tsp chili paste
- 2 tsp yellow curry powder
- 1 tsp sugar
- 2 TBSP soy sauce
- 3 TBSP oyster sauce
- 6-7 garlic cloves
- 3 eggs
- 1 long red chili
- 1 onion
- 200g shrimp
- 1/2 tsp white pepper powder
- 1 cup green onion
- 1 cup celery
- 1/2 milk
- 2 TBSP oil
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ABOUT ME:
I am by no mean a Chef, but food and cooking have always been a very important part of my life. When I was a kid, my parents were owning a streetfood stall and right after school I was always running there to help them cook and serve the customers.
I have also learned a loooot with my granny, who taught me how to cook traditional Thai food since... well, since forever I believe !
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#ThaiFood#ThaiCurry#ThaiShrimpCurry
How to Make Stir-Fried Crab Curry (Phoo Pad Phong Karee)
How to Make Stir-Fried Crab Curry
(Phoo Pad Phong Karee)
Stir Fried Crab Curry is one of the popular dish in Thailand and quite expensive in some restaurants. Therefore, I decided to make my own version since I am crab lover. In my recipe, I just use two small chillis, since I am not fun with spicy foods. However, you can add more chillis to level up the spiciness. The combination of milk and egg added to the creaminess of the sauce. This dish is good combination with rice. So I hope you’ll try it.
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#homemadecooking
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#crabcurry
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Stir Fried Crab with Curry Powder (Thai Food) - Pu Pad Phong Ka Ree ปูผัดผงกะหรี่
Stir Fried Crab with Curry Powder (Thai Food) - Pu Pad Phong Ka Ree ปูผัดผงกะหรี่
This dish is very popular in Thai seafood restaurant. Whole crab with shell or just crab meat can be used to cook this dish. Crab will be cooked together with curry sauce that made from curry powder, eggs, milk and some Thai spice, add some onions, red peppers and Chinese celery.
Squid with Curry Powder Fried Rice | Thai Food | Khao Pad Pong Garee | ข้าวผัดปลาหมึกผงกะหรี่
Squid with Curry Powder Fried Rice | Thai Food | Khao Pad Pong Garee | ข้าวผัดปลาหมึกผงกะหรี่
1-2 serve
1. Rice 2 cup.
2. Squid 120 g.
3. Egg 1
4. Evaporate milk 2 tbsp.
5. Garlic 1 tbsp.
6. Oyster sauce 1 tbsp.
7. Soy sauce ½ tbsp.
8. Sugar 1 tsp.
9. Curry powder 2 tsp.
10. Spring onion 3 tbsp.
11. Onion ¼ cup.
12. Celery 3 tbsp.
13. Chili paste 1 tbsp.
14. Red chili 3 tbsp.
15. Oil 2 tbsp.