How To make Curried Rice with Chicken& Walnuts
2 ts Canola oil
2 oz Coarsely chopped Ca. walnuts
1 tb Curry powder
1 tb All-purpose flour
1 t Ground ginger
1/2 ts Ground allspice
1 c Low-sodium chicken broth
5 oz Chicken breast
cubed
:
(skinless, boneless) 1 c Unsweetened applesauce
4 oz Aromatic rice
1/2 c Plain nonfat yogurt
In medium nonstick skillet, heat oil. Add next 5 ingredients and stir-fry 2 minutes. Add chicken broth, stirring until smooth. Add chicken and applesauce; cook 3 minutes more. Add rice and 1 cup water to pan; simmer, covered, 15 minutes; stir 2-3 times, until rice is cooked. Remove from heat; stir in yogurt. Each serving provides: * 1 FA, 1/2 FR, 1-1/2 P, 1 B, 25 C
Per serving: * 317 cal, 15 g pro, 38 g car, * 12 g fat: 6 g poly, 4 g mono, 1 g sat * 63 mg sod, 21 mg chol Source: Wonderful World of Walnuts & Rice (Weight Watchers Magazine in association with The Rice Council and The Walnut Marketing Board) Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias
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Easy No Cook Bloomed Wild Curry Rice Vegan Recipe
John from shares with you an easy to make no-cook wild curry rice that you can make with common ingredients.
In this episode, John and Lauren shows you how to make their Curried Wild Rice, a raw and vegan recipe that tastes amazing and is easy to make.
First, John will share with you how he blooms organic wild rice in 1 day without cooking so it is soft and ready to eat.
Next, you will learn about all the delicious plant ingredients uses to create this 100% plant-based curried rice vegan recipe.
You will see how you can easily vacuum blend the sauce that will top the wild rice, herbs, vegetables, and spices.
You will then see how to combine all the ingredients to create a easy-to-make wild rice that tastes delicious and is highly nutritious.
You will also learn about John's new raw vegan recipe book and how you get over 150 delicious raw and vegan recipes to improve your health.
Jump to the following parts of this episode:
00:55 How I Bloom Organic Wild Rice in 1 day
01:34 Wild Rice is Not Raw, and Why I Eat it
02:16 Recipe Starts
02:40 About our Curried Wild Rice
04:00 Ingredients and amounts Curried Wild Rice Recipe
07:42 Why certain ingredients are included
08:50 How I specifically made the Bloomed Wild Rice
10:30 Opening Rice and Fully Blooming Rice Information
11:50 Blending the Sauce
12:05 How and Why you should Vacuum Blend instead of using a Vitamix.
13:37 Combining Ingredients to Create Wild Rice Dish
16:22 More Information about the Raw Vegan Recipe Book that took 2 years to make
17:37 Why the Recipe book took two years to make
19:16 Trying the First Bite h
20:18 More information about the Raw Vegan Recipe Book
23:30 How you can get 2 Raw Vegan Recipes every Week
After watching this episode you will discover how to make a no-cook curry wild rice recipe. You will also learn more about John's new raw vegan recipe e-book.
Referenced Episodes:
Auc Lac Restaurant Review
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How to Vacuum Store Your Juice (or bloom rice fast!)
Original Dynapro Vacuum Blender
Improved Dynapro Vacuum Blender Review
GrowingYourGreens Raw Vegan Recipe Book
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swiss pull chop
Super Easy (Rice Cooker) Yam Rice w/ Chicken & Mushrooms 香菇鸡肉芋头饭 One Pot Chinese Rice Recipe
This Yam Rice is another super easy dish perfect for busy days. It's as easy as our Shaoxing Chicken Rice recipe - another recipe also all cooked using a rice cooker. If you like to have that recipe, here you go:
We've added chicken in this Yam Rice recipe but if you prefer pork, feel free to use pork instead.
See the ingredient list below for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality multi-cooker pot in the video respectively. The multi-cooker can be used as a rice cooker, a pressure cooker, a stir frying pot, a pot to keep your food warm, a double boiler --- so many functions! If you like to buy La Gourmet multi-cooker pot, you can get it here or you can also go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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on behalf of Spice N’ Pans
Ingredients:
Serves 3 - 4 pax
2 shallots - thinly sliced
4 cloves of chopped garlic
6 pieces of dried mushrooms - thinly sliced
30g of dried shrimp - washed & rehydrated
240g of skinless chicken thigh meat
0.5 teaspoon of salt
A few dashes of white pepper
200g of yam - cut in chunks
2 cups of uncooked jasmine rice (1 cup = 159g)
1 tablespoon of light soy sauce
0.5 tablespoon of dark soy sauce
1 teaspoon of chicken stock powder
2 cups of water (1 cup = 175ml)
1 tablespoon of dark soy sauce
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Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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Healthy food doesn't usually come to mind when you think of cashew chicken. This one is just as good as any other and good for you.
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Sri Lankan Chicken Curry With Cashew Nuts Rice /Pnayish Mom In Scotland ????????????????????????????
Easy peasy recipe for Sri Lankan Chicken Curry, Perfect combo with Cashew nuts rice. Cook the rice in usual way throw a handful frozen green peas and stir the cashews nut in the cook rice. That’s how easy to make the cashews nut rice. It’s a good meal for the whole family. Fast and easy to make. Another plus points I did not have a lot of dishes to wash afterwards. So hope you enjoy this new recipe of mine. And if you do pls don’t forget SUBSCRIBE, LIKE, COMMENTS and SHARE. And click the notification button so that you will get notify every time that I have new video uploaded. Thanks everyone, be safe and see you around muah!
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Gordon’s ultimate south east Asian dinner, with a little help from son Jack.
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