Moist Pumpkin Bread From Scratch
This Moist Pumpkin Bread is made from scratch and is absolutely fool proof and easy to make. Add walnuts, raisins and more or just enjoy it plain. You will love this super moist fall quick bread!
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✅Ingredients
• 1 (15 ounce) can pumpkin puree
• 4 large eggs
• ¾ cup vegetable oil
• ⅔ cup water
• 2 cups sugar
• 3 ½ cups all purpose flour
• 2 teaspoons baking soda
• 1 ½ teaspoons salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ½ teaspoon ground cloves
✅Instructions
1️⃣ Preheat oven to 350 degrees F. Grease and flour two 9x5 bread loaf pans.
2️⃣ In a large mixing bowl, whisk together pumpkin puree, eggs, vegetable oil, applesauce, water, and sugar until well blended. Stir in flour, baking soda, salt, and spices until just combined.
3️⃣ Pour batter into the prepared loaf pans.
4️⃣ Bake in the preheated oven for 60-70 minutes, until a toothpick inserted into the center comes out clean.
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The best vegan pumpkin bread you'll ever make
This Vegan Pumpkin Spice Bread is super tender and moist, packed with real pumpkin spice flavor, and is extremely delicious whether you eat it for breakfast or dessert!
RECIPE:
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Looking for unique and eco-friendly holiday gifts? Check out my Sustainable Vegan Holiday Gift Guide!
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*IN THIS VIDEO*
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*MY KITCHEN ESSENTIALS*
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WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION?
Baked a huge pumpkin to kickoff my 21 Days of Pumpkin Recipe Series | MyHealthyDish
Starbucks Banana Nut Bread Copycat Recipe
????TODAY'S VIDEO is going to be an easy STARBUCKS BANANA NUT BREAD COPYCAT RECIPE! It has sweet notes from the banana, and crunchy textures from the walnuts... You won't want to miss on making this dessert guys! It's so good for a quick breakfast especially if you're on-the-go in the mornings, or for that 3pm snack break that we all need daily!
If you enjoy Starbucks moist banana nut bread or other desserts, you will fall in love with this copycat recipe for sure! Watch till the end to see me tasting this bread and giving you a review.... It's definitely a 5-star recipe ????????????????????
Starbucks Lemon Loaf Cake Copycat Recipe -
Starbucks Pumpkin Loaf Bread Copycat Recipe -
Starbucks Cranberry Bliss Copycat Bars:
Starbucks Coffee Cake Recipe:
Check out my very first e-cookbook. Purchase here:
Ingredients List for your convenience:
2-3 large ripe bananas, mashed will equal to around 1 cup (approx. 8 oz.)
1-3/4 cups (210 grams) all purpose flour
1/2 tsp. baking soda
2 tsp. baking powder
1/4 tsp. salt or a pinch
1/3 cup (2.6 oz.) softened butter
2/3 cup (133 grams) granulated sugar
2 eggs, room temperature
2 tbsp. milk, room temperature
1/2 cup (64 grams) chopped walnuts for batter + 1/4-1/2 cup walnuts for topping
1 tbsp. quick oats for topping (optional)
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For business inquiries: cookingwithfariyal@gmail.com
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Some of the above links may be affiliate links, which means if you shop via that link at no additional cost to you, I will make a small commission on the item. I will never recommend or promote an item/product that I don't personally love or use myself.
I appreciate your support if you purchase from the links posted.
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One Love,
Fariyal
Pumpkin Cinnamon Rolls|Apron
Pumpkin Cinnamon Rolls|Apron
Pumpkin Dough
Bread flour 280g / 2cup
Sea salt 2.5g / 1/2tsp
Caster sugar 30g / 1/8cup
Whole egg 1(55g+- per egg)
Pumpkin puree 100g / 2/5cup
Fresh milk 80ml+-
Instant yeast 3g / 1tsp
Unsalted butter 30g / 1/8cup
Filling
Softened butter 30g / 1/8cup
Brown sugar 25g / 1/8cup
Cinnamon powder 2g / 1tsp
Cream Cheese Glaze
Cream cheese 60g / 1/2cup
Unsalted butter 15g / 1Tbsp
Powdered sugar 25g / 1/4cup
Vanilla extract 1/2tsp
Lemon juice 1tsp
Fresh milk 1Tbsp
Oven dish 25x19x4cm
Bake at 180°C / 350°F for 15-17 minutes
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I made this every Sunday! ????