How To make Curried Garbanzos

CURRY CREMOSO DE GARBANZOS Y ESPINACAS

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Chana Masala- Easy Chickpea Curry Recipe

Chana masala, also known as channay, chole masala, chole or chholay, is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea(garbanzo beans) called chana .
Chana masala is vegan and gluten free. you can serve it with naan or rice.

Full Recipe Here




Chana Masala- Easy Chickpea Curry Recipe
Ingredients

Boiled or canned chickpeas(garbanzo beans) 2 cups
oil 4 tbsp
onions 1/2 cup
ginger paste 1 tbsp
Garlic paste 1 tbsp
salt
chili powder 1 tsp
coriander powder 1 tsp
cumin 1 tsp
turmeric 1/2 tsp
amchur 1 tsp
kalinji( nigella seeds) 1 tsp
Chili flakes 1/2 tsp
tomatoo puree 1/2 cup



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RESTAURANT STYLE CHICKPEA CURRY(VEGAN) | PUNJABI CHOLE MASALA

How To Make Chana Masala (Chickpea Curry) Using Dried Chickpeas - Restaurant Style Punjabi Chole Masala - Vegan Recipe
In this video I showed you how to make chana masala using dried chickpeas with tips and tricks on how to make the beans buttery soft. You can use the same technique while cooking any dried beans. This is a North Indian dish where the chickpeas have this typical deep brown color which is obtained from tea leaves. You won't be getting any tea flavor when you eat it (I promise). You can even cook the beans without a pressure cooker on the stovetop but in that case it will take about an hour for them to get soft and you need to add more water while cooking the beans.
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Ingredients Required For Making Punjabi Chole Masala -
For Soaking The Chickpeas -
* 1 cup (200 gms/7 oz) dried chickpeas
* 1 liter or 4 cups (measuring cup) of plain tap water
* 1 tablespoon of salt
Mix well to dissolve the salt and soak the beans for 6 to 8 hours preferably overnight.
For Pressure Cooking -
* Rinsed out chickpeas
* 3 cups of hot water
* 2 inch length cinnamon stick
* 1 large dry bay leaf
* 1/2 teaspoon salt
* 2 black tea bags. Please do not use any other flavored tea. Just plain black tea. If you do not have tea bags, add 3 teaspoons of loose tea in a clean cloth, tie the cloth with a string tightly so that the tea leaves do not leak out and add it to the chickpeas. Or, add 3 cups of water to a saucepan, bring it to a boil, add 3 teaspoons of tea and simmer it on low for 5 minutes. Strain this tea water into the pressure cooker. In this case remember instead of adding 3 cups of plain hot water you are adding 3 cups of tea water to the pressure cooker.
For the gravy -
* 2 medium to large onions finely chopped or grated
* 2 large or 4 medium tomatoes pureed or 1/3 rd to 1/2 cup of canned crushed tomatoes
* 1 & 1/2 inch length ginger finely chopped or grated
* 7 cloves of garlic finely chopped
* 1 green chilli (optional)
* chopped coriander leaves as desired
For spice paste -
* 1 tablespoon chana masala/chole masala
* 1 teaspoon ground coriander (dhania powder)
* 1/4 th teaspoon red chilli powder/cayenne pepper or paprika (optional)
* 1/4 th teaspoon ground turmeric(haldi powder)
Add a few tablespoons of water to the above spices and mix to make a paste.
* 1/4th teaspoon garam masala powder
* salt as per taste
* 1 teaspoon sugar (optional)
* 3 to 4 tablespoons oil
* 1 teaspoon fresh lemon/lime juice (optional)
Serve this with roti, poori, naan or rice.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.

EASIEST WAY TO MAKE A DELICIOUS CHICKPEA POTATO CURRY | ALOO CHOLE MASALA

Aloo Chole Ki Sabzi - Aloo Chana Masala Recipe - How to Make Chole Masala In An Easy Way
There are several ways to make chole masala but I find making channa masala in this way to be the quickest and easiest. Just stir everything is the pressure cooker and let the pressure cooker do its job for you.
Ingredients required for making aloo chole masala -
* 1 cup of dry chickpeas soaked in water overnight with 2 heaped teaspoons of salt. Please remember to discard all that water before cooking the chickpeas and giving it a quick rinse with cold tap water.
* 150 gm/6 oz/ 1 large onion
* 13 gm/0.4 oz/ 3 large cloves garlic
* 20 gm/0.7 oz/ 1 & 1/2 inch length ginger or 1 heaped teaspoon of grated ginger
* 380 gm/0.8 lb/ 3 medium to large potatoes cut into large chunky pieces
* 375 gm/13.2 oz/ 4 large ripe tomatoes or 1/2 a cup of canned crushed tomatoes
* 1 teaspoon cumin seeds(jeera)
* 1 dried bayleaf (tejpatta)
* 2 inch long cinnamon stick (dalchini)
* 3 green cardamoms (chat elaichii)
* 1/2 teaspoon turmeric powder (haldi)
* 1 teaspoon kashmiri red chilli powder (please adjust proportion according to your preference)
* 1 teaspoon paprika (totally optional)
* 2 heaped teaspoons ground coriander (dhania powder)
* 1 teaspoon ground cumin (jeera powder)
* 1 teaspoon garam masala powder. If you want to make your own garam masala powder then please follow this recipe -
* 1/4th teaspoon freshly crushed black pepper
* 1/2 teaspoon kasoori methi (dried fenugreek leaves). Crush it before adding to release flavor.
* 2 teaspoon salt or salt to taste. Please add less salt to start with. You can always add later.
* 1 teaspoon sugar (optional)
* 2 & 1/2 cups of hot water.
* coriander leaves(cilantro) as much or as little or leave it out if you are not a fan of coriander.
* 4 tablespoons oil
Serve this with roti/poori/paratha/rice or any bread of your choice.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.

Chickpea and Sweet Potato Curry

Lazy Chickpea and Sweet Potato Curry cooks in just 20 minutes. Healthy and vegan, with nut-free and oil-free options. Freezer & kid-friendly.

Chickpea Curry - 5 Minute Dinner

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INGREDIENTS
½ red onion
2 tablespoons olive oil
1 clove of garlic
½ thumb-sized piece of ginger
½ a red chili (if you like it spice like Dave, leave the seeds in!)
1 tbsp curry powder
1 tsp cumin powder
1 tsp ground coriander
1 tsp ground paprika
1 400g tin chopped tomatoes
1 400g tin coconut milk
1 400g tin of chickpeas (drained and rinsed
1 tsp salt
½ tsp ground black pepper
small bunch of coriander
zest of ½ lime
juice of ½ lime
1 avocado


INSTRUCTIONS
-Heat the oil on a medium heat.
-Thinly slice the onion and garlic and add to the pan.
-Grate the ginger into the pan. No need to remove the skin!
-Thinly slice the chilli and add to the pan.
-Add the spices and cook for 30 seconds.
-Add the chopped tomatoes, coconut milk and chickpeas.
-Add the salt and pepper.
-Chop the coriander and add to the pan along with the lime zest.
-Add the lime juice, season to taste and serve with avocado and the grain of your choice. Lovely!


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