How To make Curried Eggplant Strudel
1 lg Eggplant
peeled/diced
1/2 ts Salt
1 c Chopped onion
1 tb Olive oil
1 Garlic clove :
minced
1 tb Curry powder
1 ts Ground cumin
1 ts Chili powder
1 c Chopped canned tomatoes
2 tb Sugar
1/4 ts Ground saffron
1/4 c Vinegar
1/2 c Roasted peanuts chopped
1 lb Frozen phyllo dough (24
Sheets) :
defrosted 3/4 lb Unsalted butter --
Clarified 1 c Plain yogurt
Toss the eggplant with the salt and set aside for 30 minutes. Wrap in a towel and squeeze out any excess moisture. Set aside. In a skillet, saute the onion in the olive oil over medium heat until soft, about 2 minutes. Add the garlic, curry powder, cumin and chili powder, and cook 2 more minutes. Add the reserved eggplant, tomatoes and sugar. Mix the saffron into the vinegar and add to mixture. Simmer for 15 minutes, until the eggplant is soft. Add a bit of water if the mixture should become too dry. Add the peanuts and cool completely. Preheat the oven to 400 degrees. Place a sheet of phyllo on a clean work surface and drizzle lightly with clarified butter. Layer five more sheets, drizzling a bit more butter atop each layer. Brush the top layer with butter. Place a quarter of the filling over the sheets, mounding more of it along one of the longer sides. Roll the sheets up jelly roll-style, starting at the edge with the mounded filling. Place seam-side down on a greased sheet pan and brush with more cla rified butter. Make three more strudels using the rest of the phyllo and the remaining filling and butter. On sheet pans, bake in the preheated oven until golden brown, about 25 to 30 minutes, moving the pans front to back and top to bottom
halfway through. Let rest for 10 minutes before serving. Cut the strudel in 1-inch-thick slices and top with yogurt. Per hors d'oeuvre: 64 calories, 1 gm protein, 5 gm carbohydrates, 5 gm fat, 10 mg cholesterol, 2 gm saturated fat, 61 mg sodium Andrew Schloss is a cookbook author whose "Dinner's Ready," written with Ken Bookman, was published earlier this year by William Morrow. The Washington Post 12/20/95
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Brinjal Masala | ബ്രിൻജൾ മസാല | Spicy Eggplant Curry | Dhaba Style Baingan Masala | Baingan Ki Sabji
Brinjal Masala:
Ingredients:
Brinjal - 7 nos.
Mustard seeds - 1 tsp.
Cumin seeds - 1 tsp.
Fenugreek seeds - 1/2 tsp.
Coriander seeds - 1 tsp.
Onion - 2 nos.
Tomato - 2 nos.
Turmeric powder - 1/2 tsp.
Red chilli powder - 1/2 tbsp.
Cumin powder - 1 tsp.
Dry mango powder - 1 tbsp.
Garam masala - 1 tsp.
Tamarind extract - 1/2 cup.
Sesame seeds - 1 tbsp.
Grated coconut - 1 cup.
Dry red chilli - 5 nos
Cashewnuts - 1 tbsp.
Groundnuts - 3 tbsp.
Curry leaves
Oil
Salt
Ghee
Whole spices
വഴുതന മസാല കറി:
ചേരുവകൾ:
വഴുതനങ്ങ - 7 nos.
കടുക് - 1 tsp.
ജീരകം - 1 tsp.
ഉലുവ - 1/2 tsp.
മല്ലി - 1 tsp.
സവാള - 2 nos.
തക്കാളി - 2 nos.
മഞ്ഞൾപ്പൊടി - 1/2 tsp.
മുളകുപൊടി - 1/2 tbsp.
ജീരകപ്പൊടി - 1 tsp.
ഉണക്ക മാങ്ങ പൊടി - 1 tbsp.
ഗരം മസാല - 1 tsp.
പുളിവെള്ളം - 1 cup.
വെള്ള എള്ള് - 1 tbsp.
തേങ്ങ ചിരകിയത് - 1 cup.
ഉണക്ക മുളക് - 5 nos.
കശുവണ്ടി - 1 tbsp.
കപ്പലണ്ടി - 3 tbsp.
കറിവേപ്പില
എണ്ണ
ഉപ്പ്
നെയ്യ്
ഹോൾ സ്പൈസ്
Strudel With a Twist! | Cooking With A PROFESSIONAL CELEBRITY CHEF!
This week I was in the same seat as you all. I had to privilege and honor of learning from and cooking alongside a professional celebrity chef!!! He was kind enough to not only teach me his signature dish but also allowed me to film it to share with you all.
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Just put everything inside the bread and take it to the oven!
INGREDIENTS:
• Bread
• 11 eggs
• Salt
• Paprika
• Black pepper
• Butter
• Ham
• Grated mozzarella cheese
Click on the link below and access other delicious recipes!
Have Chef; We'll Travel- Veggie Strudel
More baking...but this time on the savory side! Turn a vegetarian main dish into a side, or leave it as the centerpiece of your plate! Enjoy!
Forget All Recipes❗The Easiest Way To Make Pastry Borek with Filo ???? Easy Pastry Recipe
If you are looking for the easiest way to make layered crispy borek at home, how to make easy pastry börek with cheese recipe from phyllo dough, easy layered pastry; This practical crispy pie with phyllo dough recipe is one of the most delicious pastry recipes with few ingredients. Enjoy watching and have a great day.
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Ingredients for cheese börek
900 gr phyllo dough
125 g butter
half cup of oil (125 ml)
250 g feta cheese
parsley
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