Choley ka Salan - (Channay ki tarkari ) For Halwa puri By Food Fusion
Something special on Eid for you & your family, Channay Ki Tarkari. #HappyCookingToYou
Written Recipe:
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Choley ka salan
Recipe in English:
Ingredients:
-Oil 3 tbs
-Onion finely chopped 1
-Tomato grinded 1
-Garlic paste 1 tbs
-Ginger paste ½ tbs
-Red chili powder 1 tsp
-Turmeric 1 pinch
-All spice powder ¼ tsp
-Salt to taste
-Green chili 3-4
-Water 2-3 tbs
-Chickpeas boiled 1 & ½ cup
-Water 1 & ½ cup
-Cumin powder ½ tsp
-Green coriander 2 tbs
-Green chili 1-2
Directions:
-In a pan,add oil,onion (finely chopped),tomato grinded,mix it.
-Now add garlic paste,ginger paste,red chilli powder,turmeric,all spice powder,salt,green chilli chopped and mix.
-Add little water and mix it.
-Add chickpeas (boiled) and give it a good mix.
-Gradually add water and mix constantly.
-In the end,add cumin powder,green coriander and green chilies.
-Serve with kachori and suji ka halwa.
Recipe in Urdu:
Ajza:
-Oil 3 tbs
-Pyaz finely chopped 1
-Tamatar grinded 1
-Lehsan 1 tbs
-Adrak ½ tbs
-Kuti lal mirch 1 tsp
-Haldi 1 pinch
-Garam masala ¼ tsp
-Namak to taste
-Hari mirch 3-4
-Pani 2-3 tbs
-Chanay boiled 1 & ½ cup
-Pani 1 & ½ cup
-Zeera ½ tsp
-Hara dhania 2 tbs
-Hari mirch 1-2
Directions:
-Pan mein oil,pyaz (finely chopped),tamatar (grinded) shamil karein aur mix karein.
-Ab is mein lehsan paste,adrak paste,kuti lal mirch,haldi,garam masala powder,namak,hari mirch(chopped) shamil karein aur mix ker lein.
-Thora pani dalein aur mix kerein.
-Ab is mein ublay hoye channay shamil karein aur ache tarhan mix ker lein.
-Thora thora ker k pani shamil karein.
-Akhir mein zeera powder,hara dhaniya aur hari mirchein (chopped)dalein.
-Kachori aur suji ka halway k saath serve karein.
chickpeas curry mangalorean | kadale gassi | chana curry | kabuli chana curry | Vibha's Kitchen
chickpeas curry mangalorean | kadale gassi | chana curry | kabuli chana curry | Vibha's Kitchen
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The Mangalorean Chana Gassi recipe is an authentic dish of Mangalorean cuisine, which is prepared with ground spices and coconut. It is one of the famous Mangalorean recipes and it is typically eaten with rice roti or even with neer dosa.
INGREDIENTS:
Chickpeas - 1 cup
Water - 1 1/2 cups
Salt - 1 tsp
For masala -
Kashmiri red chilly - 6
Cloves - 3
Green cardamom - 4 seeds
Cinnamon - 1/2 inch
Coriander seeds - 1 1/2 tsp
Fenugreek/Methi seeds - 6 seeds
Black pepper - 1/4th tsp
Cumin seeds - 1/2 tsp
Fennel seeds - 1/2 tsp
Poppy seeds - 1/2 tsp
Coconut - 1/2 cup
Tamarind - a small piece
Turmeric powder - 1/4th tsp
Water as needed
For gravy -
Coconut oil - 2 tbsp
Garlic - 1 tbsp
Onion - 1 (small)
Tomato - 1/2
Ginger - 1/2 inch
salt as needed
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