Curry Corn Chowder
Spice up your evening with this warming curry corn chowder, a twist on the classic New England comfort food.
Ingredients:
3 to 4 ears of corn, cooked and removed from cob (or one 16-ounce bag frozen corn, cooked)
10 ounces baby red potatoes, quartered
2 tablespoons grapeseed or peanut oil
5 anchovy fillets
1 medium onion, diced
1/2 tablespoon green curry paste
1-inch piece fresh ginger, grated
1 (16-ounce) can coconut milk
1 1/2 cups vegetable stock
1 tablespoon sugar or palm sugar
12 cherry tomatoes, halved
2 tablespoons tarragon leaves
Steps:
Bring a saucepan filled with salted water to a boil. Add potatoes and cook for 10 minutes. Remove with a slotted spoon and set aside.
In a medium saucepan over medium high heat, add oil, onions and anchovies. Saute until the anchovies have dissolved, about 5 minutes. Add the curry paste, ginger and coconut milk. Stir to combine, and bring to a boil.
Stir in cooked potatoes and corn, followed by vegetable stock and sugar. Bring to a simmer, then reduce heat to low and cover; allow to cook for about 10 minutes.
In a serving bowl, add some cherry tomato halves. Pour chowder over the top, and garnish with tarragon before enjoying.
For more amazing shows & recipes download the Tastemade App:
___
Subscribe to Tastemade:
FIND us on Snapchat Discover:
LIKE us on Facebook:
FOLLOW us on Instagram:
More daily programming
Watch us behind the scenes at Snapchat: @tastemade
How to Make Chicken Corn Chowder
How to Make Chicken Corn Chowder : Get More Easy Food Recipes : Healthy Food, Dessert Recipes, Appetizer Recipes, Vegetarian Recipes, Comfort Food, Biryani Recipes, Batchler Food, Soup Recipes, Breakfast Recipes, Juice & Drinks, Diet Food, Sweet Recipes, Rice Recipes, Seafood Recipes, Dinner Recipes, Pasta Recipes, Egg Recipes, Curry Recipes, Meat Recipes, Pork Recipes, Fish Recipes, Prawn Recipes, Chicken Recipes, Mutton Recipes, Beef Recipes etc...
Click Here Subscribe, Likes, Comments, Share this Videos
More Recipes :
Web-Blog :
All Photographs, Audio And Video Properties are Original Productions of Created by Licensed Under Creative Commons (CC) by Attribution, And Exclusive Property of Owned And Operated by this Original Video, Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for fair use for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use, Licensed under Creative Commons: By Attribution 3.0
Tags: how to cook chicken curry, lemon garlic chicken, chicken thigh recipes, chicken breast, healthy chicken recipes, how to make fried chicken, fried chicken recipe, simple chicken recipes,
chicken breast recipes, chicken recipes easy, ground chicken recipes, chicken casserole recipes, chicken thigh recipes, Chicken pasta recipes, grilled chicken recipes, easy chicken recipes for dinner, roast chicken recipe, easy chicken recipes,
curry chicken recipe, how to cook chicken noodle soup,
how to cook chicken tikka masala, how long to cook a chicken,
how to cook marinated chicken, how to cook chicken parmigiana,
how to cook chicken legs in oven, how to cook chicken korma,
how to cook curry chicken, cooking baked chicken
Chicken & Corn Chowder Soup Recipe - Shireen Anwar - Masala Tv
Subscribe To Masala TV Recipes YouTube Channel!
Chicken & Corn Chowder Soup Recipe - Shireen Anwar - Masala Tv
#chowdersoup #cornsouprecipe #masalamornings #quickrecipe #shireenanwar #quickrecipe
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ or go to our website:
#masalatv #food #masalarecipes #recipe #eveningwithshireen #shireenanwar #dinnerrecipe #lunchrecipe #cooking #fastfood #desifood
--------------------------------------
CHICKEN AND CORN CHOWDER
Ingredients
Chicken thighs 250 gm
Chicken powder 1 tbsp
Onion chopped ½ cup
Chopped bell pepper ½
Olive oil 3 tbsp
Butter 2 tbsp
Chicken stock 6 cups
Jalapeno 2 tbsp
Paprika 1 tsp
Salt n pepper to taste
Garlic 3 cloves chopped
Flour ¼ cup
Corn 1 tin
Evaporate milk 1 tin
Cream ½ cup
Ingredients to Serve
Chopped jalapeno
Parsley
Siracha sauce
METHOD
In your stock add corn cobs, cook for 15 mins, marinate chicken pieces with chicken powder, salt, pepper and paprika. Heat olive oil in a fry pan and sauté chicken on high flame, take it out and add onion, salt, pepper to the same pan with chopped garlic, now add 2 tbsp butter, add stock and sautéed chicken, simmer for 20 mins, add in evaporated milk, simmer for 10 mins, season with salt and pepper, serve with cream, parsley, chopped jalapeno and siracha sauce.
My EASIEST Curry Mee Noodle Soup Recipe ???????????????? | Marion's Kitchen
Get the recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Buffalo Chicken Corn Chowder w/ Blue Cheese Gougere Recipe | Episode 131
Today I am making a great soup that we love in our house. This is because I really enjoy everything Buffalo Chicken and my wife loves a good soup so this one is a complete no brainer right? =) Buffalo Chicken Corn Chowder really is one of those really cool twists on a recipe that just makes you say WOW! I need to try this one. So go ahead and make then let me know what you guys think of it!
Total Time: 1 Hour
Makes: 5-8 Servings
Blue Cheese Gougere:
1/2 Cup Milk
1/4 Cup Butter
Black Pepper
1/4 tsp. Cayenne
Salt
2/3 Cup Flour
3 Eggs
4 oz. Blue Cheese, Crumbled
Buffalo Chicken Corn Chowder:
1 Cup Franks Red Hot Buffalo Sauce
2 Tbsp. Butter
4 Slice of Bacon, Chopped
1 lbs. Boneless Chicken Breast, Cubed
1/2 Yellow Onion, Chopped
1 Garlic Clove, Minced
1/2 Tbsp. Paprika
1/4 tsp. Red Pepper Flakes
4 Cups Corn
1 Potato, Peeled and Cubed
1 Cup Whole Milk
4 Cup Chicken Stock
Salt
Pepper
Don't forget to like the video and subscribe to the channel and my Facebook page!!
Want to see what I am cooking before the videos come out? Check out my Instagram linked below!
try it out let me know what you think! Don't forget to click to like the video and Subscribe to my Channel!
Visit me at :
Subscribe:
Twitter:
Facebook:
Instagram:
Help get the smoking season going:
A ton of my kitchen utensils came from my friend check her store out: