2 Medium-ripe dark-skinned -(Haas) avocados 2 1/4 c Vegetable stock 1 1/2 ts To 2 ts curry powder 3/4 ts Salt 1/8 ts To 1/4 ts white pepper 1/2 c Heavy cream 2 tb Fresh lemon juice Split avocados in half with a knife and remove the pits. Set aside one half. Scoop out the insides of the other three halves with a spoon and blend with 1 cup of the stock in a blender until smooth. Stir in the curry powder, salt, pepper, cream, and remaining stock. Chill. When ready to serve, garnish the soup with thin avocado slices that have been cut from the remaining avocado half and dipped in lemon juice. Serves 4 to 6. From: SUNDAYS AT MOOSEWOOD RESTAURANT, Simon & Schuster/ Fireside, New York. 1990 Posted by: Karin Brewer, Cooking Echo, 7/92
We’re in the kitchen working on our curry game! Who enjoys the sweet & savory flavor combination!? Me too! Let’s see how this goes…
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Vegan Tacos & Avocado Soup recipe Green Nirvana
The girls demo Vegan tacos and avocado soup!
Curry Avocado Soup
Cooper’s Curry Avocado Soup | Mini Chefs
Avocados From Mexico can be used in many yummy ways. Watch our Mini Chefs to learn some wonderful avocado recipes that will please everyone. Click here to learn how your little one can join our Mini Chefs: For more avocado recipes, tips, & more, visit our website:
Avocado Soup | vegan, quick, no cooking
INGREDIENTS:
ripe avocado - 1 milk (dairy or non-dairy) - 1 cup
optional, to taste: - freshly squeezed lime (lemon or orange) juice - salt of your choice - cayenne (or other hot) pepper - fresh parsley (cilantro or other) - paprika
WHAT TO DO:
1 peel and chop an avocado 2 put it in a blender with half of the milk 3 (if using) add salt and cayenne 4 blend until puree consistency 5 pour the rest of the milk 6 blend until smooth and creamy 7 (optional) transfer to a bowl and press a plastic wrap to surface of the soup, chill in a fridge for up to 6 hours 8 (if using) add fresh juice, herb and paprika just before serving
NOTES:
- keep in a fridge for up to 6 hours - use this recipe as a simple basis, you can add here almost everything you want, experiment... :-)
THANKS FOR WATCHING
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Ani Phyo's Raw Food Kitchen: Kreamy Avocado Soup
-Join me and I'll show you how to make a fast, easy, delicious, raw food soup recipe using a blender. This recipe is from my uncookbook Ani's Raw Food Kitchen.
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