How To make Cream Of Avocado Lime Soup
1 15 oz. jar Cacique Brand Crema Centroamericana
12 ounces Cacique Brand Cotija cheese
crumbled
6 ripe avacados :
seeded
1 large onion chopped
2 cloves garlic :
chopped
1 bunch cilantro chopped
1/2 cup lime juice
1/2 teaspoon cumin
1/2 teaspoon oregano
2 tablespoons butter
6 cups chicken stock
salt and pepper :
to taste
Cook the onions in the butter until clear. Add the garlic, cilantro (reserve a couple of spoonfuls for garnish), cumin, and oregano and let cook for another 2 minutes. Add the meat of 5 avocados, lime juice, Crema Mexicana, and chicken s tock. Slowly bring to a boil. Lower flame and simmer for 15 minutes. Let cool c ompletely before pureeing in a blender. Check for salt and pepper and lime. Ser ve with cubes of avocado, the remainder of the chopped cilantro and sprinkle wi th Cotija cheese.
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Let's Make Chicken Avocado Lime Soup Part 1
Team Mary Etta makes a healthy, clean soup that is good for dinner on a cool evening. Or have it as a lunchtime treat any day! #healthynutrition #healthylifestyle #teammaryetta
Chicken Avocado Soup
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here is the recipe:
Ingredients
2 chicken breasts
3 teaspoons olive oil, divided
salt & freshly ground pepper to taste
1 1/2 cups green onions, finely chopped, divided
1 teaspoon minced garlic
1 tomato, diced
3 - 14.5oz cans chicken broth
1/8 teaspoon cumin
1 teaspoon coarse kosher salt
2 avocados, diced
1/2 cup cilantro, finely chopped
lime wedges
Instructions
Season chicken with salt and pepper. In a large skillet over medium-high, heat 1 teaspoon of the olive oil. Add chicken to the heated skillet and lower temperature to medium, cover pan and grill chicken until the internal temperature reaches 165° F. Shred chicken and cover with foil to keep warm, then set aside.
In a dutch oven or equivalent, heat the remaining 2 teaspoons of oil over medium heat until hot.
Add the 1 cup chopped green onions and minced garlic to pot; Sauté about 2 minutes.
Add diced tomato; Sauté 1 minute, until soft.
Add chicken broth, cumin, and salt to pot.
Stir well and bring to a boil.
Cover pot and simmer on low for 15 to 20 minutes.
Layering in separate bowls; Fill each bowl with shredded chicken, diced avocado, chopped green onions (from the remaining 1/2 cup), and cilantro. Next, ladle the chicken broth onto the layered chicken in each bowl. Serve each bowl with a lime wedge.
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A summer creamy and chilled avocado soup
This creamy avocado soup is chilled perfect for the summer! Chef Trudy Stone shows you how to make it - did we mention it requires zero cooking? Visit cityline.tv/recipes for the recipe.
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CHICKEN AVOCADO LIME SOUP | MEXICAN KALE SALAD | SAVVY RECIPES ????
These 2 recipes are so easy to prepare and are yummy & healthy too! Let me tell you....that soup was simply amazing! Special thanks to cookingclassy.com & honestcooking.com for these 2 awesome recipes! Grab them below:
CHICKEN AVOCADO LIME SOUP:
MEXICAN KALE SALAD W/ CILANTRO LIME VINAIGRETTE:
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Chicken Avocado Lime Soup
Hello everyone!
Here is a super easy, fast and yummy soup to prepare. Enjoy!
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