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How To make Cold Avocado and Buttermilk Soup
1/3 c Coarsely chopped sweet
-onion, such as Vidalia 2 1/2 c Cold chicken broth, all fat
-removed 3 Thoroughly ripe avocados
1 1/2 c Buttermilk
1 dr Almond extract (optional)
pn Of sugar (optional) Salt to taste 2 Jalapeno peppers, seeds and
-veins removed, cut into -very small dice 3 To 5 tablespoons minced
-cilantro Crisp tortilla chips to -accompany Place the onions in a blender or processor and add 1 cup of the Puree as fine as possible. Peel and chunk in 2 1/2 of the avocados, reserving the remaining half for garnish. Puree again, adding broth as necessary. Transfer the soup to a large bowl. Add any remaining broth the buttermilk to the blender and whir briefly to pick as much avocado as possible. Add to the soup, along with the extract and sugar, if desired. Both of these rather surprising ingredients enhance avocado when used in tiny amounts. Stir well, taste and adjust the salt. The soup may be made to this in advance and refrigerated several hours, but for best flavor allow it to warm up a bit before serving. It should be cold but not icy. Peel the remaining half avocado cut into very thin slices. Divide soup-among six serving bowls and top with the sliced avocado, and coriander. Serve accompanied by the tortilla chips. Makes 6 servings. From the San Francisco Examiner, 6/2/93. Posted by Stephen Ceideberg; June 4 1993.
How To make Cold Avocado and Buttermilk Soup's Videos
Video recipe of the week: Buttermilk-Tomato Cold Soup #pcfood
Video recipe of the week: Buttermilk-Tomato Cold Soup #pcfood
By: chanclosky
Published on: August 9, 2016
Source:
Cold Cucumber Soup | Healthy Recipes | Soup Recipe | Drinks Recipe | Summer Coolers | Cook Book
Hello Everyone,
Welcome To Cook Book. Today in this video you will learn how to make Cold Cucumber Soup. Enjoy this summer with chef priya jham's authentic Cold Cucumber Soup and stay tuned for more interesting and upcoming recipes.
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Chilled Cucumber Soup Recipe with Coconut Milk - Cold Cucumber Soup
This Chilled Cucumber Soup Recipe with Coconut Milk is a very refreshing cold cucumber soup recipe and perfect for hot days. You may substitute the coconut milk with light cream or plain yogurt.
★☆★ RECIPE INGREDIENTS & LINKS ★☆★
Chilled Cucumber Soup ingredients: 0:25
Chilled Cucumber Soup method: 0:36
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Pour olive oil into milk ❗️ I don’t buy it in the store anymore. Easy and fast
Pour olive oil into milk ❗️ I don’t buy it in the store anymore. Easy and fast
Ingredients and cooking:
50 ml of milk
100 ml of olive oil
Beat with a pastry blender for 1 minute, without lifting the blender from the bottom
3 tbsp of lemon juice
1/2 tsp of salt
Black pepper
1 garlic clove
Green onion
Parsley (I had frozen homemade)
Mix thoroughly again
Delicate sauce with a pleasant taste is ready!
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Whoever invented this smoothie combo… I hope their pillow is cold on both sides