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How To make Cold Avocado and Buttermilk Soup
1/3 c Coarsely chopped sweet
-onion, such as Vidalia 2 1/2 c Cold chicken broth, all fat
-removed 3 Thoroughly ripe avocados
1 1/2 c Buttermilk
1 dr Almond extract (optional)
pn Of sugar (optional) Salt to taste 2 Jalapeno peppers, seeds and
-veins removed, cut into -very small dice 3 To 5 tablespoons minced
-cilantro Crisp tortilla chips to -accompany Place the onions in a blender or processor and add 1 cup of the Puree as fine as possible. Peel and chunk in 2 1/2 of the avocados, reserving the remaining half for garnish. Puree again, adding broth as necessary. Transfer the soup to a large bowl. Add any remaining broth the buttermilk to the blender and whir briefly to pick as much avocado as possible. Add to the soup, along with the extract and sugar, if desired. Both of these rather surprising ingredients enhance avocado when used in tiny amounts. Stir well, taste and adjust the salt. The soup may be made to this in advance and refrigerated several hours, but for best flavor allow it to warm up a bit before serving. It should be cold but not icy. Peel the remaining half avocado cut into very thin slices. Divide soup-among six serving bowls and top with the sliced avocado, and coriander. Serve accompanied by the tortilla chips. Makes 6 servings. From the San Francisco Examiner, 6/2/93. Posted by Stephen Ceideberg; June 4 1993.
How To make Cold Avocado and Buttermilk Soup's Videos
Chilled Buttermilk & Cucumber Soup
Quick Recipe for Refreshing Drink
Best Cold Cucumber Soup | SAM THE COOKING GUY
A recipe that's so easy all you need to do is throw a couple ingredients into a food processor. Say hello to our Cold Cucumber Soup, served up in tiny espresso cups.
00:00 Intro
00:10 Peeling & prepping cucumbers
2:06 Building & blending ingredients
5:55 Adding additional ingredients
7:41 Serving
8:55 First Bite
9:26 Outro
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Cold Cucumber Soup recipe with lemon & buttermilk | refreshing summer drink [Recipe Diary]
Today I want to share with you a refreshing summer drink with cucumber, lemon and buttermilk. :)
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4 Delicious and Healthy Avocado Recipes - Eat Clean with Shira Bocar
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Shira Bocar gather’s up one of her favorite Eat Clean mains, the ever popular avocado, in a round up of her favorite episodes, like her dairy free Dark Chocolate and Avocado Pudding and Eat Cleans Gluten Free Black Bean and Avocado Taco. Check it out!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
4 Delicious and Healthy Avocado Recipes - Eat Clean with Shira Bocar
Cucumber Avocado Soup with Spicy Glazed Shrimps
How to make a cucumber and avocado soup recipe with spicy glazed shrimps. Learn this delicious cold soup with strong flavors from spicy glazed shrimps.
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Cucumber Avocado Soup ingredients: 0:43
Cucumber Avocado Soup method: 1:15
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