How To Make Sweet And Sour Shrimp | Prawn Curry | Best Shrimp Recipe | Shrimp Recipe Filipino Style
How To Make Sweet And Sour Shrimp | Prawn Curry | Best Shrimp Recipe | Shrimp Recipe Filipino Style
Hello everyone!!! Welcome to my channel ‘‘YaRdViBe DXB’’. Today’s video is about how to make sweet and sour shrimp, prawn curry, best shrimp recipe, and shrimp recipe Filipino style.
I am sharing the most delicious and delicious recipes on my channel. Have you ever tried sweet and sour shrimp? In this episode, I will show you how to cook it perfectly.
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????Ingredients
✦Prawns
✦Onions
✦Capsicum
✦Pineapple
✦Tomato paste
✦Jam (Any flavor which you like)
✦Flour
✦Salt
✦A little cornmeal
✦Soda Water
✦Oil
✦Apple cider vinegar
✦Olive oil
✦White wine
✦Black pepper
✦Corn
✦Asparagus
✦Cherry tomatoes
????Directions
⭕️Step 1
Take one cup of flour in a bowl. After you added some salt and a little cornmeal. Then mix the mixture well with soda water.
⭕️Step 2
Now you are gonna preheat a pan medium to high flame and put some oil in the pan and serve in such a way that the shrimps are well fried.
⭕️Step 3
Mix the shrimps well in the mixture that you have made before. And fry them perfectly.
⭕️Step 4
Now preheat a pan and add onion and capsicum with some olive oil. Now preheat a pan and add onion and capsicum with some olive oil. Then add some tomato paste, jam(I used strawberry jam), pineapple and mixed it. After that, I added some apple cider vinegar to the mixture. Now it could be called sweet and sour. Keep the mixture on low heat for a while and then add some white wine but it’s not mandatory. After a while, I grind some black pepper on it for flavor.
⭕️Step 5
Now add the shrimp to the mixture in this pan and mix well. After a while, I will take it off the stove. Now our sweet and sour shrimp is ready????
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Curried Prawn Salad - Shrimp on a Spring Mix with Apples and Pecans
The chef shows how to make a wonderful curried prawn salad. The recipe includes large shrimp, apples and pecans on a fresh spring mix of greens.
The video shows from start to finish. Looks amazing.
Japanese Curry | Shrimp, Carrots, Purple Sweet Potato, Yukon Gold Potatoes, Fuji Apples | NO TEXT
Introduction:
Join in and cook Japanese Curry. I used shrimp broth instead of water. Usually, it's made with beef, or just vegetables with fried pork cutlet on top. Admittedly, I added too much curry powder. It was a bit less smooth. Next time, I'll add 3 tablespoons instead of 5.
Recipe:
2-3 Large Carrots
1-2 Medium Yukon Gold Potatoes
1-2 Japanese Purple Sweet Potatoes
2 Large Fujii Apples
1 Head of Garlic
2 Bunches of Green Onion
~ 2 knob of ginger
Wagu Beef Tallow
2.3oz S&B Mild Golden Curry
3tbls S&B oriental Curry Powder
10-20 Head on Shrimp
Black Pepper
MSG KIIIIING OF FLAVOR!
Best Cookwear:
Rice Cooker
Rice Spoon
Wok
Wooden Spoon or Shallow Metal Ladel
Lots of bowls to hold prepped ingredients
Prep:
Rinse shrimp in hot water a few times to get rid of the soapy flavor from the shells. Add them whole to a pot on high heat, and turn them off when they reach a boil. Add ice too cool them down enough to handle.
Chop carrots, sweet potatoes, and potatoes into randomly-shaped bite-sized chunks (about 3/4 inch). Set aside in a bowl.
Finely dice onions and set aside in a bowl.
Finely dice apples and set in a bowl.
Remove garlic cloves from head and skins, and chop into thirds. Putthe garlic into a bowl. Clean green onion (spring onion/scallion). Chop the green sides into the same size as the garlic and add to the green onion to the garlic. Peel the ginger with a spoon, then finely dice and add to the bowl with the garlic and green onion.
Remove the shrimp from their shells. Place the shells back in the pot that was used to cook the shrimp. slice the shrimp down the backside, remove the intestinal track, and rinse well with cold water. Cut the shrimp into thirds.
Cook:
Add equal partsshortgrained sushi grade rice and water to a rice cooker after rinsing the rice. Start the rice cooker.
Add 2 tablespoons of wagu beef fat, the shrimp, and the chopped onions to the wok. Cook on high heat, stirring constantly until fragrant and poor back into bowl.
Drain some of the fat and juice back into the wok and add the green onion, garlic, and ginger. Filter About a cup of shrimp stock into the wok. Cook on high until reduced to 1/3. Repeat. Pour the garlic mixture into the bowl with the shrimp.
Add 2 tablespoons of wagu beef fat to the wok or a very large nonstick pan. Heat the fat till smoking. Add the carrots and potatoes. Add 1 tablespoon of MSG. Fry the vegetables until they get some color.
Add all the cooked ingredients back to the wok/pot. Fill to the top of the solid ingredients with strained shrimp broth. Simmer with a lid on for 30 minutes.
Add 3 tablespoons of curry powder and all of the japanese curry puck. Gently mix in the curry seasoning and add water until desired thickness is reached. Simmer for 10 more minutes on very low heat.
Just before serving, add 1 teaspoon of rice wine vinegar, 1 teaspoon of soy sauce, and 2 teaspoons of aji mirin wine to the rice, and cut with a chopping motion until the sauces are evenly distributed throughout the rice.
Serve:
Fill one side of a bowl with rice. Fill the other side with curry. Top with the white side of a green onion sliced against the bias and toasted sesame seeds.
ENJOY!
Date: 0000_Wednesday, December 27th 2023
Location: Eagle River, Alaska
Music Credits:
Music: Tokyo Cafe
Musician: TVARI
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Curry Shrimp| Jamaican Style| Best Ever | Quick & Easy Recipe
Today, I’m making Curry Shrimp a delicious and very quick recipe to make. This is another Jamaican favorite, I love to cook once in a while. The Flavor, Aroma and Taste of the curried shrimp is truly Yummy. Enjoy.
***Ingredients***
Shrimp
1 tsp All-purpose seasoning
1 tsp Pink Salt
1 tsp Onion powder
1 tsp of Thyme
1 tsp Black Pepper
1 tsp Marjoram
1 tsp Curry Powder
1 tsp Turmeric
1 tsp Paprika
1 tsp Olive Oil
1 Scotch Bonnet Pepper
Vegetables: 1 Med Carrot Sliced, ½ Cup Squash, (or Pumpkin) 2 Med Potatoes cut small, 1 Bell pepper ( I used ½ Red & ½ Yellow Bell Pepper), ½ Onion Sliced & Diced, 1 tbs Ginger, 3 sprigs Thyme, 1 sprig Rosemary, 8-10 Pimento Seeds, 1 tbs Garlic.
1 tbs Olive Oil
1 tbs Curry Powder
1 tbs Garlic.
½ Cup Hot water
½ cup Coconut milk
½ tsp Pink Salt
½ tsp All-purpose seasoning
1 tsp Green Seasoning
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Marby's Version of Shrimp Curry
#team#noskipads#
MARBY'S VERSION OF SHRIMP CURRY
Ingredients:
1)500 grams skinless shrimps
2) 1 whole apple red/ green (chopped)
3) 2 medium size tomatoes(chopped)
4)1 medium size onion(chopped)
5)3 cloves garlic(chopped)
6)1/2 tsp salt
7) 1tbsp olive oil / cooking oil
8) ground black pepper
9)curry powder mixed with coconut
MARINATION: 10 mins
combined salt,black pepper,olive oli
METHOD :
watch the video till the end for best result
#seafood#easytoprepare#soyummy#asianfoo#foodtutorial#
Curried Shrimp With Apples