How To make Curried Apples and Shrimp
1 x Med Onion, chopped
2 x Stalks Celery, chopped
4 tb Butter or Margarine
2 x Apples, sliced
3/4 ts Curry Powder
2 ts Flour
3/4 c Water
1 x Chicken Bouillon Cube
3/4 lb Med Shrimp, shelled & cleane
Saute onion and celery in butter for 2 minutes. Add apple slices and saute another minute. Blend in curry and flour, add bouillon cube and water, stirring until well blended. Add shrimp, cover and simmer for 3 minutes, or until shrimp in no longer translucent. Good with rice.
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Shrimp Red Curry Stir Fried Cooking - Cooking With Sros
Hi. Welcome back with a cooking today is shrimp red curry stir fried. Shrimp flesh absorb with red curry grocery which caused the inside full of curry taste. I bet you enjoy with the this cooking as well. Thank you.
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How To Cook Stir Fried Southern Thai Curry with Shrimp & Pakria | Authentic Family Recipe #17
How To Cook Stir Fried Southern Thai Curry with Shrimp & Pakria | Authentic Family Recipe #17
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Amy from World of Thai Food present how to make Phad Phed Sator Goong - a recipe that's been passed down in her family over generations. This is authentic Thai home cooking at its best and easiest.
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Recipe: Stir Fried Southern Thai Curry with Shrimp & Pakria (4 servings)
400-500g of peeled and deveined Shrimps (large to medium size)
1/4-1/2 cup of Coconut milk
3/4 cup of Pakria beans
1 tbsp of Red Curry paste
1/2-1 tbsp of Yellow Curry paste
1/2 tbsp Palm sugar
1/2 tbsp of Fish sauce
1 red Spur Chili
Fresh Pepper corns
6 Kaffir Lime leaves
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Edited and color corrected with Final Cut Pro X 10.4 on an Apple MacBook Pro 2017.
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Thai Red Curry Shrimp!
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Ingredients:
16 oz Shrimp
2 cups rice
1 can coconut milk
3 cloves garlic
2 stalks lemongrass
1 lime
1 red bell pepper
1 green onion
1 bunch of cilantro
4 tbsp red curry paste (2 tbsp if concentrated paste)
2 tsp sugar
1-inch piece of ginger
Recipe by Blue Apron
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