Black Currant Cake | Black Currant Cake Recipe | How To Make Black Currant Cake
Black Currant Cake | Black Currant Cake Recipe | How To Make Black Currant Cake
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Today we bring to you an easy recipe for 'Black Currant Cake'
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INGREDIENTS:
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Black Currant Sponge:
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All purpose flour - 1 cup
Baking powder - 1 tsp
Baking soda - 1/2 tsp
Eggs - 3
Sugar - 1 cup
Oil - 1/4 cup
Black Currant essence - 1 tsp
Milk - 2 tbsp
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Layering & Decoration:
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Whipping cream - 1 cup
Purple color
Black Currant Crush - 1 tsp per layer approx.
Milk - 1 tbsp per layer approx
Cake Gel - 1 tbsp
Water - 1 tbsp
Edible wafer butterflies
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NOTE:
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1 cup = 250gms
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Swabian Red Currant Cake!!Schwäbischer Träubleskuchen!!
This is a very special and delightful cake with a shortcrust pastry base and a filling of redcurrant and beaten egg whites.Sweet and sour with a special and delicious consistency.It's a must try cake recipe!Let me know what you think in the comment below????!!Thank you so much for watching and stay tuned for more videos every friday and sunday❤️!!
#redcurrantcake#schwäbischerträubleskuchen#redcurrant
For the crust:
250g/2cups flour
130g/9tbsp cold butter
60g/4tbsp sugar
15g/1tbsp yogurt
1 cold egg
A pinch of salt
For the filling:
500g/3cups red currants
200g/2cups ground almonds
200g/1cup sugar
5 egg whites
30g/2tbsp bread crumbs
2.5g/1/2tsp cardamom powder
15g/1tbsp lemon zest
A pinch of salt
For the top:
Powdered sugar
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Scottish Fruit Slice and Currant Cakes | Let's Celebrate TV
Whether you call it Fruit Slice, Fruit Squares or Currant Cakes, this treat can be found in most bakeries in Scotland. A sweet treat in a flaky crust, this old family recipe was sent in by a viewer. I've recreated it to make it foolproof for non-bakers like myself.
The posh name for this delicious concoction is Fruit Slice but it is often called Fly Cemetery as the filling of currants does look a bit like a collection of dead flies!
Idea and contribution credit goes to Kevin - The Basic Filmmaker with extra special thanks to his mom, Joan, for letting us re-imagine her recipe.
=== ???????????? Recipe ===
1 box of premade refrigerated pie crusts
8 oz. Zante Currants
1/3 cup sugar
4 tablespoons softened butter
1 rounded tablespoon pumpkin spice
2 eggs, beaten w/a little water
Sugar for dusting
Preheat oven to 350 degrees.
Remove pie crusts from the refrigerator and let stand for 15 minutes.
In a bowl mix the currants, sugar, butter and pumpkin pie spice until well combined.
On your work surface, sprinkle a small amount of flour and unroll one of the piece crusts. Using a bowl or cardboard as a guide, cut out 3 - 5 round pieces of crush, set on to sheet pan with parchment paper. Repeat for the second crust to and up with tops and bottoms for 3 cakes.
On each of the bottom crusts, place 1/2 cup of the filling in the center Flatten slightly with the bottom of the measuring cup. Place the top crust over the fruit mixture and press to join the edges. Crimp crust edges together with a fork.
Brush with the egg mixture and sprinkle with a generous pinch of sugar . Using the fork, prick the top a few times to allow the steam to escape while baking.
Bake for 20 to 25 minutes, or until golden brown.
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Joan's Original Currant Cake Recipe
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Take favorite pastry (I use —3 cup flour, 1 cup shortening, 1 teaspoon salt —-recipe for crust. Divide into pieces size of large orange (about 5 pieces).
Soak currants in hot water while making crust, then drain well.
Pat piece of pastry out in circle, not too thin, size of dessert plate (?) on lightly floured surface. Put a good 1/2 cup currants in middle of pastry circle. Top with healthy Tablespoon of brown sugar, pat of butter and generous shake of cinnamon. Leave some room around outer edges so dough can be brought up and over to center to cover filling. Seal completely.
Turn over carefully onto baking sheet and gently pat with fingers to about 1/2” thick. Prick with fork and brush with milk.
Bake until brown in a 400* oven, approximately 30 minutes.
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Raisin Butter Cake | Kishmish Cake Recipe | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Raisin Butter Cake | Kishmish Cake Recipe | Yummy
INGREDIENTS:
Raisin butter cake
Black raisin 1/2 cup
Wash well & soak for 10 mins
Strain
Keep aside 1 tbsp raisin
Flour 1 tbsp
Coat well
Butter 100gm
Powder Sugar 2/3 cup
Mix until fluffy
2 eggs ( one at a time)
All purpose flour 1 cup
Baking powder 1 tsp
Milk 1/4 cup
Vanilla 1 tsp
Add raisins
7 inch pan
Brush butter
Place baking paper
Leftover Raisins on top
Place a stand & heat the pan for 5 mins on medium flame
After 5 mins place the mould
Cook it on low flame for 30-40 mins
Or bake in a preheated oven at 160c for 30-40 mins
NOTE: 1 CUP = 250 ML
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Simple Moist Carrot Cake Recipe | You must try this cake if you have carrots at home.
Easy carrot cake recipes for beginners. This video shows how to make soft and moist carrot cake recipe. This is a very easy and simple recipe and is healthier compared to other cakes. To make it more healthy you can replace 1 Cup All Purpose Flour With whole wheat flour or Oats Flour
For Printable Recipe :
Moist Carrot Cake Recipe
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All Purpose Flour 2 Cups (250 g)
Grated Carrots 2 Cups (350 g)
Egg 4 medium sized
Sugar 2/3 to 1 Cup. ( depending on the sweetness you want)/(135g to 200g)
Oil 2/3 Cup ( 150ml)
Vanilla Essence. 1 tsp
Baking Powder. 1&1/2 tsp
Baking Soda 1/2 tsp
Bake in a preheated oven @ 165 C for 60 minutes or until a skewer inserted in the middle comes out clear..
Pan. 6 inch
This goes well with cream cheese frosting.
PLEASE find the link for cream cheese frosting recipe :-
Raisin Cake Recipe Easy | Simple And Very Tasty
Raisin Cake Recipe Easy | Simple And Very Tasty
Raisin - 100 g
All purpose flour - 1 tbsp
Egg - 2
Sugar - ½ cup (100 g)
Butter(melted) - ⅓ cup (80 ml)
Yogurt - ½ cup (120 g)
Vanilla extract - 1 tsp
All purpose flour - 1 ¼ cup (160 g)
Baking powder - 1 ½ tsp (6 g)
Salt - ¼ tsp
Pan size : 20 x 10 x 7centimetres
Bake in preheated oven (180°C) for 35 - 40 mins
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