1 c Butter or butter substitute 2 c Sugar 4 Eggs 1 c Milk 3 1/2 c Cake flour 1/4 ts Salt 2 ts Cream of tartar 1 ts Baking soda 1 tb Grated lemon rind 1 tb Lemon juice 1 c Currants Cream butter and sugar. Add well-beaten egg yolks and milk. Mix thoroughly. Sift flour, measure, and sift with baking soda, salt, and cream of tartar. Add lemon juice, lemon rind, and currants which have been dredged in 2 tablespoons of the flour. Fold in stiffly beaten egg whites. Pour into well-oiled cake pans. Bake in moderate oven (375 F) about 40 minutes. Florence Taft Eaton, Concord, MA.
How To make Currant Cake's Videos
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Raisin Cake Recipe Easy | Simple And Very Tasty
Raisin Cake Recipe Easy | Simple And Very Tasty
Raisin - 100 g All purpose flour - 1 tbsp Egg - 2 Sugar - ½ cup (100 g) Butter(melted) - ⅓ cup (80 ml) Yogurt - ½ cup (120 g) Vanilla extract - 1 tsp All purpose flour - 1 ¼ cup (160 g) Baking powder - 1 ½ tsp (6 g) Salt - ¼ tsp
Pan size : 20 x 10 x 7centimetres
Bake in preheated oven (180°C) for 35 - 40 mins
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How To Make Eggless Black Currant Cake Recipe | Black Currant Cake | The Cake Shop
How To Make Eggless Black Currant Cake Recipe | Black Currant Cake | The Cake Shop
Hi I am Amit, The Cake Shop, you need
1 vanilla egg less sponge 300-400 gms black Currant Crush 200 gms Rich Cream -whipped 50 mils cold milk to soak the cake
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Fluffy Yoghurt Cake with Red Currant and Crumble
Quick and easy yoghurt cake recipe with fruit and crumble topping. Perfect for hot days for adults and children - melts in the mouth!
INGREDIENTS:
Cake - Eggs 3 pieces (whites and yolks separately) - Sugar 150 g - Oil 60 ml - Salt pinch - Natural yoghurt 200 g (room temperature) - Wheat flour 350 g - Baking powder 2 tsp - Red currants 250 g
Crumble - Butter 60 g - Sugar 60 g - Wheat flour 80 g
Bake 45 minutes 180°C / 356°F Cake pan 24cm x 24 cm
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In this video, you will learn an easy recipe for delicious black currant muffins. The recipe is universal and you can add any of your favorite berries. Berries can be used fresh or frozen.
1. Sift the flour into a bowl. Add sugar, salt, and baking powder. 2. In another bowl mix milk, oil, and eggs. 3. Mix dry ingredients with liquid. 4. Add black currant. 5. Put the dough in muffin molds and bake at 350F / 180C for 35 minutes. 6. Bon appetit)
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