Bombay Sandwich Recipe| Street Food | Veg Sandwich Recipe| Grilled Cheese Sandwich @HomeCookingShow
Bombay Sandwich Recipe | Street Food | Veg Sandwich Recipe | Grilled Cheese Sandwich @HomeCookingShow
#BombaySandwich #streetfood #BombayGrilledSandwich #VegSandwichRecipe #indianstreetfood #grilledcheesesandwich #breakfast #homecookingshow
Prep Time: 10 mins
Cook Time: 20 mins
Servings: 2
Ingredients
To Make Masala Powder
Cumin Seeds - 3 Tsp
Fennel Seeds - 1 Tsp
Cloves
Peppercorn - 1 Tsp
Cinnamon
Amchur Powder - 1 Tsp
Black Salt - 1/2 Tsp
To Make Mint Coriander Chutney
Mint Leaves
Coriander Leaves
Green Chilli - 3 Nos
Chopped Ginger
A Juice Of 1/2 Lemon
Black Salt - 1/2 Tsp
Water - 1 Tsp
To Make Bombay Sandwich
Bread
Unsalted Butter
Mint Coriander Chutney
Boiled Potato
Ground Masala Powder
Sliced Onion
Sliced Tomato
Cucumber
Mozzarella Cheese
Method:
1. For the masala powder, take cumin seeds, fennel seeds, cloves, peppercorns, cinnamon in a pan and dry roast until they are golden brown in colour.
2. Cool them down and transfer them into a mixer jar. Add Amchur powder, black salt and grind everything into a fine powder. Keep it aside.
3. For the mint coriander chutney, take mint leaves, coriander leaves, green chillies, ginger, lemon juice, black salt, water and grind everything into a nice paste. Keep it aside.
4. Take a sandwich bread slice and apply butter and then the green chutney on it.
5. Place the boiled potato slices and sprinkle some masala powder over it.
6. Then place the onion slices and sprinkle some more masala powder.
7. Take another bread slice and apply butter and green chutney on it.
8. Place this slice on the onions facing inwards.'
9. Now apply butter and green chutney again on the other side of it. Place the tomato slices and sprinkle some masala powder over it.
10. Place the cucumber slices and sprinkle some masala powder over it. Also put some mozarella cheese on the top as you like.
11. Cover this with a bread slice with butter and green chutney facing inwards. Gently press the sandwich and keep it aside.
12. Apply unsalted butter to a grill pan and place the prepared sandwich on it.
13. Apply butter on all the sides.
14. Once the sandwich is golden brown on one side, flip it to the other side and roast by adding butter to the edges again.
15. After it is golden brown on the other side too, transfer it to a plate. Cut it into half.
16. Yummy Bombay Sandwich is ready to be served hot.
Hello Viewers,
Today, we are going to see a wonderful street food recipe which is loved by many. This is Bombay Sandwich. This Bombay style sandwich has it's own unique taste with the perfect blend of all the elements like special Masala powder and mint Coriander chutney along with other ingredients used in the recipe. Since it is grilled, the crust is crunchy and the inside is full of flavours with veggies and seasonings. This is perfect for evening snacks and you can also have it as breakfast if you wish. Watch the entire video and follow the exact steps shown in it to get the authentic flavours of Bombay Sandwich. Do try this recipe and enjoy with your family and friends.
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PHILLY Cucumber & Mint Sandwich
Ingredients
Philadelphia cheese
Brown toast
Mint
Tomato slices
Cucumber slices
Instructions
1. Mix Philadelphia cheese with mint.
2. Spread the mix onto toast.
3. Add tomatoes and cucumber slices
For more recipes visit phillyarabia.com
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Chapters:
Promo - 00:00
Veg cheese toast - 00:19
Bombay Sandwich - 03:48
Cheese french toast - 06:49
Corn Mayo Sandwich - 09:34
Coleslaw sandwich - 12:55
Paneer bhurji cheese sandwich - 15:52
Vegetable Cheese Toasties
To Make Vegetable Cheese Toasties
Bread Slices
Unsalted Butter - 100 Gms
Garlic - 6 Cloves
Mozzarella Cheese - 200 Gms
Sweet Corn - 1 Cup
Red Capsicum - 1 Cup
Green Capsicum - 1 Cup
Onion - 1 No.
Green Chilli - 2 Nos
Salt - 1/2 Tsp
Pepper - 1 Tsp
Italian Seasoning - 1 Tsp
Red Chilli Flakes - 1 1/2 Tsp
Coriander Leaves
Bombay Sandwich
Ingredients
To Make Masala Powder
Cumin Seeds - 3 Tsp
Fennel Seeds - 1 Tsp
Cloves
Peppercorn - 1 Tsp
Cinnamon
Amchur Powder - 1 Tsp
Black Salt - 1/2 Tsp
To Make Mint Coriander Chutney
Mint Leaves
Coriander Leaves
Green Chilli - 3 Nos
Chopped Ginger
A Juice Of 1/2 Lemon
Black Salt - 1/2 Tsp
Water - 1 Tsp
To Make Bombay Sandwich
Bread
Unsalted Butter
Mint Coriander Chutney
Boiled Potato
Ground Masala Powder
Sliced Onion
Sliced Tomato
Cucumber
Mozzarella Cheese
French Cheese Toast
To Make French Cheese Toast
Egg - 2 Nos
Boiled Milk - 1/2 Cup
Salt -1/4 Tsp
Pepper - 1/4 Tsp
Butter
Bread
Cheese Slice
Corn Mayo Sandwich
Ingredients
Bread
Cheese Slice
Boiled Sweetcorn - 1 1/2 Cup
Onion - 1 No. Finely Chopped
Chopped Garlic
Chopped Red Capsicum
Chopped Green Capsicum
Salt - 1/2 Tsp
Pepper - 1 Tsp
Italian Seasoning - 1 Tsp
Chopped Coriander Leaves
Mayonnaise - 2 Tbsp
Oil - 2 Tsp
Butter
Coleslaw Sandwich
To Make Salad Dressing
Eggless Mayonnaise - 3/4 Cup
Mustard Sauce - 1 Tsp
Salt - 1 Tsp
Pepper - 1 Tsp
Sugar - 1 1/2 Tsp
Juice Of 1 Lemon
To Make Coleslaw Sandwich
Cabbage - 1 Bowl of Thinly Shredded
Purple Cabbage - 1 Bowl of Thinly Shredded
Carrot - 1 No.
Onion - 1 No.
Green Capsicum - 1 No.
Red Capsicum - 1 No.
Salad Dressing
Brown Bread
Coleslaw
Paneer Bhurji Cheese Sandwich
To Make Paneer Bhurji
Oil - 1 Tbsp
Chopped Onion - 1 No.
Chopped Green Chilli - 2 Nos
Pound Ginger Garlic - 1 Tsp
Chopped Capsicum - 1/2 No.
Chopped Tomato - 1 No.
Turmeric Powder - 1/4 Tsp
Red Chilli Powder - 1 Tsp
Garam Masala Powder - 1 Tsp
Salt- 1 Tsp
Paneer - 200 Gms
Chopped Coriander Leaves
To Make Sandwich
Bread Slices
Butter
Mint & Coriander Chutney
Paneer Bhurji
Cheese Slice
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ENJOY OUR RECIPES
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A Ventuno Production :
Cream Cheese Cucumber Sandwich
Servings - 8
INGREDIENTS
Milk - 1 litre
Vinegar - 2 tablespoons
Water - 800 milliliters
Salt - 1/8 teaspoon
Lemon juice - 2 teaspoons
Milk - 100 milliliters
Cucumber - 350 grams
Mint leaves - 2 tablespoons
Coriander - 10 grams
Green chili - 2
Onions - 35 grams
Dry mango powder - 1 teaspoon
Water - 60 milliliters
Salt - 1/2 teaspoon White bread slices - 16
Mint leaves - 1 tablespoon
Pomegranate - 2 teaspoons
PREPARATION
1. Take a heavy skillet, add 1 litre water and bring it to a boil.
2. Add 2 tablespoons vinegar and stir continuously until the milk starts to curdle.
3. Remove it from heat and strain it.
4. Add 800 milliliters water and wash it well.
5. Now squeeze it tightly so whole the water comes out. Rest for 20 - 30 minutes.
6. In a blender, add prepared paneer, 1/8 teaspoon salt, 2 teaspoons lemon juice, 100 milliliters water and blend it well.
7. On a board, place 350 grams cucumber and peal it. (See video)
8. In a blender, add 2 tablespoons mint leaves, 10 grams coriander, 2 green chili, 35 grams onions, 1 teaspoons dry mango powder, 60 milliliters water and blend it well.
9. Transfer, this into a bowl, add 2 tablespoons prepared cheesy cream, 1/2 teaspoon salt and whisk it well.
10. On a board place white bread slice, add some prepared cheese cream and spread it evenly.
11. Add some prepared chutney and spread it evenly.
12. Place cucumber on it cover it with another bread slice.
13. Add some prepared cheese cream and spread it evenly.
14. Place prepared cucumber ribbon on it and cut the edges.
15. Now, cut it into pieces.
16. Garnish with mint leaves and pomegranate.
17. Serve.
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