How To make Thai Burgers with Mint Cucumber Relish
How To make Thai Burgers with Mint Cucumber Relish
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BURGERS:
1 lb Lean ground beef 1 tb Lemon grass, finely chopped 1/4 c Fresh chopped cilantro 2 ts Thai fish sauce or soy -sauce 1 ts Brown sugar 1/2 ts Grated lime peel 1/2 ts Hot Oriental chili paste 1/2 ts Salt 1/2 c Fresh breadcrumbs
RELISH:
1/2 English cucumber (or -regular), chopped 1/4 c Chopped fresh mint 1 tb Thai fish sauce or soy -sauce 1 tb Rice vinegar 1 tb Sugar (use much less, use -none actually) Combine burger stuff, shape into 4-6 burgers. Drain chopped cucumber; mix in remaining ingredients; reserve. Just before serving, heat grill and brush with oil. Cook burgers and 4 minutes per side, turning once. Makes 4-6 servings. (If lemon grass is very dry, soak 20 minutes before using. If you cannot find lemon grass, use 1 tsp. grated lemon peel.)
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Vietnamese Caramalised Pork Bowls
Crazy delicious, crazy FAST!!!
Caramelised pork is a Vietnamese dish, and this is a super fast ground pork (mince) version. All the flavour, in one delicious pork bowl!
♥ Salad 1 and 1/2 pounds sirloin steak 1 cucumber 1 carrot 2 celery stalk 1/2 small red onion 20 cherry tomatoes handful of fresh mint small handful Chinese celery 3 tablespoons roasted peanuts (crushed)
♥ Beef Marinade salt to taste pepper to taste 2 tablespoons thin soy sauce
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Is this the best summer salad ever? Thai beef salad
Thai Beef Salad must be the best summer dinner recipe ever! Made with delicious grilled tender beef, robust flavours and healthy vegetables it’s hard to beat. Plus it’s perfect for those following a low card diet.
If you thought it was too hard to cook, let me assure you, it’s not that hard.
For the beef you can use any cut you like, I prefer tenderloin (eye fillet) but you could use sirloin, ribeye, Scotch fillet. As it’s a salad, I personally like the tenderest meat possible so it’s easy to eat with tender salad leaves.
I used coriander or cilantro, plus mint leaves. You can also use Thai basil for that extra flavour complexity. I used brown sugar instead of the traditional palm sugar as it’s usually more of a staple, but if you can find palm, then use it. Try and get fresh limes for that beautiful flavour.
Always use it immediately, but if refrigerating for the next day, drain out the dressing and juices and add it back in before serving. You can serve it as is, or with plain cooked rice, that is of course if you’re not on a low carb diet. Enjoy Thai Beef Salad.
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Pickled Red Onions | Always keep a jar of this in your fridge
Pickled red onions are an easy way to brighten and elevate any dish. They add a nice tangy and crunchy element to your meal and are so easy to make. Once you try it, I guarantee you will always want to keep a jar of it in your refrigerator at all times.
Find the full recipe and more meal inspo at costcokitchen.com