Spicy Crab Endive Bites - Easy Appetizer Recipes
There’s nothing grouchy about these spicy + crabby amuse-bouches, but they do pack a punch. The sriracha and jalapeño add a spicy kick (and can easily be adjusted to taste), while the endive leaves and mustard seeds crank up on the crunch. In 15 minutes or less, you’ll have yourself one delectably easy appetizer recipe that’ll, without a doubt, pretty your springtime party.
Endive and Walnut Salad
iHealthNetworks.com
Fennel, Radicchio, and Endive Salad with Dijon Vinaigrette
Fresh fennel is the star in this simple, delicious salad - its subtle, sweet licorice taste, feathery fronds and crunchy bulb add layers of texture and flavor. Vinaigrette can easily be doubled, store in a sealed container in the fridge for up to 3 days, bring to room temperature before using.
Recipe Substitutions Pine nuts are great subs for the walnuts. If you prefer a milder cheese, sub goat cheese or feta crumbles for the Gorgonzola
How to prepare the cream of endive soup with blue cheese & cranberries and the halawa tart
19-MAR-2018 | Cream of Endive Soup & Halawa Tart | ALive TV Show
Dalal on the MTV ALive TV show telling us how to prepare the cream of endive soup with blue cheese and cranberries as well as the halawa tart
Dalal lors de son passage dans l'émission télé ALive de la MTV nous parlant du velouté d'endives au fromage bleu et aux canneberges ainsi que de la tarte halawa
Pear and Manchego salad
Pear & Manchego salad
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Prep:15 mins
Cook:5 mins
Easy
Serves 2
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Ingredients
1 tbsp good-quality clear honey
2 rosemary sprigs
2 tsp olive oil, plus a drizzle for toasting the
nuts
2 tbsp blanched hazelnuts
zest ¼ lemon
1 tsp balsamic vinegar
75g mixed leaves (we used red chicory, watercress
and rocket)
1 ripe pear, halved, cored and thinly sliced
25g Manchego (or a vegetarian hard cheese)
Method
1.Heat the honey and rosemary in a small pan with 1
tbsp boiling water. Bring to a simmer and let it
bubble for around 30 secs. Remove from the heat and
allow to infuse.
2.Heat a frying pan and drizzle in a little oil. Add
the hazelnuts and toast until golden and starting to
char a little here and there. Remove from the pan,
allow to cool, then chop roughly to make a rustic
crumb. Mix with the lemon zest and some seasoning.
3.To make a dressing, combine the olive oil and
balsamic vinegar with some seasoning. Toss the salad
leaves in most of the dressing, then arrange on
serving plates or a platter, layering the leaves
with the pear slices. Top with shavings of Manchego
and the hazelnut crumb, then drizzle over some of
the rosemary honey and the remaining dressing. Serve
with Prosciutto twists (see tip, below) for the
meat-eaters.
Pear and Manchego salad
Delicious and Crunchy Endive Salad Boats in English
This is a very sophisticated looking salad using endives, it is a crispy and super delicious salad that is going to shock your guest.
Ing:
3 to 4 endives cleaned and taken apart
3/4th cup matchstick carrots
1 bunch of spring onions chopped
1 small mango cubed
half red bell pepper cubed in very small pieces
1/2 cup coleslaw or sliced cabbage
1/2 cup jicama cubed in very small pieces
1/2 english cucumber sliced
1/2 cup blueberries
roasted pumpkin seeds for garnishing
black and white sesame seeds for garnishing
Salad Dressing:
1/2 cup oil
1tbsp soy sauce
1/4 cup apple cider vinegar
1/3 cup sugar
Method:
Start by preparing the endives by washing them and taking the leaves out one by one and keep it aside, next take a big bowl and add all the fruits and vegetables you have chosen next mix the salad dressing in a separate cup. Make sure you have mixed all your salad ingredients well, add the sesame seeds, followed by the dressing and mix well, you might now need to add all the dressing, just keep the extra and use it for the oriental salad. Lastly take the endives and fill it with the salad mixture, garnish with pumpkin seeds and serve immediately.
Enjoy!