Delicious Bread For Breakfast, I've been doing it for 20 years, it has never misled me!
Anyone can make this easy Bread! The most delicious bread for breakfast that you have never eaten. No oven, I've been doing it for 20 years, it has never misled me! Fast and tasty recipe.
Bread recipe ingredients:
1 cup warm water (200 ml)
1 tbsp yeast (10 grams)
4 tsp sugar
1/3 cup vegetable oil (60 ml)
1 cup warm milk (200 ml)
1/2 tsp salt
5 cups of flour (600 gr) + ~30-50 gr to work with dough
100 gr butter
The glass I used is 200 ml.
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The absolute BEST Jalapeno cheddar no knead bread. Crusty, delicious, easy, bakery quality bread.
In just about 5 minutes and with 3 simple pantry ingredients and water, you can prep this bread. No kneading involved! Just stir flour, water, salt and yeast together and let it sit on your countertop overnight. Bake in a dutch oven the next day. You'll get a beautiful round loaf every time. Be creative and any any combination of mix-ins to your bread dough. Italian seasoning and cheddar, chopped olive and rosemary, garlic cheddar, etc. Slice the bread and serve it with soup, pasta, salad, or make a sandwich with it. I hope you love it as much as I do.
The easiest 4-ingredient no-knead crusty bread
full recipe can be found on IG or my website!
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This is the EASIEST and MOST DELICIOUS garlic cheese bread recipe!
This is the EASIEST and MOST DELICIOUS garlic cheese bread recipe!
180ml Warm milk
12g white sugar 1tbsp
3g active dry yeast 1tsp
250g all-purpose or bread flour 1+2/3cups
3g salt 1/2tsp
15g olive oil or melted butter 1tbsp
15g garlic
15g green onion
30g softened unsalted butter
a pinch of salt
mozzarella cheese
At 356 F/180 C bake for 20-25 minutes
1cup=250ml 1tbsp=15ml 1tsp=5ml
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#cheese bread
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#easy bread
#garlic cheese bread
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ARTISAN BREAD | NO KNEAD BREAD | Homemade Dutch Oven Bread | Crusty Bread |4K| Juicing Peaches
Homemade bread, what can sound better than that? Simple and easy recipe that anyone can make. This bread does not require any kneading and the end product is mind blowing. The flavor, the taste and the best sounding crunch... If you love good bread, this recipe is definitely for you.
Ingredient:
- 3 cups (400g) flour
- 2 tsp of salt (11g)
- 1 tsp active dry yeast (4g)
- 1 1/2 cup of lukewarm water (350ml)
Instructions:
1. To a bowl with lukewarm water (95-100F or about 36C) add yeast, mix well and let the yeast bloom for about 15 mins
2. In a separate bowl with flour, add salt and mix well. That is a great idea to sift your flour to prevent from big flour lumps
3. Once your yeast has bloomed, add flour to the yeast. By using the spatula carefully mix dry and wet ingredients together.
4. Cover it with a damp towel and let it rise for at least 2 hours
5. After 2 hours, transfer the dough into a floured parchment paper
6. Shape your dough into a ball or loaf
7. Cover with a damp towel and let it rest for 30 minutes
8. While your dough is resting, place your Dutch oven (I use 7qt) with a lid on in the oven and preheat to 450F (230C) with the Dutch oven inside
9. Once oven is preheated, carefully remove your Dutch oven out of the oven.
10. Holding the dough by the parchment paper, carefully place the dough into preheated Dutch oven. Cut excess parchment paper. Please be mindful, Dutch oven will be VERY hot.
11. Cover with a lid and bake in a preheated oven for 30 mins
12. After 30 mins, take the lid off and bake for another 15 mins or until golden crust
13. Take it off, let it rest for 20 mins
14. Enjoy with a salted butter or your favorite meal
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#ArtisanBread #NoKneadBread
Cheesy, Crusty Gluten Free Potato Cheddar Bread
This Gluten Free Potato Cheddar Bread is so soft on the inside and has a beautiful crunchy cheddar crust. It’s perfect for breakfast, lunch, or dinner!
Recipe:
Bread flour recipe:
Kitchenaid stand mixer:
Potato ricer:
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Banneton:
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