2 C. grated carrots 1 C. skim milk 4 eggs 2 Tbsp. chopped scallions 1/4 Tsp. salt 1/4 Tsp. ground ginger 1/8 Tsp. white pepper 4 Oz. grated Cheddar cheese Preheat oven to 350 degrees. Place carrots in saucepan with about 1-inch cold water; bring to boil. Cover and remove from heat; set aside for 5 minutes, then drain thoroughly. Combine milk, eggs, scallions and seasoning until blended. Stir in cooked carrots and cheese. Spray a 9-inch quiche dish or pie plate with nonstick cooking spray. Pour carrot mixture into dish. Place dish in large baking pan and set on oven rack. Add hot water to baking pan to within 1/2-inch of top of quiche dish. Bake 30 to 35 minutes, until set. Makes 4 servings, 250 calories per serving.
How To make Crustless Cheddar Carrot Quiche's Videos
Healthy Mini Quiches Recipe
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This muffin-tin recipe for mini healthy quiches is quick and a good trick for portion control. These mini muffin-tin crustless quiches are gluten-free and use turkey sausage instead of pork for less saturated fat. This easy quiche recipe is a healthy breakfast idea or appetizer.
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
View FULL Step-by-Step recipe here:
Ingredients: 1 pie crust refrigerated 6 large eggs 3/4 cup half and half 1 tsp salt 1/4 tsp black pepper 1 1/2 cups cooked ham chopped 1 cup mozzarella cheese shredded 1 cup cheddar cheese shredded 4 tbsp scallions
Instructions: 1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw. 2. In a large bowl, mix together eggs, half and half, salt and pepper. 3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top. 4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much. 5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
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Crustless Quiche Recipe | LookyTasty
Easy Broccoli Cheddar Frittata
This easy vegetarian frittata is quick and easy to make for a low carb breakfast option.
Use farm fresh eggs and broccoli, grated cheddar or your favorite cheese, jarred roasted peppers and a few spices. Breakfast is ready in about 25 minutes.
GET THE FULL RECIPE AT:
Carrot Quiche recipe from Illinois
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Crustless Broccoli Cheddar Quiche Recipe
Broccoli and cheese is one of my favorite quiche combinations! This low-carb Crustless Broccoli Cheddar Quiche is light and delicious, perfect for breakfast or brunch (or even a light dinner)!