Oatmeal Raisin Cookies Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Oatmeal Raisin Cookies. Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. They are full of rolled oats and raisins, and you can use either dark of golden raisins or a combination of the two.
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Oatmeal Raisin Cookies
These soft and chewy oatmeal raisin cookies have a touch of cinnamon and JUST the right amount of sweetness from the raisins. This classic cookie is a must make!
RECIPE:
Homemade oatmeal raisin cookies are so much better than ANY store-bought version. Even if you’re not a raisin fan they’re still amazing. Baking those raisins really wakes the flavor up and complements the oats, cinnamon, and brown sugar.
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SOFT and CHEWY Oatmeal Raisin Cookie Recipe | BODYBUILDING, MACRO FRIENDLY, HEALTHY
Healthy oatmeal raisin cookies recipe! Today I'm showing you how to make oatmeal raisin cookies perfect for bodybuilding and weight loss. That's because this cookie recipe is high in protein, but a low calorie cookie recipe too. It's a macro friendly recipe that won't disappoint, and is way cheaper than buying the protein cookies - like Lenny and Larry's - in the store! This oatmeal cookie recipe is also gluten free, soft and chewy, and almost as easy to make as those 2 ingredient oatmeal raisin cookies.
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THINGS I USED IN THIS RECIPE:
Whey Protein Powder:
Food Scale:
Liquid Sweetener:
I've Used This Liquid Sweetener too:
Blender:
Things I Use All The Time:
Low Carb Tortillas & Wraps:
Low Carb Pasta:
Calorie-Free Chocolate Syrup:
Body Weight Scale:
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FULL RECIPE WITH METRIC MEASUREMENTS:
1 Scoop (30g) Vanilla whey protein powder
1.5 Tbsp (15g) Oat flour
1 Tbsp (10g) Raisins
About 1/4 Tsp liquid sweetener of choice
1 Tbsp (15g) almond milk
1/2 Tsp vanilla extract
Pinch of cinnamon
Add all ingredients to a small bowl (except 1/2 tbsp of oat flour and 1/2 tbsp of raisins)
Mix until a crumbly - if to dry add a tsp at a time of almond milk until one does form, if to wet add 1 tsp of oat flour and protein powder at a time until one forms - try to aim for what mine looks like in the video
Once crumbly, press the ingredients into one another until dough forms and becomes sticky. Once sticky add the extra raisins and oat flour and mix until combined into the dough. Now coat your work surface with a bit of baking spray and start forming a cookie out of the dough
When a cookie has formed add the remaining chocolate chips, add to a dish and refrigerate for about an hour or two
Enjoy
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Giada De Laurentiis' Spiced Pumpkin-Raisin Cookies | Giada At Home | Food Network
Giada creates super-chewy cookies with fall spices, pumpkin puree and raisins!
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Spiced Pumpkin-Raisin Cookies
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 40 min
Prep: 20 min
Cook: 20 min
Yield: 23 to 26 cookies
Ingredients
1 cup all-purpose flour
2/3 cup old-fashioned oats
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1/4 teaspoon ground allspice
3/4 cup raw sugar, plus additional for sprinkling
1/2 cup canned pumpkin puree
1/3 cup vegetable oil
1 tablespoon pure maple syrup
1 teaspoon vanilla extract
1/2 cup raisins
Directions
Position a rack in the center of the oven and preheat to 350 degrees F. Line 2 heavy large baking sheets with parchment paper.
In a medium bowl, combine the flour, oats, cinnamon, baking soda, salt and allspice. Stir to blend well. In a large bowl, combine the sugar, pumpkin puree, oil, syrup and vanilla; whisk to blend. Using a flexible rubber spatula, gradually stir the dry ingredients into the pumpkin mixture. Stir in the raisins.
For each cookie, drop 1 generous tablespoon of batter onto the prepared baking sheet, spacing the mounds about 1 inch apart (or use a mini ice cream scoop). Using moistened fingertips, flatten each to a 2-inch-diameter round. Sprinkle each cookie with a bit more raw sugar.
Bake the cookies until brown and a bit firm to the touch, 17 to 20 minutes. Using a metal spatula, transfer the cookies to a rack and cool completely.
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Giada De Laurentiis' Spiced Pumpkin-Raisin Cookies | Giada At Home | Food Network
How to Make Crispy Oatmeal Cookies
These oatmeal cookies are crispy delicious and easy to make! If you are a fan of crispy cookies, then you must try these amazing crispy oatmeal cookies. They are vegan, healthier than most of the other cookies and they are perfect with a cup of tea or coffee. Thin and crispy oatmeal cookies are popular all around the world, but when you make them by yourself, they are much tastier.
Full written and printable recipe:
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Ingredients:
1¼ cups (160g) Oat flour
3/4 cup (70g) Quick/Rolled oats
1 teaspoon Baking powder
1/4 teaspoon Salt
1/3 cup (72g) Coconut oil, melted
1 teaspoon Vanilla extract
1/3 cup (67g) Sugar
3 tablespoon Milk of choice
1/4 cup Walnuts, chopped *optional
Directions:
1. Line a baking sheet with parchment paper and set aside. Preheat oven to 180°C (350°F).
2. In a large bowl mix oat flour, rolled oats, baking powder, salt and sugar.
3. Add coconut oil, vanilla extract, milk and mix until combined.
4. Add chopped nuts and mix until combined (this step is optional)
5. Shape the dough into 14-16 small balls and arrange them on prepared sheet. Flatten the cookies.
6. Bake for 13-15 minutes.
7. Allow to cool on the tray for 5-10 minutes, then transfer to a wire rack and allow to cool completely.
RECIPE INSPIRED BY:
Maple Oatmeal Raisin Cookies A Sugar Free and Gluten Free Cookie Recipe! | Healthy Cookie Recipes
We love recipes that are delicious and healthy at the same time, and these oatmeal raisin cookies with maple syrup sweetener are just the thing for a tasty, hearty dessert. This recipe can easily be altered to make it a delicious gluten free and refined sugar free option.
Baking tools as seen in the video:
Here's the recipe:
1 1/2 cups melted butter
1 1/2 cups pure maple syrup
4 eggs
2 teaspoons vanilla extract
3 cups all purpose flour (or GF all purpose flour)
1 teaspoon salt
2 teaspoons ground cinnamon
2 teaspoons baking soda
6 cups rolled oats (or GF oats)
2 cups raisins
Combine all ingredients in bowl. Drop dough balls onto baking sheet.
Bake at 350°f for 10-12 minutes. Makes around 4 1/2 dozen cookies. Enjoy!
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