How To make Maple Raisin Cookies
2 1/4 c All-purpose flour
1 c Granulated sugar
3/4 c Butter; softened
3/4 c Applesauce
1 Egg
1 ts Pumpkin pie spice
1/2 ts Baking soda
1/2 ts Salt
1 c Raisins
1/2 c Walnuts; chopped
Frosting: 4 c Powdered sugar
1/2 c Butter; softened
3 tb Milk; to 4 tablespoons
1/2 ts Maple extract
Raisins Recipe by: Land O Lakes Cookie Collection Preheat oven to 375 degrees; grease cookie sheets. In a large mixer bowl, combine the flour, sugar, butter,applesauce, egg, pumpkin pie spice, baking soda and salt. Beat on low speed, scraping the bowl often, for 2 to 3 minutes until well mixed. Stir in the raisins and nuts. Drop rounded
teaspoonfuls of dough 2 inches apart onto the cookie sheets. Bake for 10 to 12 minutes, or until lightly browned. Remove from the pans immediately;
cool completely. For the frosting, combine the powdered sugar, butter, milk and maple extract in a small mixer bowl. Beat on medium speed, scraping the bowl often, for 3 to 4 minutes until light and fluffy. Spread over the cooled cookies. Place 2 raisins in the center of each cookie. Penny Halsey (ATBN65B). -----
How To make Maple Raisin Cookies's Videos
Oatmeal Raisin Cookies! Recipe tutorial #Shorts
Oatmeal Raisin Cookies!
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Check out these delicious oatmeal raisin cookies!
Here’s the ingredients for 12 small cookies:
90g Unsalted Butter
75g Light Brown Sugar
50g Granulated Sugar
1 Egg
1 tsp Vanilla Extract
135g Rolled Oats
70g Plain Flour
1/2 tsp Bicarbonate of Soda
1/2 tsp Salt
1 tsp Cinnamon (more if you like cinnamon a lot) 75g Raisins
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EINKORN Maple Cinnamon Oatmeal Raisin Chocolate Chip COOKIE RECIPE!
“Maple cinnamon oatmeal raisin chocolate chip cookies” may be a mouthful, but they will fill your heart and soul even more!
My son loves to experiment in the kitchen, and he told me all about these cookies over the weekend, so we made them today and they are a WINNER!!
Einkorn Maple Cinnamon Oatmeal Raisin Chocolate Chip Cookies:
1 cup butter, room temperature
3/4 cup sugar
2 eggs
1/2 cup maple syrup
1 tbsp cinnamon
1 tbsp vanilla
1 tsp baking soda
1/2 tsp salt
2 cups einkorn flour (or any all purpose flour)
2 1/4 cups oatmeal
1 cup raisins
1 cup dark chocolate chips
Cream butter, sugar, and eggs until fluffy. Add flour, cinnamon, baking soda, and salt. Mix well until fluffy, and add maple syrup. Mix until well combined.
Add remaining ingredients and mix well. Scoop onto baking sheets and bake at 375F for 13 minutes.
Enjoy!
NOTES:
We use this USA baking sheet and we love it:
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Gluten Free, Dairy Free Oatmeal Raisin Cookies Recipe | Soft & Chewy | gf explorers
Oatmeal raisin cookies are strong in my food memory banks. Every year for the holidays they were the cookies I looked forward to the most. Crispy on the outside and soft and chewy on the inside, my cookies have a touch of cinnamon, delicious raisins, and of course gluten free oats. To get this wonderful texture and flavor, the sugars are creamed with the dairy free “butter” and for the gluten free flour, I use my own baking blend. I hope you enjoy these delicious oatmeal raisin cookies as much as I do!
➡️ FULL RECIPE for Gluten Free, Dairy Free Oatmeal Raisin Cookies:
Chapters:
0:00 Introduction
0:24 Cream the sugar and “butter”
1:54 Add egg
2:32 Add flour blend
3:32 Portion dough
4:37 Bake
5:08 Eat some cookies!!
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Healthy Oatmeal Cookies (Soft and Chewy)
✅Recipe: ????
Soft and chewy healthy oatmeal cookies are made with oats, honey, coconut oil, chopped nuts, raisins, chocolate chips, and much more! They’re super nutritious and make a great snack or even breakfast.
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Super Easy HEALTHY Oatmeal Cookies
Super Easy HEALTHY Oatmeal Cookies
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How to Make: Gluten Free Oatmeal Raisin Cookies
Oatmeal Raisin Cookies (Gluten Free)
Recipe courtesy of Chef Billy Parisi.
Servings 18 cookies
Prep Time 10 minutes
Cook Time 16 - 18 minutes
Passive Time 20 minutes
Dietary Specialty Gluten Free, Soy Free, Vegetarian
Ingredients
2 cups Bob’s Red Mill Gluten Free 1-to-1 Baking Flour
1 tsp Baking Soda
1/4 tsp Salt
1 cup unsalted butter
3/4 cup Packed Light Brown Sugar
3/4 cup Sugar
2 large Eggs
1 Tbsp vanilla
1 tsp ground Cinnamon
3 cups Gluten Free Rolled Oats or Gluten Free Organic Rolled Oats
2 cups Raisins
Instructions
Preheat the oven to 350°.
In a large bowl mix together the flour, baking soda and salt in a medium size bowl and set aside.
Using a standing mixer with the paddle attachment cream together the butter and sugars on high speed until it becomes light and fluffy, about 6 to 8 minutes.
Next add 1 egg at a time into the creamed butter mixture until it is combined and then pour in the vanilla.
Add the dry ingredients in two batches and be sure to stop the mixer to scrape to combine all of the ingredients.
Add the cinnamon to the batter and mix it in.
Fold the oats and raisins into the bowl using a rubber spatula until it is combined.
Scoop 2 tablespoons of the cookie dough onto a cookie sheet tray lined with parchment paper making a total of 18 large cookies.
Bake the cookies in the oven on 350° for 16 to 18 minutes or until the edges of the cookies are lightly browned and the centers are slightly soft.
Cool to room temperature before serving.