How To make Crumble Coffee Cake
2 c Flour
2 ts Baking powder
1/2 c Granulated sugar; plus 2 t
3/4 ts Salt
1 Egg
3/4 c Milk
1/2 c Vegetable oil
Topping: 1/2 c Brown sugar
5 tb Flour
2 ts Cinnamon
1/3 c Melted butter; or margarine
Sift flour, baking powder, sugar and salt together. Add egg, milk and oil. Blend well. Pour into a round glass cake utensil ungreased. Sift together brown sugar, flour and cinnamon Sprinkle the topping over the above cake batter. Pour melted butter over all. Micro on high approx 7-8 minutes giving dish 1/4 turn every 2 minutes. Cake is done when toothpick inserted in center of cake comes out almost clean. Serves 8 -----
How To make Crumble Coffee Cake's Videos
Granny’s Coffee Cake – Crumb Cake - Easy Breakfast – Cheap Food Meal – The Hillbilly Kitchen
Granny’s Coffee Cake – Easy – Cheap Food for Hard Times – The Hillbilly Kitchen
Granny’s Coffee Cake is a cheap easy delicious breakfast. This is a basis recipe has lots of options and can be made with ingredients you already have. Mix up a coffee cake and invite some friends over to share it.
Ingredients:
1⅔ cups all-purpose flour
¾ cup sugar
2 teaspoon cinnamon
½ teaspoon baking soda
½ cup butter, very soft, room temperature
1 cup buttermilk -
¾ cup Brown Sugar
Optional:
1 teaspoon Vanilla -
½ cup Chopped Pecans
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OLD SCHOOL CRUMBLE COFFEE CAKE
This is one of the best cake you will make for your family and friends
They will be wanting you to this cake many times
Its actually a very easy cake to make
Ingredients
For the Cocoa Filling
1 cup light brown sugar
2 tsp cocoa
For the Streusel:
1 cup granulated sugar
1 cup all-purpose flour
2 tsp ground cinnamon
¼ tsp salt
1/2 cup unsalted butter diced
For the Cake:
3 3/4 cup all-purpose flour
2 ½ tsp baking powder
3/4 tsp salt
¾ cup unsalted butter , at room temperature
1/2 cup brown sugar
1 1/2 cup granulated sugar
3 eggs room temperature, large
2 tsp vanilla extract
1 1/4 cup whole milk
Instructions
For the Cocoa Filling
In a small bowl whisk together the brown sugar, and cocoa then set aside.
For the Streusel Topping
Add the sugar, salt, cinnamon, and flour to a medium bowl. Whisk together then add the diced butter. I usually use room temperature butter for this but you can use cold butter too.
Use your clean fingers to press and crumble the butter into the dry mixture. Once you have a crumbly mixture you can set it aside. For larger crumbles try pressing a large handful together and break apart into large pieces.
For the Cake
Preheat oven to 350F. Line a 9x9 inch pan with parchment paper, or grease it, and set aside. Sift the flour,, salt, and baking powder into a large bowl, whisk together and set aside.
Beat the butter, brown and granulated sugar in a stand mixer fitted with a paddle attachment or a large bowl If using an electric hand mixer. Mix until light and fluffy then Pour in the vanilla then add the eggs one at a time while mixing on low. Scrape the bowl down then add the milk and mix until combined.
Add the dry mixture to the wet and mix until just combined then use a spatula to scrape the bowl down and mix any stray bits in.
Pour half the cake batter into the prepared pan and smooth out. Sprinkle with half of the cocoa brown sugar filling and spread evenly over the batter. Spread the remaining batter over the cocoa brown sugar filling moving from the center to the edges top with the remaining cocoa sugar filing. Top with the streusel and pat down and bake at 350F for about 50-55 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 20 minutes before cutting.
Notes
Measure your flour correctly! Adding too much flour to the recipe is the most common mistake. The best, and easiest way to measure flour is by using a scale. If you don't have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off.
If you're enjoying the coffee cake the next day give it 10-20 seconds in the microwave. It's SO good just a bit warm.
If you don't want to get your hands messy then pour melted butter into your streusel mixture and mix with a spoon or fork to get those clumps.
Try mixing in a cup of chopped toasted pecans with your streusel topping for extra crunch.
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the best coffee cake ever, made with a brown sugar cinnamon swirl and buttery pecan crumb streusel
Recipe:
Cinnamon-Crisp Coffee Cake - our 2023 Recipe of the Year!
Drum roll please... King Arthur Baking's 2023 Recipe of the Year is Cinnamon-Crisp Coffee Cake! Every January, our team is thrilled to unveil the newest Recipe of the Year - and 2023 is extra special because it's our TENTH year of doing it. In this video, Kye Ameden shows you how to make Cinnamon-Crisp Coffee Cake, which is the first of ten different coffee cake variations, in honor of our 10th anniversary. Crowned with cinnamon-scented crumbs and hiding a layer of sweet, fudgy filling, this coffee cake may look like a classic rendition, but it's our perfected version of the traditional breakfast sweet. We’ve updated the mixing method to use reverse creaming, a foolproof way to prevent overmixing and ensure a tender cake. Try your hand at making your own snackable cake that’s wildly adaptable and utterly irresistible - and tell your friends about the 2023 Recipe of the Year!
Get the original recipe:
See more variations of this coffee cake, in our Winter Collection:
Pick up Vietnamese Cinnamon:
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Stock up on cocoa powder:
Credits
Host: Kye Ameden
Producer: Tucker Adams
Stylist: Lydia Fournier
Chapters
0:00-0:22: Kye's Introduction to Recipe of the Year 2023
0:23-1:30: Step 1 - Prepare the pan
1:31-2:16: Step 2 - Mix the filling
2:17-4:36: Step 3 - Make the crumbs
4:37-6:59: Step 4 - Make the cake batter with reverse creaming
7:00-10:43: Step 5 - Assemble the coffee cake layer by layer
10:44-11:32: Step 6 - Bake the coffee cake and test it with knife or toothpick
11:33-12:12: Step 7 - Pull the coffee cake out of the pan using the parchment
12:13-13:07: Step 8 - Make a quick optional glaze to drizzle over the finished coffee cake
13:08: Slice and enjoy Cinnamon-Crisp Coffee Cake, the 2023 Recipe of the Year!
How to Make LAUSD Coffee Crumb Cake
Easy Cinnamon Crumb Coffee cake recipe | How to make a simple crumb cake
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