How To make Crockpot Turkey
Ingredients
1
cup
chicken broth
1
cooking spray
1
each
turkey breast, frozen
1
salt, to taste
1
pepper, to taste
1
carrots, chunked (optional)
1
potatoes, chunked (optional)
1
onions, chunked (optional)
Directions:
Place breast in pot, pour broth over it, add salt and pepper. Cook on low 8-10 hours.
NOTE: Vegetables may be placed around and under the turkey if desired.
How To make Crockpot Turkey's Videos
Thanksgiving Crockpot Turkey
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How to make a Thanksgiving turkey in a slow cooker
10News digital producer Chelsea Tatham tries out making a turkey breast in a slow cooker instead of an oven.
CrockPot Turkey Breast AND Three Ingredient Pan Gravy- Easiest Turkey Recipe Ever!
Juicy and perfect Crockpot Turkey Breast is flavored with a fig butter and roasted in the slow cooker. Serve it with the carrots it's roasted with and a simple three ingredient gravy made from pan drippings. The easiest, most flavor packed turkey recipe ever. This recipe is perfect for Thanksgiving or other holidays for a small group, or for when you get those mid-summer Thanksgiving cravings!
--------------------------------FULL RECIPE BELOW--------------------------------------------------
Ingredients
▢1/4 cup softened butter
▢1/4 cup fig jam
▢1/2 teaspoon garlic powder
▢1/2 teaspoon kosher salt
▢1/4 teaspoon ground pepper
▢1 8 pound bone-in turkey breast
▢4-5 whole carrots
▢4-5 whole celery stalks
▢1 onion, quartered
Instructions
In a small bowl, combine the butter, jam, garlic powder, salt and pepper until well blended.
Pat the surface of the turkey dry with a paper towel and place the turkey breast on a flat work surface.
Rub the butter under the skin by carefully separating the skin from the meat of the breast and spreading the butter over the meat. Spread the remaining butter over the skin. (It’s ok if the butter isn’t evenly spread, it will melt during the cooking process.)
Arrange the carrots, celery and onion on the bottom of the slow cooker to form a roasting rack.
Place the turkey breast, bone side down, on top of the vegetables so it sits upright.
Cover and cook the turkey on high for 3 hours or low for 5-6 hours until an instant read thermometer reaches 160˚F.
Preheat the broiler.
Remove the turkey from the slow cooker and arrange on a baking sheet.
Transfer the vegetables to the baking sheet and transfer to the oven with the broiler set to high.
Brown the turkey breast until golden and crispy, approximately 4-5 minutes.
Rest the turkey breast for 15-20 minutes before slicing.
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00:00 Introduction
00:39 Ingredients
01:36 Layering Vegetables
02:51 Prepping the Turkey Breast
03:50 Making Fig Butter
05:16 Seasoning the Turkey
06:43 Crockpot Cooking Instructions
07:18 Broiling Instructions
08:48 Gravy Instructions
10:09 Carving the Turkey Breast
11:09 Serving Ideas
12:26 Taste Test- Thanks for Watching!
Juicy Slow Cooker Turkey Breast
This Slow Cooker Turkey Breast is without a doubt, this is the easiest, safest and tastiest way to cook turkey breast without brining. It's moist and juicy, takes 3 minutes to prepare, then just leave it to cook in your slow cooker (crock pot). Then use the juices to make a killer gravy!
Crockpot Turkey
I love love cooking a whole turkey in the slow cooker. This Crockpot Turkey recipe is foolproof. I have made it so many times for my Thanksgiving dinner. It's really easy to prep and I LOVE that I can free up my oven for sides.
For the full recipe and instructions, visit:
Crockpot Turkey with Stuffing Easy Slow Cooker Dinner
Put it in the crockpot before you leave in the morning and come home to your home smelling like it is Thanksgiving! This is the easiest crockpot meal you can make. Fix it and forget it! It is so easy and so delicious. Work nights are easy with meals recipes like this. Follow along with me in this video and see how I make this. I would love to hear what your favorite dishes are at Thanksgiving. Thanks for watching!