How To make Crockpot Teriyaki Steak

Ingredients
2 1/2
pound
chuck steak, boneless
2
tablespoon
oil
1
teaspoon
ginger, ground
1/2
cup
soy sauce
1
tablespoon
sugar
1
each
garlic clove, crushed

Directions:
Cut steak into 1/8 inch thick slices. Combine remaining ingredients in a small bowl. Place meat in a crockpot. Pour sauce over. Cover and cook on low for 6 to 8 hours. Serve with rice.
Makes 5-6 servings.