How To make Stuffed Cabbage

Not pretty but delicious ????

Jacques Pépin's Hearty Stuffed Cabbage | KQED

In this week's episode of Today's Gourmet, Jacques Pépin prepares a hearty stuffed cabbage, perfect for a cozy winter-time meal. He also prepares an asparagus salad with mustard dressing and a banana wonton dessert.

In This Episode:
00:00: How to select and cut the best asparagus
2:04 How to cook asparagus
2:33 Stuffed cabbage recipe
7:45 How to cook barley
14:30 Asparagus with mustard dressing
17:29 Banana wonton dessert


Today's Gourmet with Jacques Pépin - Full episode
Season 3, Episode 304, 1994. Joys of Cooking
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About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.

The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education.

Subscribe to @KQEDFood to watch more food videos.

Cabbage Rolls

Cabbage rolls simple and delicious. We show you how to make these super delicious in this video. They only involve a few simple ingredients and some basic techniques. They are great served up as a lunch or dinner

Get the full recipe at:

All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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Traditional Ukrainian stuffed cabbage rolls! Original Holubtsi recipe

Hello, my name is Alina, I live in Ukraine and I want to introduce you to real Ukrainian cuisine. Today I prepared cabbage rolls for the whole family. Each hostess prepares this delicious dish in her own way, but I believe that this is the most delicious recipe for cabbage rolls:

Ingredients for Golubtsi:
- cabbage
- rice
- minced meat
- onion
- carrots
- tomato paste
- homemade sour cream
- garlic
- oil for frying
- salt and pepper

Stuffed cabbage rolls the Egyptian way (English version)

#Egyptian_recipes
#Egyptian_mahshi
#malfuf
Music: bensound.com
Egyptian recipes playlist ????


Ingredients and procedures :

A large head of fresh cabbage
Boiling water with cumin and salt for cooking cabbage leaves for seconds before filling
Cut the leaves into equal pieces as shown in the video
Prepare the filling
We need Short grain rice
For each cup of rice
Sauté 1 chopped onion large size in oil or ghee then add
1 cup tomato juice
1 tbsp tomato paste
Salt to taste
Cumin, black pepper, dried coriander, cinnamon powder, chili (optional)
Cook on medium heat until the sauce becomes thick then turn the stove off then add fresh chopped parsley, dill and coriander and raw chopped onion
Then add rice and some raw oil
In a pot put a layer of cabbage leaves ???? as shown in the video
Then fill in the cabbage leaves with the filling We prepared and roll it then place the rolls In the pot add hot broth and some raw oil cover and cook on high heat until comes to boil then cook on low heat for about 1 hour

How to make grape leaves rolls ????????

Cabbage Rolls / Polish Gołąbki - Easy to Follow, Step by Step Recipe

FULL RECIPE:

Jenny Jones shows her step-by-step recipe for delicious & healthy Cabbage Rolls ( Polish Gołąbki ) stuffed with rice and beef.

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