This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Crockpot Neopolitan Tostada

x

Ingredients
3/4
pound
turkey, ground
1
each
eggplant, cubed
1
cup
salsa
6
oz
tomato paste
1/4
cup
parsley, fresh, chopped
1
tablespoon
chili powder
1
teaspoon
cumin, ground
1
teaspoon
dried oregano
10
oz
frozen corn, thawed
4
each
pita rounds, halved and toasted
1/2
cup
yogurt
2
cup
lettuce, shredded
1/2
cup
olives, sliced
1/2
cup
cheddar cheese, shredded

Directions:
Combine turkey, eggplant, salsa, tomato paste, parsley, chili powder, cumin, oregano and corn in slow cooker. Cover and cook on low 5 to 6 hours. Stir with a fork to break up large chunks of turkey. Spoon about 3/4 cup cooked turkey mixture on each pita half. Top with yogurt, lettuce, olives and cheese, if desired.

Relevant Articles

Menu