How To Make The Perfect Rice
How To Make The Perfect Rice Every Single Time. No Rice Cooker Necessary.
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Recipes: For Cooking Parboiled Rice See Video
Tip: Reduce the temperature (flame) as necessary to
prevent overflow or rice boiling over.
Parboiled Rice 1 cup rice 2 cups water boil for 20 mins
Use a non stick pot or skillet to eliminate excessive stirring. Medium heat/ flame.
Jasmine Rice
Jasmine Rice to Water Ratio is 1 cup of rice to 1 1/2 cups of water.
Cooking Time: 15 to 20 minutes.
Bring the water to a boil in a medium saucepan. Stir in the rice and the salt; cover and reduce the heat to low. Simmer for 15 minutes until all of the water is absorbed. Taste the rice; if it is still too firm, add a few more tablespoons of water.
Basmati Rice
Basmati Rice to Water Ratio is 1cup of basmati rice to 1 1/2 cups of water.
Cooking time: 15 to 20 minutes
In a medium pot, bring the water, butter, salt, and rice to a boil. Cover the pot with a tight-fitting lid, then turn the heat down to a simmer and cook for 15 to 20 minutes, until all of the water is absorbed and the rice is tender.
Brown Rice
Brown Rice to Water Ratio is 1 cup of rice to 2 cups of water but may require more water
In a medium pot, bring the water, butter, salt, and rice to a boil. Cover the pot with a tight-fitting lid, then turn the heat down to a simmer and cook for 25 to 30 minutes, until all of the water is absorbed and the rice is tender.
Why Restaurant Quinoa Is So Much Better
Why Restaurant Quinoa Is So Much Better
00:00 Intro
00:47 Washing Quinoa
02:13 Quinoa : Water Ratio
03:23 Cooking Quinoa
04:14 Resting and Fluffing Quinoa
05:42 Storing Quinoa
06:46 Crispy Quinoa
1.5 cups of quinoa
1.75 cups water for instant pot or a rice cooker (2 cups of water for a regular pot)
2 tsp Diamond Crystal Kosher (or 1 tsp table salt)
Put quinoa into a pot you plan to use to cook it and cover with lots of cold water (this is not the measured water). Agitate with your hand and drain well through a fine mesh sieve. Repeat until the water is no longer soapy looking. Return quinoa to the pot and add the right amount of water for your kind of pot. Add the salt.
Instant pot or rice cooker: Seal the pot. Press the Rice button. Turn off “Keep Warm”. Let the cycle run and wait for the pressure to drop naturally. I set my timer for 1 hour after pressing the Rice button to make sure my quinoa is thoroughly rested.
Regular pot: Set over high heat and bring to a boil uncovered. Reduce heat to low, cover and cook for 20 min. Take off heat. Don’t uncover. Let rest for 20 min.
Fluffing quinoa:
Rake the quinoa with a fork gently starting with the top layer and gradually working your way down. If you encounter any sticking. Cover quinoa with a paper towel and let it cool an extra 15-30 minutes. Then continue to gently rake with a fork until all the grains separate.
Storing quinoa:
Cool quinoa completely and store in an airtight container in the fridge for up to a week or freeze. Use in salads cold or rewarm in a pan on moderate heat with some butter or olive oil.
Crispy quinoa:
Cook, cool, and fluff quinoa as described above. Put just enough quinoa into a cast iron or non-stick skillet to create a very thin layer (a 12 inch skillet holds 150g of cooked quinoa comfortably). Add 1 tsp olive oil and rub into quinoa with your hands to help separate the grains. Set over moderate heat and cook until quinoa starts to steam. Once you see steam, you have to stir very often (roughly every minute). For the first 10 minutes, you shouldn’t see any color. Somewhere between 10 and 20 minute mark your quinoa should start to brown. Cook until it feels completely dry, crispy, and brown. Cool completely and store in an airtight container at room temperature for up to a month.
Before serving, toss with the seasoning of your choice. It’s good to include something acidic (lemon juice, lime juice, pomegranate molasses, or some vinegar), something aromatic (za’atar, smoked paprika, etc), olive oil, and salt.
Here is the za’atar that I use:
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AROMA® 20-Cup (Cooked) / 5Qt. Digital Rice & Grain Multicooker [ARC-150SB]
The new and improved Aroma® 20-Cup (Cooked) Digital 3-in-1 Rice Cooker, Food Steamer & Slow Cooker is designed to cook a large variety of delicious dishes. The ultra-durable Bonded Granite® nonstick inner pot lasts 8x longer than pots made of other materials and will not chip or flake during heavy use! The inner pot is also completely toxin free and dishwasher safe which makes for stress-free cooking and simple cleanups. This convenient cooker perfectly yields 4 to 20 cups of any variety of rice with specialized functions for both White and Brown Rice. Once the rice has finished, it will automatically switch to Keep Warm so there's no need for monitoring or stirring. The new Flash Rice function cooks those tough-to-cook grains quicker than ever before. The Steam Tray allows for healthy steaming of meats and vegetables, even as rice cooks below! With AROMA's Slow Cook function your rice cooker transforms into a 5-quart slow cooker, furthering its use as a meal-making powerhouse. The programmable 15-hour Delay Timer is great for families on the go, delivering delicious rice ready when it's needed. Steam tray, Rice Measuring Cup, Serving Spatula, and exclusive recipes and coupons for Mahatma® and Carolina® Rice included.
FEATURING:
AROMA® 20-Cup (Cooked) / 5Qt. Digital Rice & Grain Multicooker
ALSO AVAILABLE ON AMAZON
__________________________________________________
For more recipes and product info, visit our Aroma Test Kitchen Blog:
Aroma Homepage:
You can also check us out on Social Media!
Facebook Aroma: /AromaHousewares
Facebook Doveware: /MyDoveware
Instagram Aroma: @AromaHousewares
Instagram Doveware: @MyDoveware
Aroma Housewares 8-Cup (cooked) / 2Qt. Rice & Grain Cooker [ARC-944SB]
Introducing the Aroma® 8-Cup Digital Rice & Grain Cooker (ARC-994SB). This versatile, compact, and powerful appliance will become your new best friend in the kitchen. It comes equipped with 6 preset functions: White Rice, Brown Rice, Oatmeal, Risotto, Steam, and Slow Cook to prepare a variety of simple and delicious meals. The included removable steam tray provides endless one-pot meal possibilities as you can cook rice, soup and more below in the inner pot all while steaming foods above. Don't want to have to sit and monitor your meals as they cook? Your wish is our command. With the automatic Keep Warm mode, your foods will be kept at a ready-to-serve temperature as soon as the cooking cycle is completed. This model also comes with a 15-Hour Delay Timer to allow you more flexible meal planning. If you want perfectly prepared oatmeal waiting for you to eat in the morning, simply add the ingredients to the inner pot the night before and set the Delay Timer!
FEATURING:
AROMA® 8-Cup (cooked) / 2Qt. Rice & Grain Multicooker
AVAILABLE ON AMAZON
__________________________________________________
For more recipes and product info, visit our Aroma Test Kitchen Blog:
Aroma Homepage:
You can also check us out on Social Media!
Facebook Aroma: /AromaHousewares
Facebook Doveware: /MyDoveware
Instagram Aroma: @AromaHousewares
Instagram Doveware: @MyDoveware
Aroma Housewares 20-Cup (cooked) / 5Qt. Rice & Grain Cooker [ARC-1030SB]
Introducing the Aroma® 20-Cup Digital Rice & Grain Cooker (ARC-1030SB). This versatile and powerful appliance will become your new best friend in the kitchen. It comes equipped with 7 preset functions: White Rice, Multigrain, Steam, Cake, Oatmeal, Sauté, and Slow Cook to prepare a variety of delicious meals, sides, desserts and everything in between. The included removable steam tray provides endless one-pot meal possibilities as you can cook rice, soup and more below in the inner pot all while steaming foods above. The unique Cake function allows you to bake delicious desserts, no oven required! Don't want to have to sit and monitor your meals as they cook? Your wish is our command. With the automatic Keep Warm mode, your foods will be kept at a ready-to-serve temperature as soon as the cooking cycle is completed. This model also comes with a 15-Hour Delay Timer to allow you more flexible meal planning and food ready right when you need it. If you want perfectly prepared oatmeal waiting for you to eat in the morning, simply add the ingredients to the inner pot the night before and set the Delay Timer!
__________________________________________________
For more recipes and product info, visit our Aroma Test Kitchen Blog:
Aroma Homepage:
You can also check us out on Social Media!
Facebook Aroma: /AromaHousewares
Facebook Doveware: /MyDoveware
Instagram Aroma: @AromaHousewares
Instagram Doveware: @MyDoveware
How To Cook Other Grains In A Rice Cooker
Our rice cookers are capable of cooking other grains in addition to rice such as buckwheat, cous cous and quinoa.
You can find more information like this on our Greedy Panda food blog: at greedy-panda.com
We also have a Greedy Panda cookbook available in paperback, hardcover or Ebook from yum-asia.com