Slow Cooker Chicken Half and Rice
In this easy cooking video, I cook half a chicken and rice in my crock pot, or slow cooker. The ingredients to my easy chicken and rice recipe are half a chicken, 1 cup of water, 1 cup of brown rice, 1 onion, and kosher salt, Andy's Rub, and Kinder's Mild BBQ Rub to taste. The cooking time is 2 1/2 hours on high. Buy products used in my easy cooking videos here.
How to Make Crockpot Chicken and Rice WithOUT Canned Soup
If you want to make a familiar, comfort food dinner for the family without the use of cream-of soups and pre-mix gravy packets, this is the recipe for you. This homemade crockpot chicken and rice recipe is entirely made from scratch, yet so easy, the prep comes together in just 20 minutes!
You'll start by prepping the chicken with seasoning and then it's off to the stovetop to build flavor. By searing the chicken first and then making a gravy out of the chicken meat drippings, we're ensuring there's going to be savory vibes in each in every bite.
The chicken, rice, and veggies all slow cook together in that delicious gravy and results in a dinner you can feel proud serving and the entire family will love!
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You can print out the recipe here:
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WHAT YOU'LL NEED FOR CROCKPOT CHICKEN AND RICE:
3 tablespoons canola or avocado oil, separated
5-6 bone-in, skin-on chicken thighs
2 1/2 teaspoon Kosher salt, separated
1 1/2 teaspoon black pepper, separated
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
1 small yellow onion, finely diced
3 tablespoons all-purpose flour
2 1/2 cups unsalted chicken broth
1 3/4 cup instant rice
1 cup frozen peas and carrots
HOW TO MAKE CROCKPOT CHICKEN AND RICE:
Pat the chicken thighs dry with a paper towel and drizzle with 1 tablespoon of oil. Then, sprinkle with 1 1/2 teaspoon Kosher salt, 1 teaspoon pepper, garlic powder, onion powder, and rub all over to evenly adhere.
Add the remaining 2 tablespoons of oil to a large sauté pan over medium-high heat. Once it has come to temperature, add the chicken thighs skin-side down and sear 3 minutes. Then, turn the chicken and sear 2 minutes. Take care not to overcrowd the pan.
Add the chicken to the slow cooker and set aside. Reduce the heat to medium and the onion to the pan. Sauté until softened, about 3-4 minutes. Then, stir in the flour. Add the broth a splash at a time, whisking well after each addition. Once the mixture resembles pudding, you may add the broth and whisk to combine. Stir in the remaining 1 teaspoon Kosher salt and 1/2 teaspoon pepper, and transfer the gravy to the slow cooker.
Cover, and cook on high for 1 hour or 2 hours on the low setting.
Once the time is up, remove the chicken and stir in the rice and the frozen vegetables. Nestle the chicken back into the crockpot, cover, and cook for an additional 30 minutes on high or 45 minutes - 1 hour on the low setting. Serve and enjoy!
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The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
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Slow Cooker Basil Chicken and Rice
SLOW COOKER BASIL CHICKEN WITH RICE
This is a recipe I adapted of my moms, she would make just the basil rice in the oven. I add chicken and make it a complete meal, all in one pot!
RECIPE:
INGREDIENTS:
2 lbs. boneless skinless chicken thighs
1 (15-oz.) can chicken broth
2 Tbsp. dried basil
½ tsp. salt
¼ tsp. pepper
½ cup diced leeks
3 Tbsp. Butter
2 cups white Minute rice (ADD AT THE END)
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
Add the chicken, chicken broth, basil, salt, pepper and leeks to the slow cooker. Add the butter on top of the chicken, no need to melt it.
Cover and cook on low for 6 hours.
After the cooking time is done, remove the chicken onto a plate with a slotted spoon. Stir in the minute rice, Add the chicken into the rice. Cover and cook on LOW for 25 more minutes, or until the rice is tender.
Serve and enjoy!
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Crockpot Chicken & Rice | CROCKtober 2022
Who doesn't love a quick and easy dump-and-go recipe?! Just pour, stir, and let the crockpot do the rest.
#crocktober2022 #dumpandgo #crockpotrecipes
Recipe:
1 pint canned chicken with the broth
2 c long grain rice
2 c milk
1 can french onion soup
1 can cream of chicken soup
salt, pepper, creole seasoning, garlic, and parsley to taste (about 1/2 tsp of each)
Mix all ingredients together and pour into spray crock. Cover and cook on low for 4 hours. Top with mozzarella cheese and enjoy!
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Crockpot Chicken and Rice
This casserole is so versatile. You may want to cut down on the rice if you have a small family and you may want to add more chicken if you have a large family. Very simple and delicious. Hope you enjoy and thanks for watching and please subscribe and leave me a comment down below. Have a great day!
Chicken and Rice Casserole
1 to 2 pounds chicken
2 cups rice
2 cups milk
1/2 can water
1 can French onion soup
1 can cream of chicken soup
1 small chopped onion
small can of mushrooms drained
add any veggies you like
spice for your chicken
Mix all together and lay chicken on top. I cooked this for 3 hours on high in my crockpot. Lots of leftovers!
Remington James | Crockpot & Slow Cooker Chicken & Rice Meal Prep
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