How To make Crock Pot Pork Chops & Stew
Ingredients
6
each
pork loin chops
4
tablespoon
flour
2
tablespoon
oil
6
each
potatoes, cubed
1
each
onion, chopped
1
each
cabbage, small head, cut in thin wedges
4
each
carrots, diced
1/4
teaspoon
salt
1/2
teaspoon
pepper
2
teaspoon
beef bouillon granules
1/4
cup
water
14 1/2
oz
tomatoes, canned, sliced, stewed
1/2
cup
sour cream
2
tablespoon
cornstarch
Directions:
Trim fat from chops. Coat with 2 tablespoons flour. Brown chops in oil over medium heat. Place potatoes, onion and carrots in slow cooker. Sprinkle remaining flour over and toss to coat. Layer over potato mixture, in order, cabbage, salt, pepper, chops, bouillon, 1/4 cup water and stewed tomatoes with juice. Do Not Stir.
Cover and cook on high 3 1/2-4 hours or on low for 7-8 hours.
Optional: In small saucepan, stir sour cream and cornstarch until smooth. Measure cooking liquid and add enough water or milk to equal 1 1/2 cups. Stir into saucepan. Cook and stir over medium heat until thick and mixture comes to a boil. Serve with chops.
How To make Crock Pot Pork Chops & Stew's Videos
Slow Cooker Pork Stew
In this video, I go through the steps to making a delicious slow cooker pork stew. It requires a few ingredients, but it is pretty easy to prepare.
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This stew is loaded with an excellent range of vegetables, so you can expect it to be packed with flavor. The pork cooks to be so tender that it will melt in your mouth.
You should be able to feed roughly six to eight people with this stew. However, this may vary depending on how hungry people are.
To feed more people, you can prepare some side dishes to go with the stew. For example, cornbread is an excellent side dish.
The list of all the ingredients that you will need for this delicious recipe is listed below.
1kg (2.2 lb) pork shoulder, cubed
¼ cup plain flour
1 tsp salt
½ tsp pepper
2 Tbsp oil
250ml (8.5 fl oz) red wine
2 onions, chopped
2 tsp garlic, crushed
2 celery stalks, chopped
2 carrots, chopped
2 potatoes, chopped
250g (9 oz) mushrooms, sliced
2 bay leaves
1 tsp thyme
1 tsp rosemary
2 Tbsp tomato paste
400g (14 oz) crushed tomatoes
500ml (17 fl oz) chicken stock
There are quite a few different tweaks that you can make to this recipe. For example, you can add more vegetables such as chopped pumpkin, sweet potato, or bell peppers.
You don't have to use pork shoulder, but I highly recommend that you do. Other cuts of pork will work, but they might not cook to be as tender and delicious.
I hope that you enjoy this pork stew as much as I did. If you have any feedback, then please don't hesitate to leave a comment below.
How to Make Slow Cooker Pork Chops | Slow Cooker Recipes | Allrecipes.com
Watch the video, then get ERINVDIX's 5-star recipe for Slow Cooker Pork Chops II at
This video shows you how to make pork chops in your slow cooker. Always fork tender and flavorful, the chops slowly simmer in chicken broth seasoned with garlic, olive oil, and dried herbs. A great recipe for busy weeknights, it's also a tasty Sunday dinner.
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SMOTHERED PORK CHOPS AND GRAVY IN THE CROCKPOT
#porkchops #smotheredporkchops #comfortfood
If y'all like pork chops, you're gonna love them like this!! Such a great comfort food meal that will feed a few or a crowd! Give these smothered pork chops a try!!
FOR ALL THINGS SNAIL MAIL:
Tammy L
P.O. Box 453
Greenwell Springs, LA 70739
EMAIL: talesfromanemptynest75@gmail.com
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Recipe:
1 onion, diced
pork chops
chicken broth
cream of mushroom soup (if you want)
Start by dicing up your onion. Set it to the side. Wash and pat dry your pork chops. Season both sides with salt and pepper. Put some flour in a bowl and add a your seasonings. I used salt, pepper, garlic powder, onion powder and Tony's. You can use whatever your family likes. Flour your pork chops, be sure to shake off the excess. In a skillet, heat some oil. Just enough to brown these pork chops and enough to make your roux. Brown the pork chops on both sides (about 1 min each side). Sit them to the side. Mix up a can of cream of mushroom soup and about 3/4 cup of broth for later. Add your onions to the leftover oil in the skillet and cook till their tender. Add some of the seasoned flour and make a roux. Add a little chicken broth and then add your soup/broth mixture if you're using it. Keep adding your broth and stirring until it's the consistency you want. Once your gravy is done, add your chops to the crockpot and pour the gravy over. Put the lid on and cook them for about 3 hours. Serve over mashed potatoes or rice.
Slow Cooker Pork Chops & Golden Mushroom Gravy :)
Hey folks :)
So tonight for tea we had pork chops with a super tasty golden mushroom gravy! I was sent some cans of Campbells golden mushroom soup and seasonings from the lovely Patric Duncan :) He suggested that I cook pork chops in the soup….so I did! Unbelievably tasty! I’ll definitely be doing this again….but next time, I’d definitely use mushrooms!
I’ve listed everything I used down below in case you want to give it a go for yourself :)
____________________________________________________________________
Enough for 3 people…just add another chop and potato for 4 people :)
I tablespoon water
3 Medium potatoes, peeled & sliced
3 Pork chops
A generous sprinkling of seasoning
1 Can Campbells golden mushroom soup (or cream of mushroom if you can’t find golden)
***Optional handful of sliced mushrooms or onions***
____________________________________________________________________
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Easy Crock Pot Smothered Pork Chops, Dairy Free, No Soup Recipe
Craving comfort food? Look no further than this simple ingredient smothered pork chop recipe. It has onions, mushrooms, and gravy too.
No canned soup or gravy packets needed, just real food ingredients you can put together and have cooking in just a few minutes.
Grab the recipe on the blog at,
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#Porkchops #smotheredporkchops #porkchopswithgravy #comfortfood #easydinner #crockpotdinner #slowcookerrecipe
Slow Cooker Pork Chops and Onions
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