Beef Stew Recipe - How to Make The Best Beef Stew -Slow Cooker Recipe
Beef Stew Recipe - How to Make The Best Beef Stew -Slow Cooker Crock Pot Recipe
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Slow Cooker Beef Stew
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Here is what you'll need!
SLOW COOKER BEEF STEW
Servings: 8-10
INGREDIENTS
3 pounds beef chuck roast
⅓ cup flour
1 tablespoon salt
½ tablespoon pepper
1 tablespoon olive oil
1 cup red onion, diced
1 celery stalk, diced
1 carrot, diced,
3 garlic cloves, minced
28 ounces plum tomatoes, canned
2 cups red wine
1 tablespoon fresh parsley, chopped
1 tablespoon fresh sage, chopped
1 bay leaf
½ tablespoon salt
PREPARATION
In a small bowl, combine flour, salt, and pepper.
Rub the flour mixture on the beef, making sure it is covered entirely.
Heat oil in large skillet. Sear the meat on every side until golden brown.
Transfer meat into slow cooker.
Add onion, celery, carrot, garlic, tomatoes, wine, herbs, bay leaf, and salt.
Cook on low for 8 hours.
Serve it with your favorite side dish and sprinkle some freshly chopped parsley.
Enjoy!
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MUSIC
Flame And Smoke
Licensed via Warner Chappell Production Music Inc.
Made by BFMP buzzfeed.com/videoteam.
Slow Cooker Beef Stew Recipe - How to Make Flavorful Beef Stew in the Slow cooker
This is the best ever beef stew made in the slow cooker. The beef is packed with all the right flavors, seared and slow cooked in a delicious flavor packed sauce. This beef stew recipe is a delicious comforting dish.
INGREDIENTS
2.5 to 3LBS Chuck Roast ( i used about 2.7 lbs)
Salt and pepper to taste ( i used 1/2 Tbs Salt and 2 tsp black pepper for my meat)
1 tsp oregano
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cumin
1/2 tsp chilli powder
Olive oil, about 2 Tbs. Use more if needed
1 large onion, minced
3 stalks celery, cut up
3 to 4 large carrots, cut up
2 cups cut up carrots
1 large red bell pepper
5 cloves garlic
1/3 cup fresh chopped parsley
salt and pepper to season veggies
2 Tbs butter
1/4 cup flour
2 cups chicken broth
6 TBS tomato paste
1 Tbs Worcestershire sauce
1 Tbs better than bouillon beef base
1/4 cup red wine
1 Tbs brown sugar
Fresh Rosemary , about 4 sprigs
Fresh Thyme
14 0z can sweet peas
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How to Make Beef Stew in a Slow Cooker : Preparing Stews: Tips & Tricks
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Watch More:
Making beef stew in a slow cooker is a great, care-free way to make a hearty meal. Make beef stew in a slow cooker with help from a chef instructor and executive pastry chef in this free video clip.
Expert: Tony Hedger
Filmmaker: Michael Johnson
Series Description: A few key tips and tricks will really help make the stew preparation process as easy as possible. Learn about tips and tricks that you can use while preparing stews with help from a chef instructor and executive pastry chef in this free video series.
Easy Slow Cooker Beef Stew | One Pot Chef
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Easy Beef Stew is a deliciously simple main meal. Succulent beef pieces are slow cooked with potatoes, carrots, onion, garlic and tomato to create a filling, satisfying stew. Perfect for easy weeknight meals or a lazy weekend lunch. Serve with rice, pasta or just by itself with some crusty bread - give it a go today!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
500g Beef Steak (Diced Small)
6 Shortcut Rindless Bacon Slices, Diced (optional)
1 Cup (250g) of Tomato Paste
1 Tablespoon of Worcestershire Sauce
Freshly Ground Black Pepper (to season)
3 Large Potatoes (Washed, Peeled, Diced)
1 Large Carrot (Washed, Peeled, Diced)
1 Large Brown Onion (Peeled and Chopped)
1-2 Cloves of Garlic (Crushed, about 2 Teaspoons)
4 Cups of Liquid Beef Stock
1 Teaspoon of Cornflour (mixed in some hot water)
Serves 6 - 8
Preparation Time: 10 minutes
Cooking Time: 5 - 6 Hours (on LOW) or 2 -3 Hours (on HIGH)
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music by Kevin McLeod (Used with Permission)
CROCKPOT BEEF STEW RECIPE | Slow Cooker Recipe | What's For Dinner? | Comfort Food Recipe
CROCKPOT BEEF STEW RECIPE | Slow Cooker Recipe | What's For Dinner? | Comfort Food Recipe
In today's video, I'm making a DELICIOUS Crockpot Beef Stew. I made some good ol' Southern Cornbread to go with it. This is the perfect Fall Dinner Recipe, and I really hope you enjoy it! This video is also part of a collab, hosted by Jeni Gough @Jeni's Scratch Made Kitchen. I will have her channel linked below, along with a Playlist full of Crockpot Recipes. I hope you all have a wonderful day!????
⭐Collab Host: Jeni's Scratch Made Kitchen-
⭐CROCKTOBER Playlist:
⬇️RECIPE⬇️
????Crockpot Beef Stew Recipe:
CROCKPOT BEEF STEW:
-2 Tbsp Oil
-1 Onion, diced
-2 1/2 lbs. Stew Meat
-1/4 Cup All-Purpose Flour
-1 packet McCormick Beef Stew Seasoning Mix
-1 packet Brown Gravy Mix
-5 Cups Water
-3 tsp. Beef Better than Bouillon
-1 Tbsp. Worcestershire Sauce
-1 1/2 lbs. Russet Potatoes, Peeled and cut into pieces
-2 Cups Baby Carrots-2 Bay leaves, (optional)
-1 Cup Frozen Peas
-1 Tbsp Apple Cider Vinegar, optional
***To a large skillet, over med-high heat, add 2 Tbsp. of Oil, and 1 diced Onion. Sautee for about 5 minutes to allow to soften a bit. Then add in Beef Stew Meat and All-purpose flour, stir, brown meat on all sides. Scrape bottom of skillet to loosen those flavorful brown bits. Pour all that into a large Crockpot. Then add in Beef Stew Seasoning Packet, Brown Gravy Mix, Carrots, Potatoes, Water, Beef Bouillon, Worcestershire sauce, ACV, and bay leaves. Cook on LOW for 8 hours. ***When Beef Stew has beef cooking for about 7 1/2 hours, add in frozen Peas and let continue to cook for 30 more minutes. Then enjoy
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Suttons Daze:
The Flavorful Home with Paula:
Mud & Mascara:
Bloo's Self Reliance:
The Trucker's Kitchen:
RichKat Ranch:
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