Slow Cooker Beef Stew - The Best Version
Cookies, if you don't make any of my other recipes you HAVE to try this one!! The meat in the stuff is insanely tender! I'm enjoying this slow cooking series! Let me know what you think in the comments! Love you!!
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Slow Cooker Beef Stew Recipe - How to Make Flavorful Beef Stew in the Slow cooker
This is the best ever beef stew made in the slow cooker. The beef is packed with all the right flavors, seared and slow cooked in a delicious flavor packed sauce. This beef stew recipe is a delicious comforting dish.
INGREDIENTS
2.5 to 3LBS Chuck Roast ( i used about 2.7 lbs)
Salt and pepper to taste ( i used 1/2 Tbs Salt and 2 tsp black pepper for my meat)
1 tsp oregano
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cumin
1/2 tsp chilli powder
Olive oil, about 2 Tbs. Use more if needed
1 large onion, minced
3 stalks celery, cut up
3 to 4 large carrots, cut up
2 cups cut up carrots
1 large red bell pepper
5 cloves garlic
1/3 cup fresh chopped parsley
salt and pepper to season veggies
2 Tbs butter
1/4 cup flour
2 cups chicken broth
6 TBS tomato paste
1 Tbs Worcestershire sauce
1 Tbs better than bouillon beef base
1/4 cup red wine
1 Tbs brown sugar
Fresh Rosemary , about 4 sprigs
Fresh Thyme
14 0z can sweet peas
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INCREDIBLE Slow-Cooker Beef Stew
This slow-cooker beef stew is incredibly delicious and could not be easier to prepare. Assemble it all the night before and then come home the next day for one of the best stews you'll ever have. Amazing!
OTHER POTLUCK SUNDAY CLASSICS:
King Ranch Casserole:
Chinese Chicken Salad:
SLOW-COOKER BEEF STEW INGREDIENTS:
2 tbsp olive oil
2 lbs chuck roast, cubed
Salt and pepper
1 cup flour
3 cups yellow potatoes, cubed
4 celery stalks, sliced
3 medium carrots, sliced
1 onion, chopped
4 cloves garlic, minced
2 tbsp tomato paste
4 cups beef broth
1 cup red wine
2 tbsp Worcestershire sauce
1 tbsp fresh rosemary, chopped
1 tsp dried thyme
2 bay leaves
1/4 cup cornstarch
SLOW-COOKER BEEF STEW FULL RECIPE:
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Slow Cooker Beef Stew {Easy Crock Pot}
Slow Cooker Beef Stew is hearty comfort food you can easily make in a crock pot. Tender and melt-in-your-mouth beef is simmered in a rich and divine sauce with carrots, onions, and potatoes.
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FULL RECIPE ➜
INGREDIENTS
beef chuck roast
flour
onion powder
Italian Seasoning
pepper
salt
oil
garlic, minced
onion, chopped
carrots, sliced
baby potatoes
red wine
Worcestershire sauce
Italian Seasoning, or oregano
bay leaf
tomato paste
beef broth
cornstarch
green peas, fresh or frozen
fresh parsley, chopped (optional)
Beef Stew Recipe - How to Make The Best Beef Stew -Slow Cooker Recipe
Beef Stew Recipe - How to Make The Best Beef Stew -Slow Cooker Crock Pot Recipe
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#BeefStew
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Easy Slow Cooker Beef Stew | One Pot Chef
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Easy Beef Stew is a deliciously simple main meal. Succulent beef pieces are slow cooked with potatoes, carrots, onion, garlic and tomato to create a filling, satisfying stew. Perfect for easy weeknight meals or a lazy weekend lunch. Serve with rice, pasta or just by itself with some crusty bread - give it a go today!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
500g Beef Steak (Diced Small)
6 Shortcut Rindless Bacon Slices, Diced (optional)
1 Cup (250g) of Tomato Paste
1 Tablespoon of Worcestershire Sauce
Freshly Ground Black Pepper (to season)
3 Large Potatoes (Washed, Peeled, Diced)
1 Large Carrot (Washed, Peeled, Diced)
1 Large Brown Onion (Peeled and Chopped)
1-2 Cloves of Garlic (Crushed, about 2 Teaspoons)
4 Cups of Liquid Beef Stock
1 Teaspoon of Cornflour (mixed in some hot water)
Serves 6 - 8
Preparation Time: 10 minutes
Cooking Time: 5 - 6 Hours (on LOW) or 2 -3 Hours (on HIGH)
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music by Kevin McLeod (Used with Permission)