CRISPY HONEY GARLIC WINGS | SAM THE COOKING GUY 4K
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Absolutely next level, double-fried, crispy honey garlic wings!!! ????????????
00:00 Intro
00:47 Making the sauce
2:01 Addressing the wings
2:20 Seasoning & dredging wings
3:09 1st deep frying
4:36 Harry's Ad
6:06 Cooking continued
6:32 2nd deep frying
9:48 Saucing the wings
10:36 Plating
11:48 First Bite
13:09 Outro
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Built-to-last CRISPY Honey Chicken
This is a Honey Chicken that's built to last! This recipe brings together a plethora of Asian cooking secrets for a Honey Chicken that stays crispy for hours, even after tossing in the honey sauce. The Chinese Fry batter yields a crispy, puffy coating that light and not greasy, and requires no special ingredients or equipment!
Crispy Honey Chili Chicken Recipe By Food Fusion
A quick and easy restaurant quality Crispy Honey Chili Chicken Recipe for our dear fans.
Written Recipe:
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Crispy Honey Chili Chicken
Recipe in English:
Ingredients:
-Chicken (Cut in thin strips) 500 gms
-Maida (All-purpose flour) 2 tbs
-Corn flour 2 tbs
-Anda (Egg) 1
-Namak (Salt) ½ tsp
-Soy sauce 1 tbs
-Lal mirch kuti huee (Red chili flakes) 1 tsp
-Oil for frying
-Oil 1 tbs
-Lehsan (Garlic) chopped 1 tbs
-Lal mirch (Red chilies) chopped 3-4
-Hara pyaz (Green onion) White root 1 tbs
-Soy sauce 1 tbs
-Chili sauce 1 tbs
-Tomato paste 2 tbs
-Pani (Water) ¼ cup
-Shahad (Honey) 2 & ½ tbs
-Namak (Salt) 1-2 pinch
-Lemon juice 1 tbs
-Till (Sesame seeds) Toasted
-Hara pyaz (Green onion) Stalk 1-2 tbs
Directions:
-In bowl,add chicken thin strips,all-purpose flour,corn flour,egg,salt,soy sauce and red chili flakes, mix well.
-In wok,add oil and chicken strips,fry until golden and crispy,set aside.
-In wok,add oil,garlic,red chilies and green onion white root, sauté until light brown.
-Add soy sauce,chili sauce,tomato paste and water,mix well.
-Add honey,salt and lemon juice,mix.
-Add fried chicken and mix well.
-Sprinkle sesame seeds and green onion stalk.
-Crispy honey chili chicken is ready.
Recipe in Urdu:
Ajza:
-Chicken (Cut in thin strips) 500 gms
-Maida (All-purpose flour) 2 tbs
-Corn flour 2 tbs
-Anda (Egg) 1
-Namak (Salt) ½ tsp
-Soy sauce 1 tbs
-Lal mirch kuti huee (Red chili flakes) 1 tsp
-Oil for frying
-Oil 1 tbs
-Lehsan (Garlic) chopped 1 tbs
-Lal mirch (Red chilies) chopped 3-4
-Hara pyaz (Green onion) White root 1 tbs
-Soy sauce 1 tbs
-Chili sauce 1 tbs
-Tomato paste 2 tbs
-Pani (Water) ¼ cup
-Shahad (Honey) 2 & ½ tbs
-Namak (Salt) 1-2 pinch
-Lemon juice 1 tbs
-Till (Sesame seeds) Toasted
-Hara pyaz (Green onion) Stalk 1-2 tbs
Directions:
-Bowl mein chicken thin strips,maida,corn flour,anda,namak,soy sauce aur lal mirch kuti huee dal ker ache tarhan mix ker lein.
-Karhei mein oil aur chicken strips dal ker golden aur crispy hunay tak fry ker lein,side per rakh dein.
-Karhai mein oil,lehsan,lal mirch aur hara pyaz white root dal ker light brown hunay tak sauté ker lein.
-Soy sauce,chili sauce,tomato paste aur pani dal ker ache tarhan mix ker lein.
-Shahad,namak aur lemon juice dal ker mix ker lein.
-Fried chicken dal ker ache tarhan mix ker lein.
-Til aur hara pyaz stalk sprinkle ker lein.
-Crispy honey chili chicken tayyar hai.
How to Make Crispy Honey Sriracha Chicken Wings
Learn how to cook very delicious and unbelievably easy Crispy Honey Sriracha Chicken Wings with one secret ingredient that makes it super crispy. Find the full recipe here:
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--------Equipment Used To Make This Recipe
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Better Then Wingstop and Buffalo Wild Wings?? Trying Big Shot Bob's House of Wings in Pittsburgh
I decided to go to a chicken wing to-go restaurant called Big Shot Bob's House of Wings, where they claim to have 120 wing sauces and create a few more every year! This place has been around for 15 years and has multiple franchise locations. Is this the best wings to get on the Super Bowl?? Time to find out! Hope you enjoy the video! #eating