BBQ Fried Chicken and Cornbread Waffles with @CalibamaCookingwithChefLorious
BBQ Fried Chicken and Cornbread Waffles with @CalibamaCookingwithChefLorious & AB (@SmokinandGrillinwithAB )
Treat your taste buds to a delicious fusion of flavors with Chef Lorious and AB's BBQ Fried Chicken and Cornbread Waffles. Follow along as they guide you through every step of the recipe, from preparation to plate. From juicy and succulent BBQ fried chicken to fluffy and crispy cornbread waffles, every bite will tantalize your senses.
But that's not all, Chef Lorious and AB share expert tips and tricks to ensure the perfect outcome every time. Whether you're a seasoned cook or a beginner, this video is a must-watch for anyone who loves great food. So, get your aprons ready and let's get started on this mouth-watering brunch recipe. Don't forget to tune in to the Grillin TV Network for more scrumptious recipes like this one!
Ingredients:
Waffle Mix:
1 Cup Corn Meal
1 Cup Flour
1 Tbsp. Baking Powder
1 Tsp. Baking Soda
1 Tsp. Salt
1 1/2 Cup Buttermilk
2 Eggs
2 Tbsp. Vegetable Oil
2 Tbsp. BBQ Seasoning, optional
1/4 to 1/2 Cup Water to thin batter out as needed
Chicken
Season Chicken with BBQ seasoning, salt, and pepper
4 Chicken Breasts, Boneless and skinless
Peanut oil for frying
Wet Mixture:
2 Cups Buttermilk
1/4 cup Liquid Smoke
1/4 cup BBQ Sauce
2 Eggs
Dry Mixture:
2 Cups Flour
1/4 Cup BBQ Seasoning (to taste)
1 Tbsp. Salt
Hot-Honey Sauce:
1 Cup Butter
1/2 Cup Honey
Hot Sauce to taste
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Perfect Homemade Waffles (Mochi Vs. Belgian)
Yeah, waffles are good but most of the time, homemade just doesn't hit right. We're going to make a major correction to that by making mochi waffles, the classic Belgian liege waffle, and even a third an easy eggo style waffle.
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Recipe:
Mochiko Flour:
Perfect Homemade Waffles just in 5 minutes | Best Waffles recipe by Tiffin Box, Easy quick breakfast
Hello everyone, today's recipe is perfect, easy and DELICIOUS homemade waffle. This is the crispest, light, and tender waffles imaginable. you can freeze the extras for an instant treat later!
Ingredients
1 Cups all-purpose flour
1/2 Tablespoon baking powder
2 Tablespoon sugar
1/4 Teaspoon salt
1 medium to large egg
1/4 cup melted butter or vegetable oil
1 Cup milk
1/2 Teaspoons vanilla extract
#waffle
#wafflerecipe
#easywaffle
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Bacon & Cheddar Cornmeal Waffles - Gemma's Bold Baking Breakfast Ep. 2
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Learn how to make savory Bacon & Cheddar Cornmeal Waffles for Mother's Day or for any occasion!
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Hi Bold Bakers! Start your week off right with my new Bold Baking Breakfast series. In this week's episode I'm making lovely Bacon & Cheddar Waffles, which are a great addition to any menu. So let's get bold breakfast baking!
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FULL RECIPE LISTED BELOW
Bacon & Cheddar Cornmeal Waffles
INGREDIENTS
1 ½ Cups (12oz/340g) plain flour (all purpose flour)
1 ½ Cups (12oz/340g) fine Cornmeal (use all white four in no cornmeal)
2 tablespoons sugar
1 tsp Baking powder
1/2 tsp baking soda
1 tsp Salt
2 1/2 Cups(20floz/600g) Milk
2 Egg
5 tablespoons (2 ½ oz/75g) Butter,melted
1/2 Cup (4oz/115g) Sweetcorn
1 Cup (8oz/225g) Bacon, chopped
3/4 Cup (6oz/180g) Cheddar cheese
1 Cup (8oz/225g) Chopped scallions
METHOD
1. Mix together the wet ingredients in a large bowl.
2. MIx together the dry in a separate bowl
3. Add dry to wet and mix gently along with the bacon, onions, cheese and sweet corn.
4. Mix the batter together until just combined, then incorporate the room temperature melted butter taking care not to overmix the batter from this point.
5. Cook in a waffle iron for roughly 3 minutes. Like I said if you don’t have a waffle machine fry them off just like pancakes and they will still be great
6. Serve with bacon, scallions and even scramble eggs on top if you wish.
7. If you have leftover pancakes wrap them up in foil and reheat them in the oven the next day and they will be lovely.
Cornbread Waffle.
We live cornbread with our greens. What a fun way to make a batch!! #countrycooking #southerncooking #cornbreadrecipe #cornbread #waffle
How to Make Cornbread Waffles
Cornbread waffles are homemade, savory waffles made with basic pantry ingredients. We love to serve them with chili on top for an easy weeknight meal!
INGREDIENTS ⬇️⬇️
1 3/4 cups all-purpose flour
1 1/4 cups yellow cornmeal
1 Tablespoon baking powder
1 teaspoon granulated sugar
1 teaspoon salt
2 cups milk
3 Tablespoons oil (vegetable or canola oil)
2 large eggs
Your favorite chili
Optional chili toppings: shredded cheese, sour cream, chopped green onion
INSTRUCTIONS ⬇️⬇️
1. Preheat waffle iron.
2. In a large bowl combine the flour, cornmeal, baking powder, sugar, and salt.
3. Add milk, oil, and eggs and stir until smooth, but don't over-mix.
4. Spray waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron and bake in batches.
5. Serve with chili over top, if desired, garnished with shredded Cheddar, sour cream and chopped green onion.
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