How To make Crisp Cooked Vegetable Appetizer
4 sm Green bell peppers, grilled,
skinned & rinsed 4 ea Tomatoes, skinned & seeded
1/2 lg Spanish onion
2 sm Eggplants, trimmed
4 sm Zucchini, trimmed
Olive oil 2 ea Garlic cloves, chopped
2 ts Sweet red pepper
Salt & black pepper 2 sm Hot red peppers, sliced
:
TO SERVE---------------------------------- Olive oil Lemon juice Lettuce leaves 2 tb Italian parsley, chopped
Seed & core the peppers. Cut peppers, tomatoes & onions into cubes. Cut eggplants & zucchini into 1/2" cubes. Wash, drain & saute in 6 tb olive oil along with the garlic, sweet pepper, salt & black pepper, until slightly softened. Add green peppers & onion & a little more oil if necesary & stir & cook over a low heat until the vegetables are tender but crisp. Add tomatoes hot peppers, toss once & remove pan from heat. Let cool. Sprinkle with olive oil & lemon juice & pile high on the lettuce leaves. Sprinkle each portion with parsley & serve.
How To make Crisp Cooked Vegetable Appetizer's Videos
If I could cook only one Indian appetizer…
Get the recipe for this epic Gobi Manchurian:
???? Our brand new weekly meal plan service, Meal Plans by Rainbow Plant Life, is OFFICIALLY LIVE!! Sign up here for a 7-day free trial:
Want more details on how the plans work? Watch this video!
*IN THIS VIDEO*
Spider/slotted spoon:
The best toasted sesame oil:
Ginger grater:
Apron:
???? MY KITCHEN ESSENTIALS
Knives: (get $5 off using code nisha)
Dutch oven:
Instant Pot 6 quart:
Food Processor:
Vitamix blender:
Vitamix 64-ounce container:
Stainless steel frying pan:
Nonstick frying pan:
Large Cutting Board:
Cast iron skillet:
???? MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
Order on Amazon:
Read more about it!:
*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
All Other Kitchen Equipment:
???? Film & Photography Equipment:
WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION?
Tortilla Cigars - Quick & Easy Starter - Veg Crispy Rolls Appetizer Recipe
Tortilla Cigars - Quick & Easy Starter - Veg Crispy Rolls Appetizer Recipe
Tortilla Cigars are yummy veg party starter recipe & kids snack to make at home. These are much simple treats, that are insanely delicious and super impressive! There are only a few ingredients necessary, and this a perfect way to use them. This snack recipe is made of Tortillas with simple stuffing.
Subscribe To My channel :-
Website :-
Google Plus :-
Facebook :-
Pinterest :-
Twitter :-
Instagram :-
Tortilla Cigars - Quick & Easy Starter - Veg Crispy Rolls Appetizer Recipe
Crispy Potato Balls (Party Appetizers) Recipe by Manjula
View full recipe at
Learn how to make Crispy Potato Balls (Party Appetizers) Recipe by Manjula
Ingredients:
2 cup potatoes (boiled, peeled and finely shredded)
3 Tbsp corn starch
1/2 tsp salt
1 tsp ginger paste
1 Tbsp green chili (finely chopped)
2 tsp oil
Typography - Typito (
How to Make Chili Lime Baked Shrimp Cups - The Perfect Party Appetizer
These Baked Shrimp Cups are the perfect party appetizer! Wonton wrappers are baked in the oven until crisp, filled with arugula, a lime-flavored sour cream, and then topped with a big juicy chili-lime baked shrimp. One of our easiest and most popular party recipes!
Chili Lime Baked Shrimp Cups Ingredients (the recipe is on Inspired Taste)
• 15 wonton wrappers
• Olive oil
• 12 large shrimp, peeled and deveined
• 1 lime
• 1 teaspoon ancho chili powder or regular chili powder
• 1/4 teaspoon freshly ground black pepper
• 1 cup baby arugula
3 tablespoons sour cream
???? Printable Recipe:
⭐️⭐️⭐️⭐️⭐️ If you make the recipe, please leave a review on the recipe page on Inspired Taste ❤️ We love to see your creations on Instagram, TikTok, and Facebook, too. Snap a photo and hashtag it #inspiredtaste — Find us: @inspiredtaste
00:00 - 00:38 Introduction
00:38 - 01:44 Make the wonton cups
01:44- 02:19 Bake the shrimp
02:19 - 02:37 Make the lime sour cream
02:37 - 03:29 Assemble and serve!
→ Don't Miss These Related Recipe Videos
• Easy Shrimp Ceviche:
• Garlic Basil Seared Scallops:
• Perfectly Baked Salmon with Lemon and Dill:
→ Please subscribe! We share new recipe videos every week:
→ Follow us on Instagram:
→ Follow us on TikTok:
Sign up for weekly emails and get a free eCookbook:
Crispy Baked Garlic Parmesan Potato Wedges - Easy Appetizer
Learn how to make easy and most delicious Oven Baked Potato Wedges Recipe at home! Crisp potatoes with the perfect seasoning combination.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
POTATO WEDGES INGREDIENTS:
►4 russet potatoes, rinsed
►¼ cup extra virgin olive oil
►¼ tsp sea salt or kosher salt
►¼ tsp garlic powder
►½ tsp paprika
►¼ tsp black pepper
►2 Tbsp chopped fresh parsley leaves
►¼ cup parmesan cheese
????CLICK to Print Recipe:
KITCHEN EQUIPMENT IN THE VIDEO (affiliate links):
►Glass Bowl -
►Boos Cutting Board:
►OXO Good Grips 12-Inch Locking Tongs -
►Wusthof Classic Ikon 7-Inch Santoku Knife -
ALWAYS IN MY KITCHEN(affiliate):
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #appetizer #fingerfood
CRISPY Baked Garlic Parmesan Potato Wedges | Easy Potato Appetizer Recipe
These Roasted Garlic Parmesan Potato Wedges take only 15 minutes and are a great snack or side! You can enjoy these with a side dip like the one I made using sour cream OR ketchup! Hope you try this recipe out and enjoy ????
**Potato Wedges**
3 Russet Potatoes
3 tbsps Olive Oil
1½ tsps Oregano
2 tsps Parmesan Cheese
Salt to Taste
1 tsp Paprika
6 Garlic Cloves
Parsley
**Dip**
4 oz Sour Cream
2 tsps Black Pepper
Salt to Taste
1 tsp Paprika
1 tsp Oregano
½ Lemon Juice
METHOD:
1. Wash and cut your russet potatoes into wedges.
2. In a large mixing bowl, place the potatoes and add olive oil, oregano, parmesan cheese, salt, paprika, finely chopped garlic cloves, and finely chopped parsley.
3. Place it in the oven at 350 degrees F for 30 minutes.
4. Then cook it under low broil for 5 minutes on each side.
5. Make the dip using the specified ingredients.
6. Serve and enjoy!