EGG MUFFINS (3 WAYS) | healthy breakfast meal prep recipe
Breakfast egg muffins are an easy, healthy, low carb, keto breakfast meal prep recipe. And they're incredibly versatile! Just switch up a few simple veggie and protein ingredients to create delicious combos that will last you through the week.
So how do you make egg muffins? Just think of egg muffins as basically mini frittatas. Whisk a dozen eggs and chop up your favorite add-ins. Combine them in a muffin tin or muffin pan and bake. Then your healthy breakfast is meal prepped and ready to go! Click the recipe below for all the details.
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Fluffy Egg Cups | Best Breakfast Egg Muffins Recipe
Is there a better breakfast than a warm, fluffy egg bite? These bacon, cheddar, and green onion egg bites are packed with savory flavor, and the addition of heavy cream makes them extra fluffy and soft. They're perfect for a quick and easy breakfast or snack, and they can be stored in the fridge for 3-4 days or frozen for up to 3 months.
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INGREDIENTS (6 pieces):
For the egg mixture:
6 eggs
¼ cup parmesan cheese, grated
¼ cup heavy cream
Salt and pepper
For the filling:
4 bacon strips, cooked and chopped
Cheddar cheese, shredded
Green onion, chopped
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Bacon & Cheese Muffins Recipe
Welcome to our kitchen, where we're about to whip up a delightful and savory treat with our Bacon and Cheese Muffins Recipe! ????????????
Join us as we create a mouthwatering combination of crispy bacon, gooey cheese, and fluffy muffins that are perfect for breakfast, brunch, or a quick snack. It's a recipe that's not only incredibly flavorful but also a delicious indulgence that will have everyone craving more! ????????????????
Whether you're a fan of savory baked goods, looking for a savory twist on traditional muffins, or simply want a grab-and-go breakfast option, these Bacon and Cheese Muffins are the perfect choice. The combination of smoky bacon, the richness of cheese, and the moist, fluffy muffin creates a symphony of tastes and textures that's both satisfying and irresistible.
Stay tuned for some pro tips on achieving that perfect bacon crispiness, selecting your favorite cheese blend, and serving these muffins warm for a savory breakfast experience.
So, get ready to savor the savory and indulgent flavors of Bacon and Cheese Muffins. Don't forget to like, share, and subscribe for more delicious recipes that will add a touch of deliciousness to your kitchen! ???????????? #BaconMuffins #SavoryDelights #CookingWithLove ????????????
Get the recipe: For more tasty recipes go to cookingwithbry.com
These Cheesy Bacon Egg Muffins are Really Bad for You!
Cheesy bacon egg bites ????
Follow @mealprepmondays for more easy meal prep recipes ????????
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Eggs in bacon baskets - quick recipe
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The eggs in bacon baskets are a great appetizer, aperitif or brunch idea! Try also the vegetarian version with grilled zucchini...
Find this and many more recipes with pictures on the Giallozafferano App (in English)
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Here's the ingredients we'll need for today's recipe, a tasty appetizer, ready in 30 minutes: the eggs in bacon baskets! Crack the eggs... now add the heavy cream, as an alternative you can replace it with ricotta cheese or a couple of tablespoons of mascarpone cheese... 2 tablespoons of parmesan cheese... beat everything... until you have an even mixture. If you want to make the eggs richer, you can add more cheese or vegetables, but take care to finely dice them, so they'll bake evenly. Now add salt... pepper, and the roughly torn basil leaves... be generous with basil!
Give another stir... and take the pan: we'll use a muffin pan, because our baked eggs will look a bit like muffins. Take a slice of bacon... lay the second one crosswise... and line the rest of the muffin cup. If you don't have a muffin pan, you can use aluminum baking cups, that you can find at the supermarket, or ceramic ramekins, like this. You don't need to grease the pan, since bacon is fat enough and it won't stick to the pan.
They're ready, now pour the egg mixture into each basket. Bake at 350°F (180°C) for 12-15 minutes, until the eggs are cooked and golden brown.
Our eggs in bacon baskets are ready, serve with a fresh salad. For a vegetarian version, you can use grilled zucchini instead of bacon, but take care to line the mould with parchment paper... good, easy and quick!
We used:
For 12 servings:
• 5 eggs
• less than 1 cup (200 ml) of heavy cream
• 24 slices of bacon • 2-3 tbsp of parmesan cheese
• a few basil leaves
• salt and pepper to taste
Cheese Muffins - Bacon And Cheese Muffins
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Easy and delicious cheese muffins . Jumbo breakfast muffins #cheesemuffins
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INGREDIENTS
1 cup all purpose flour
1 cup yellow cornmeal
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/3 cup white sugar
8 tbsp butter, melted
1-1/2 cups buttermilk
2 eggs
6 oz (1-1/2 cups) sharp cheddar cheese, grated
6-8 slices of bacon, cooked until crispy
1/3 cup green onion, chopped
INSTRUCTIONS
1. Preheat oven to 400 F/200 C. Prepare muffins pan with muffins liners. Set aside.
2. In a large bowl, mix together flour, cornmeal, baking powder, baking soda, salt, and sugar. Set aside.
3. Whisk together melted butter, buttermilk and eggs. Add this mixture to the flour mixture and whisk until well combined.
4. Add cheese, crispy bacon, and green onions and fold everything together. Fill each muffin with batter almost all the way up. If using jumbo muffin pan bake for 23-25 minutes, if using regular muffin pan, bake for 13-15 minutes.
5. Once they are done, allow to cool a little then enjoy.