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How To make Creole Peanut Soup

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1/4 c Butter
2 md Onions; minced
3 Garlic cloves; chopped
2 Chilies, fresh; chopped *
-they use small Anaheim or -finger hot chilies 1/4 c Flour
8 c Chicken stock
1 c Chicken; shredded, optional
1 pt Heavy cream
1 c Peanut butter, crunchy; no
-sugar added -salt & pepper to taste

GARNISHES:

Parsley; chopped Coriander, fresh Scallions; or peanuts Saute the onions, garlic, and chilies in the butter until the onions are soft but not browned. Add flour; stir to avoid sticking and lumping. Before flour browned, stir in stock; whisk quickly if lumps appear. Bring to a simmer for at least 30 minutes to cook flour. Stir in the chicken, cream and peanut butter; bring back to a simmer. Season to taste. Garnish with your choice of any or all of the following; chopped parsley, fresh coriander, scallions or peanuts.

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