Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium
CREOLE COOKING
RECIPE
*Dark Roux:
1 Cup Oil
1/2 Cup Flour
* Gambo
2 Tbsp Dark Roux
1 Cup Celery Chopped
1/2 Cup Red Pepper
1/2 Cup Green Pepper
1 Cup Onions
1 Tbsp Garlic
1/2 Tsp Salt
1/2 Tsp Black Pepper
2 Liters Chicken Stock
1 Tsp Dry Thyme
5 Pieces Bay Leaves
1 Tsp Dry Basil
1 Tsp Dry Oregano
1 Tsp Garlic Powder
4 Andouille Sausages
3 Pieces Chicken Thighs Cut
1 Tbsp Cajun Seasoning
Catfish
400gr Shrimps
Crab
*Jambalaya:
2 Tbsp Dark Roux
1/2 Cup Celery
1/2 Cup Red Pepper
1/2 Cup Green Pepper
1/2 Cup Onion
1 Tbsp Garlic
1/2 Tbsp Salt and Black Pepper
1 Liter Chicken Stock
1 Tbsp Cajun Seasoning
1/2 Tbsp Smoked Parika
5 Bay Leaves
1/4 Tbsp Dry Basil
1/2 Tbsp Dry Thyme
1/4 Tbsp Dry Oregano
1/4 Tbsp Garlic Powder
1 Cup Andouille Sausages
2.5 Cups Long Grain Rice
*Creole Shrimp Pasta:
1 Tbsp Dark Roux
2 Tbsp Butter
Handful Celery
Handful Red Pepper
Handful Green Pepper
1 Tbsp Garlic
2 Tbsp Onions
Andouille Sausages
1 Cup Shrimp
1 Tbsp Cajun Seasoning
1/2 Tbsp Smoked Parika
2 Cups Whipping Cream
1 Cup Mixed Cheese
Pasta
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Tilapia Fillet Recipe
Tilapia recipes | Tilapia fillet recipe
Today I’m sharing my easy pan seared tilapia recipe! This recipe will give you fish that is crispy on the outside and perfectly flaky and delicious on the inside! Cook my tilapia recipe on a weeknight for a quick, delicious and easy dinner!
________________________________
INGREDIENTS:
2 large tilapia fillets
1 tbsp olive oil
2 tbsp butter
2 garlic cloves
1/4 lemon
Parsley for garnish
Dry Batter:
2 tbsp all purpose flour
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp red chilli flakes
1/2 tsp dried oregano
1/4 tsp dried thyme
METHOD:
1. Clean and pat dry 2 large tilapia fillets. Sprinkle with a pinch of salt and set aside for 5 mins
2. In a plate, mix all the ingredients mentioned under dry batter. Coat the fish on both sides with the dry batter and gently shake off excess
3. On low flame, heat 1 tbsp olive oil in a skillet/wide pan and infuse it with 2 crushed garlic cloves. Once the garlic starts to brown, remove it from the pan. This way we get a subtle garlic flavor in the dish
4. Next melt 2 tbsp butter in the oil. If using salted, don't add salt to the dry batter or it might end up too salty
5. Set flame to medium and gently place the fish. Fry for 3-4 mins per side. Be careful while flipping as it can break easily
6. Once the fish is done, squeeze the juice of 1/4 lemon all over and garnish with fresh parsley
7. Serve these delicious pan fried Tilapia fillets with sautéed veggies or a salad
________________________________
SUBSTITUTES:
• What other fish can be used?
Bass, cod, snapper, halibut
• Can prawns be used?
Yes
• No parsley?
Coriander/cilantro can also be used
• No dried oregano/thyme?
Use 1 tsp mixed herbs/Italian seasoning
• No red chilli flakes
Use red chilli powder
________________________________
TIPS:
• Be careful while flipping the fish as it can break
• Adding lemon juice at the end helps cut the richness of the butter
• Store leftover dry batter in an airtight container in the freezer and use it the next time you make this recipe
The Ultimate Fried Fish Recipe
The Ultimate Fried Fish Recipe! Crispy outer crunch and flaky juicy white meat. Scroll to the bottom of the description bar for the full recipe.
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Fried Fish Recipe
Flounder or Whiting
Hot sauce
yellow mustard
paprika
old bay
lemon pepper
onion powder
garlic powder
Sazon
cayenne pepper
flour all-purpose
yellow cornmeal
Add oil to a large frying pan. Heat the oil to 350F.
Add your favorite brand of hot sauce and yellow mustard to the fish and combine.
Season the flour with onion powder, garlic powder, old bay, lemon pepper, cayenne pepper, paprika, Sazon, and mix to combine.
Dredge the fish until perfectly coated and fry until golden brown.
Tartar Sauce
1 cup mayo
1/2 tbsp Dijon mustard
1 tsp Worcestershire sauce
2 tbsp sweet relish
1 tbsp capers
1/2 tbsp Caper juice
1-2 tbsp dill paste or 1 tbsp fresh chopped dill
1 tbsp Lemon juice
salt pinch
black pepper pinch
Combine all of the ingredients until the consistency is smooth
Spicy Catfish Tacos Recipe | Southern Fried Catfish Recipe | Taco Recipe
???? Get ready to tantalize your taste buds with our irresistible Spicy Catfish Tacos recipe! In this video, we're taking the beloved classic tacos to a whole new level by adding a fiery kick of spice. ????️???? Whether you're a seafood enthusiast or a taco lover, this fusion of flavors is sure to impress.
???? Join us as we guide you through the step-by-step process of creating these zesty delights. From marinating the succulent catfish fillets to crafting the perfect homemade spicy base, every element of these tacos bursts with flavor. And don't worry, we'll spill the beans on our secret spicy sauce that ties the whole dish together!
????️ Our Spicy Catfish Tacos are perfect for family dinners, casual gatherings, or even a Taco Tuesday celebration with friends. Plus, with our helpful cooking tips and tricks, even beginners can master this recipe in no time.
Ingredients: Basa Catfish fillets, Taco shells, lime, Little Moz Special Sauce (video on this channel), Black pepper, Sazon Tropical Seasoning, Tony’s Cajun Seasoning, Tomatoes
???? If you're ready to elevate your taco game and treat your senses to an explosion of flavors, hit that Like button and don't forget to subscribe for more mouthwatering recipes! Also, let us know in the comments if you're a fan of spice and which ingredient you're most excited to try. Stay tuned and let's get cooking! ????????
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Creamy Cajun Shrimp | Quick & Easy
Hey guys! This is a quick video showing you how I make my Creamy Cajun Shrimp. This dish can be used as a side dish, mixed with your favorite pasta, or even be used as a steak topper.
Enjoy!
Check out more recipes here:
Rasta Pasta
Boneless Curry Chicken
Potato Salad
Ingredients
1 package of shrimp
¼ tsp salt
¼ tsp black pepper
¼ lemon pepper seasoning
½ tsp garlic powder
¼ tsp onion powder
1 tsp paprika
1 tsp seafood seasoning
2 tbsp oil
2 tbsp butter
4 cloves garlic chopped
½ onion chopped
1 sweet pepper (any colour)
¼ cup white wine
1 chicken bouillon cube
1 ½ cups cream
2 tbsp Cajun seasoning
2 tsp paprika
Parsley
How To Make Creamy Cajun Sauce For Seafood | Meshascorner
Ingredients
8 cherry tomatoes chopped
1/2 cup chopped tri color peppers
5 large garlic cloves
1/2 of a medium onion
2 tbsp oil
2 tbsp butter
1 tbsp Cajun seasoning
1 tbsp salt free southwest seasoning
3/4 cup broth (chicken or veggie)
3/4 cup heavy cream
Salt and pepper to taste
This sauce can be used with any seafood! The goal of this video was to show a universal seafood pasta sauce that is easy to make and delicious. Lemon juice can also be added here but i didn’t have any :) thank you everyone for watching i appreciate your support . Follow me on my social media below !
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