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How To make Creole Mexican Catfish
How To make Creole Mexican Catfish
x
Ingredients
1/2
teaspoon
cayenne pepper
1/2
teaspoon
garlic powder
1/2
teaspoon
dill weed, dried
1/2
teaspoon
thyme, dried
1/2
teaspoon
salt
1/2
teaspoon
pepper
4
each
catfish, 4 oz fillets
1/4
cup
margarine, melted
10
oz
tomatoes, green chile peppers, can, diced, partially drained
Directions:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium
How To Make Creamy Cajun Sauce For Seafood | Meshascorner
Ingredients
8 cherry tomatoes chopped
1/2 cup chopped tri color peppers
5 large garlic cloves
1/2 of a medium onion
2 tbsp oil
2 tbsp butter
1 tbsp Cajun seasoning
1 tbsp salt free southwest seasoning
3/4 cup broth (chicken or veggie)
3/4 cup heavy cream
Salt and pepper to taste
This sauce can be used with any seafood! The goal of this video was to show a universal seafood pasta sauce that is easy to make and delicious. Lemon juice can also be added here but i didn’t have any :) thank you everyone for watching i appreciate your support . Follow me on my social media below !
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#cajunsauce #seafoodsauce #cookwithme
Cajun Catfish Coubion
I cook my Catfish Coubion Enjoy!!!
My next adventure will be a Cajun Burgoo. Here it comes Jeff!!!
The Ultimate Fried Fish Recipe
The Ultimate Fried Fish Recipe! Crispy outer crunch and flaky juicy white meat. Scroll to the bottom of the description bar for the full recipe.
Cooking With Tammy's Seasoning:
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Fried Fish Recipe
Flounder or Whiting
Hot sauce
yellow mustard
paprika
old bay
lemon pepper
onion powder
garlic powder
Sazon
cayenne pepper
flour all-purpose
yellow cornmeal
Add oil to a large frying pan. Heat the oil to 350F.
Add your favorite brand of hot sauce and yellow mustard to the fish and combine.
Season the flour with onion powder, garlic powder, old bay, lemon pepper, cayenne pepper, paprika, Sazon, and mix to combine.
Dredge the fish until perfectly coated and fry until golden brown.
Tartar Sauce
1 cup mayo
1/2 tbsp Dijon mustard
1 tsp Worcestershire sauce
2 tbsp sweet relish
1 tbsp capers
1/2 tbsp Caper juice
1-2 tbsp dill paste or 1 tbsp fresh chopped dill
1 tbsp Lemon juice
salt pinch
black pepper pinch
Combine all of the ingredients until the consistency is smooth
How to make JAMBALAYA
JAMBALAYA
Spice mix:
* 1 tablespoon onion powder
* 1 tablespoon garlic powder
* 2 teaspoon salt
* 1tablespoon paprika
* 1 teaspoon cayenne pepper/chili pepper
Meats
* 2 chicken breasts (season with 1 teaspoon spice mix)
* ½ pounds shrimp (season with 1 teaspoon spice mix)
* 4 medium hot dogs or sausages(I used chicken hotdogs)
Veggies
* 1 small onions
* 3 garlic cloves
* 4 tomatoes
* 1 hot chili pepper
* 1 small red bell pepper
* 110g tomato paste
* 5 spring onions
* 3 ½ cup raw rice (long grain)
* 2 cups chicken stock
* 2 cups water
* 1 teaspoon salt
* ½ teaspoon thyme
* 1 tablespoon spice mix
* 1 chicken seasoning cube
Pots available here:
Deep Fried Cajun Catfish Nuggets Recipe | Cajun Fried Catfish | Easy To Make Appetizer Recipe Ideas
How to make Deep Fried Cajun Catfish Nuggets Recipe. You're going to love this easy to make appetizer recipe ideas. Calling all catfish lovers. You want to try this recipe. I'm not a big fan of catfish but this recipe makes me second guess. Put a plate of this on the table during game day and watch it magically disappear. Enjoy!
#deepfriedcajuncatfishnuggets #friedcatfishnuggets #easytomakeappetizerrecipeideas
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Measurements Used:
1.5 to 3 pounds of Catfish Fillet
1 1/4 cup Buttermilk
2 Eggs
1 tablespoon Cajun Seasoning
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Smoked Paprika
1 teaspoon Black Pepper
1 tablespoon Creole Seasoning
1/2 Hot Sauce
1 cup Flour
1/2 cup Cornmeal
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
Slap Ya Mama Seasoning Original Blend
Black Pepper
All-Purpose Flour
Smoked Paprika
Louisiana Hot Sauce
Corn Meal
Creole Seasoning
Salt
Garlic Powder
Onion Powder
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Blackened Catfish w/ Crawfish Cream Sauce & Crawfish Jambalya
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