CREOLE COOKING
RECIPE
*Dark Roux:
1 Cup Oil
1/2 Cup Flour
* Gambo
2 Tbsp Dark Roux
1 Cup Celery Chopped
1/2 Cup Red Pepper
1/2 Cup Green Pepper
1 Cup Onions
1 Tbsp Garlic
1/2 Tsp Salt
1/2 Tsp Black Pepper
2 Liters Chicken Stock
1 Tsp Dry Thyme
5 Pieces Bay Leaves
1 Tsp Dry Basil
1 Tsp Dry Oregano
1 Tsp Garlic Powder
4 Andouille Sausages
3 Pieces Chicken Thighs Cut
1 Tbsp Cajun Seasoning
Catfish
400gr Shrimps
Crab
*Jambalaya:
2 Tbsp Dark Roux
1/2 Cup Celery
1/2 Cup Red Pepper
1/2 Cup Green Pepper
1/2 Cup Onion
1 Tbsp Garlic
1/2 Tbsp Salt and Black Pepper
1 Liter Chicken Stock
1 Tbsp Cajun Seasoning
1/2 Tbsp Smoked Parika
5 Bay Leaves
1/4 Tbsp Dry Basil
1/2 Tbsp Dry Thyme
1/4 Tbsp Dry Oregano
1/4 Tbsp Garlic Powder
1 Cup Andouille Sausages
2.5 Cups Long Grain Rice
*Creole Shrimp Pasta:
1 Tbsp Dark Roux
2 Tbsp Butter
Handful Celery
Handful Red Pepper
Handful Green Pepper
1 Tbsp Garlic
2 Tbsp Onions
Andouille Sausages
1 Cup Shrimp
1 Tbsp Cajun Seasoning
1/2 Tbsp Smoked Parika
2 Cups Whipping Cream
1 Cup Mixed Cheese
Pasta
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Easy Mouth-Watering Fish Tacos | How To Make Fish Tacos
Crispy, golden-brown Mahi Mahi fish fillets, wrapped in warm Flour tortillas and topped with a delicious slaw made with shredded cabbage, red onion, and sour cream. Serve a sprinkle of fresh cilantro and lime juice!
Ingredients!
1. 4lb Mahi Mahi fish fillets
Flour Tortillas
1 tsp. onion powder
1 tsp. garlic powder
1/2 tsp. cumin
1 tsp. smoked paprika
1 tsp. chili powder
1/2 Italian seasoning
1/4 old bay seasoning
Cole slaw mixed
1/2 red onions
1/2 roma tomato
fresh cilantro
3 tbsps. sour cream
3 tbsps. mayo
3 tbsps. lime juice
1 tbsp. fresh parsley
1/2 tsp garlic powder
1/2 tsp Ground black pepper
1/2 creole seasoning or any all purpose seasoning
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How to make JAMBALAYA
JAMBALAYA
Spice mix:
* 1 tablespoon onion powder
* 1 tablespoon garlic powder
* 2 teaspoon salt
* 1tablespoon paprika
* 1 teaspoon cayenne pepper/chili pepper
Meats
* 2 chicken breasts (season with 1 teaspoon spice mix)
* ½ pounds shrimp (season with 1 teaspoon spice mix)
* 4 medium hot dogs or sausages(I used chicken hotdogs)
Veggies
* 1 small onions
* 3 garlic cloves
* 4 tomatoes
* 1 hot chili pepper
* 1 small red bell pepper
* 110g tomato paste
* 5 spring onions
* 3 ½ cup raw rice (long grain)
* 2 cups chicken stock
* 2 cups water
* 1 teaspoon salt
* ½ teaspoon thyme
* 1 tablespoon spice mix
* 1 chicken seasoning cube
Pots available here:
CAJUN BAKED CATFISH | The Easiest BAKED Catfish Recipe!
What's up Bri's Heat Family!
As always the full list of ingredients and measurements will be listed below. I had so much fun making this recipe for you guys, and I can't wait for you to give it a try.
For this full-written recipe and more like these check out my cookbook!
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Ingredients:
- 4 Catfish Filets
Combine:
- 1/2 TBSP Ms. Dash Original
- 1/2 TBSP Creole Seasonings
- 1/2 TBSP Garlic Powder, Onion Powder,Paprika
- Olive Oil
-
Tilapia Fillet Recipe
Tilapia recipes | Tilapia fillet recipe
Today I’m sharing my easy pan seared tilapia recipe! This recipe will give you fish that is crispy on the outside and perfectly flaky and delicious on the inside! Cook my tilapia recipe on a weeknight for a quick, delicious and easy dinner!
________________________________
INGREDIENTS:
2 large tilapia fillets
1 tbsp olive oil
2 tbsp butter
2 garlic cloves
1/4 lemon
Parsley for garnish
Dry Batter:
2 tbsp all purpose flour
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp red chilli flakes
1/2 tsp dried oregano
1/4 tsp dried thyme
METHOD:
1. Clean and pat dry 2 large tilapia fillets. Sprinkle with a pinch of salt and set aside for 5 mins
2. In a plate, mix all the ingredients mentioned under dry batter. Coat the fish on both sides with the dry batter and gently shake off excess
3. On low flame, heat 1 tbsp olive oil in a skillet/wide pan and infuse it with 2 crushed garlic cloves. Once the garlic starts to brown, remove it from the pan. This way we get a subtle garlic flavor in the dish
4. Next melt 2 tbsp butter in the oil. If using salted, don't add salt to the dry batter or it might end up too salty
5. Set flame to medium and gently place the fish. Fry for 3-4 mins per side. Be careful while flipping as it can break easily
6. Once the fish is done, squeeze the juice of 1/4 lemon all over and garnish with fresh parsley
7. Serve these delicious pan fried Tilapia fillets with sautéed veggies or a salad
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SUBSTITUTES:
• What other fish can be used?
Bass, cod, snapper, halibut
• Can prawns be used?
Yes
• No parsley?
Coriander/cilantro can also be used
• No dried oregano/thyme?
Use 1 tsp mixed herbs/Italian seasoning
• No red chilli flakes
Use red chilli powder
________________________________
TIPS:
• Be careful while flipping the fish as it can break
• Adding lemon juice at the end helps cut the richness of the butter
• Store leftover dry batter in an airtight container in the freezer and use it the next time you make this recipe
Louisiana State Police fires trooper famous for social media persona amid scrutiny over hit and run
A Louisiana state trooper who garnered fame on Facebook and TikTok under the name Stalekracker has lost his job amid an investigation into accusations that he fled the scene of a boating crash while off duty.
First aired 1/6/2023
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