SMOTHERED BEEF LIVER & ONIONS!!
How to make Cajun Dirty Rice | Louisiana Dirty Rice | Best Dirty Rice Recipe
Greetings and Salutations good people! Back with another delicious dish for you to cook up at home. Today, we are digging into a family classic. We talking Dirty Rice!! This dish makes me think of family gatherings when I took such culinary delights for granted. Sit back and watch me cook up a classic!
#DirtyRice #LouisianaCooking #BestSideDish #FamilyFood
What you will need:
1 pack of jimmy Dean Breakfast Sausage
1/2 Pound Ground Beef
1/2 Cup Chicken Livers
2 & 1/2 Cups Chicken Broth
3 cups of cooked rice
1 Pack of Seasoning Blend Peppers and Onions
2 Cloves of Garlic
2 Table Spoons of Bacon Grease
Green Onion for Garnishment
Assorted Seasonings (Salt, Pepper, Garlic Powder, Cayenne Pepper, Cajun Seasoning)
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How to make Louisiana Fried Chicken and Dirty Rice from scratch
New Orleans native Charlie Andrews demonstrates on how to make Louisiana Fried Chicken and Dirty rice. This meal recipe serves 4 to 8 people, and it will impress all of your guests at the dinner table. Absolutely delicious. Hope you all will give this classic meal a try.
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New Orleans Style Dirty Rice / Dirty Rice Recipe With Ground Beef And Chicken Livers
New Orleans Style Dirty Rice / Dirty Rice Recipe With Ground Beef And Chicken Livers
How to Make Dirty Rice From Scratch - Homemade Dirty Rice with Ground Pork and Chicken Livers
How to Make Dirty Rice From Scratch - Southern food often involves 'recipes of opportunity' - where genius cooks take what little they have and make something truly fabulous. Knowing how to maximize flavor is key, and this recipe for dirty rice is the prefect example. Dirty rice from scratch is absolutely delicious. The entire batch vanishes and no time. Best of all? Super easy to make. Try it and see!
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Equipment list -
Rice cooker -
Skillet -
Spatula -
Knife -
Cutting board -
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Ingredients:
1 1/2 cups long grain rice
3 cups chicken broth
1 tsp kosher salt
1 tsp garlic powder
1 bay leaf
1/2 tsp crushed red pepper flakes
3/4 lb ground pork
6 chicken livers, chopped
1 onion, chopped
1 bell pepper, chopped
2 stalks celery, chopped
4 cloves garlic, minced
2 tsp kosher salt
Bacon grease or olive oil
Chicken broth (for deglazing the pan)
Instructions:
In a rice cooker or on the stove, cook 1 1/2 cups of long grain rice with 3 cups of chicken broth, 1 tsp of kosher salt, 1 tsp of garlic powder, 1 bay leaf, and 1/2 tsp of crushed red pepper flakes.
While the rice is cooking, brown 3/4 lb of ground pork in a skillet with bacon grease or olive oil. Once cooked, remove from skillet and set aside.
In the same skillet, add 6 chopped chicken livers and cook until done. Once cooked, remove from skillet and set aside.
In the same skillet, add chopped onion, bell pepper, celery, and minced garlic with 2 tsp of kosher salt. Cook for 5-6 minutes, until the vegetables are softened and fragrant.
Deglaze the skillet with chicken broth, scraping up any brown bits on the bottom of the pan.
Add the cooked ground pork and chicken livers to the skillet with the vegetables, and stir to combine.
Add the cooked rice to the skillet with the meat and vegetables, and stir to combine.
Serve and enjoy!
4K Southern Style Dirty Rice Recipe, Here is a Way to Use Those Chicken Giblets!
This is a great side dish with chicken or a main dish for your dinner! It is loaded with flavor and I hope you can try it soon.
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How I make chicken stock:
Music Credit:
Talkies, Huma Huma, from You Tube
I create all other components of the video with the exception on the music. I do all of the gardening, videography, editing, lighting, audio, uploads, and recipe creation (unless otherwise noted).
Here are the ingredients. To print, simply highlight the ingredients with your cursor, right click, and select print.
Rainbow Gardens Dirty Rice
1 1/2 pounds Ground Sausage or Beef
1 Pound Chicken Gizzards & Hearts
Traditionally, liver is also used but finely chopping the gizzards
and hearts yields the dirty color which gives this dish it's name
2 Cups Yellow Onion
4 Cups Bell Peppers, Red & Green
1 Cup Celery
1/2 Cup Hot Peppers ( like jalapenos ), Optional
3 Cups Long Grain Rice ( like Basamati or Jasmine )
3 Cloves of Garlic, Minced
3 Cups Chicken Stock
3 Cups Water
Salt and Pepper
Chili Flakes to Taste
2 Tablespoons Safflower Oil
Serve with Scallions ( I was fresh out for this video )
I use the Square Foot Garden method:
Square Foot Garden Book:
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