How to make New Orleans Dirty Rice
New Orleans native Charlie Andrews gives a demonstration on how to make New Orleans most popular dishes. It serves 4 people. Dirty Rice is a Cajun and creole dish that involves cooking rice which gets its dirty color from being cooked with small pieces of chicken liver, gizzards, Onion, celery, and bell pepper. Dirty rice is also known to some northern regions as rice dressing. It is made with ground beef or ground pork. This is a very good dish. Hope you'll be willing to give this New Orleans classic a try!
Dirty Rice recipe link
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Isaac Toups is back and this time he’s showing you another Cajun classic—jambalaya. This dish is a southern staple, perfect for learning the basics of a Louisiana kitchen, like making a proper roux, the holy trinity, juggling, and, of course, knife throwing. Laissez les bon temps rouler!
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Southern Style Dirty Rice / Dirty Rice with Sausage & Ground Beef
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Southern Style Dirty Rice / Dirty Rice with Sausage & Ground Beef
Ingredients
1 lb ground beef
1 lb ground pork sausage (you can add turkey sausage for non pork eaters)
4 Cup cooked rice, prepared with chicken broth
2 Cans chicken broth
3/4 Cup green bell pepper, diced
3/4 Cup yellow onion, diced
1/4 Cup celery, diced
1/4 Cup flour
3 bay leaves
2 Tbsp fresh parsley, chopped
1 Tbsp dried oregano
2 tsp dried thyme
2 tsp minced garlic
1 1/2 tsp salt
1 tsp chili powder
1/2 tsp ground black pepper
1/4 tsp cayenne pepper
Instructions
1. In a large skillet, brown ground beef and sausage.
2. As meat begins to brown, add diced bell pepper, onion and
celery.
3. When meat is fully browned, add your herbs and spices except
for parsley. Mix well. Add flour. Mix well again, making
sure the flour coats the meat.
4. Add both cans of broth and bay leaves. Scrape the bottom of
the pan to loosen any of the browned bits from the pan. Allow to
simmer 5-8 minutes.
5. Fold in rice and parsley, please do not stir the rice. Simmer for 5
more minutes. Serve.
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Southern Style Dirty Rice / Dirty Rice with Sausage & Ground Beef
Credit: Stacey for the inspiration
4K Southern Style Dirty Rice Recipe, Here is a Way to Use Those Chicken Giblets!
This is a great side dish with chicken or a main dish for your dinner! It is loaded with flavor and I hope you can try it soon.
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How I make chicken stock:
Music Credit:
Talkies, Huma Huma, from You Tube
I create all other components of the video with the exception on the music. I do all of the gardening, videography, editing, lighting, audio, uploads, and recipe creation (unless otherwise noted).
Here are the ingredients. To print, simply highlight the ingredients with your cursor, right click, and select print.
Rainbow Gardens Dirty Rice
1 1/2 pounds Ground Sausage or Beef
1 Pound Chicken Gizzards & Hearts
Traditionally, liver is also used but finely chopping the gizzards
and hearts yields the dirty color which gives this dish it's name
2 Cups Yellow Onion
4 Cups Bell Peppers, Red & Green
1 Cup Celery
1/2 Cup Hot Peppers ( like jalapenos ), Optional
3 Cups Long Grain Rice ( like Basamati or Jasmine )
3 Cloves of Garlic, Minced
3 Cups Chicken Stock
3 Cups Water
Salt and Pepper
Chili Flakes to Taste
2 Tablespoons Safflower Oil
Serve with Scallions ( I was fresh out for this video )
I use the Square Foot Garden method:
Square Foot Garden Book:
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