3/4 c Sugar 1/4 c All purpose flour 1/4 ts Salt 1/4 ts Nutmeg 4 c Sliced peeled fresh peaches* 1 c Heavy cream 1 Unbaked 9" pie shell Combine sugar, flour, salt, and nutmeg; add to peaches in bowl and toss lightly. Arrange in pie shell; pour heavy cream over peaches. Sprinkle with additional nutmeg if desired. Bake at 400 degrees for 45 minutes or until set. Cool well before serving. Garnish with whip cream if desired. * Or use apples and cinnamon
How To make Creamy Peach Pie's Videos
How to make: THE BEST PEACHES AND CREAM BARS
Peaches and Cream Bars are so simple to make but are always impressive! Substitute with your favorite pie filling to change up the flavors! Grab the FULL recipe and a FREE printable recipe HERE:
Old Fashioned Peaches and Cream Pie
This is a recipe video about Old Fashioned Peaches and Cream Pie, a simple and easy pie that you can make at home RIGHT NOW!
Peaches and Cream Pie | Award Winning Peaches and Cream Pie
Peaches and Cream Pie is delicious and so easy to make, and is the taste of summer! Peaches smothered in a rich cake and unite for a delicious summer dessert.
PEACH AND CREAM PIE Ingredients: Cake: 3/4 cup all-purpose flour 1/2 teaspoon salt 1 teaspoon baking powder 1 (3 ounce) package non-instant vanilla pudding mix 3 tablespoons butter, softened 1 egg 1/2 cup milk 1 (29 ounce) can sliced peaches, drained and syrup reserved Cream: 1 (8 ounce) package cream cheese, softened 1/2 cup white sugar Topping: 1 tablespoon white sugar 1 teaspoon ground cinnamon
Bake 350F for 40-45 min. Refrigerate for 4-5 hours
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Cream Cheese Peach Pie is one of the desserts high up on my list of favorites. You can make it with fresh or canned peaches so it's a pie you can enjoy year round. Those delicious peaches sit atop a crust that is unlike any other I've tasted, and I mean that in a good way. The best part? You don't have to roll out any dough! You just mix your ingredients and spread it into the pie dish. Let's not forget to talk about the cinnamon sugar cream cheese top... It pulls everything together to make one amazing pie! Head over to my website, TheFarmersDaughterBakes.com for the recipe and instructions! Don't forget to subscribe :)
Sonja Bacic Creamy Peach Pie
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Peach-and-Cream-Cheese Hand Pies- Sweet Talk with Lindsay Strand
A cross between a fresh peach pie and a cheese Danish, host Lindsay Strand shows you how to make these delicious and flaky pastries. They’re the ideal way to showcase this favorite summer fruit.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.