How To make Creamy Chocolate Pecan Fudge
-Nancy Speicher DPXX20A 8 1-oz sqs semisweet chocolate
-chopped coarse 8 1-oz sqs unsweetened choc.
-chopped coarse 7 1/2 oz Jar marshmallow cream
2 c Pecans; coarsely chopped
13 oz Evaporated milk
4 c Sugar
2 tb Butter or margarine
1/4 ts Salt
1 tb Vanilla
Pecan halves (optional) Place chocolate, marshmallow cream and pecan in large bowl; set aside. In large heavy saucepan combine milk, sugar, butter and salt. Bring to boil, stirring; boil slowly 9 minutes. Pour at once over chocolate mixture; add vanilla. With wooden spoon stir vigorously until chocolate is melted and mixture creamy. Pour into buttered 15x10x1" pan or large tray lined with waxed paper. Smooth top.
Garnish with pecan halves. Chill until firm. Cut into 1" squares. Per square without pecan garnish: 57 cal, 1 g pro, 8 g car, 3 g fat, 1 mg chol with butter, 0 mg chol with margarine.
From Woman's Day/November 22, 1979
How To make Creamy Chocolate Pecan Fudge's Videos
Chocolate Marshmallow Fudge Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Marshmallow Fudge. I love chocolate fudge, and over the years I have collected quite a few recipes. One of my favorites is this smooth and creamy Chocolate Marshmallow Fudge, also known as Fantasy Fudge. This fudge is different than old fashioned chocolate fudge which is made from a mixture of sugar, butter, and cream that is cooked to the soft ball stage, cooled, and then beaten until creamy. This Chocolate Marshmallow Fudge simply involves boiling evaporated milk, butter, sugar, and marshmallow cream for just five minutes (a candy thermometer is not absolutely necessary) and then stirring in some dark chocolate, vanilla, and chopped nuts. So easy and so good. Perfect for gift giving.
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New Video! **Connie's Butter Pecan Fudge**
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How to make White Chocolate Pecan Fudge Tutorial
How to make White Chocolate Pecan Fudge Tutorial
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Recipe from Fluff jar
Recipe:
3 cups sugar
3/4 cup butter
2/3 cup evaporated milk
12 ounces of white chocolate chips ( or any flavor you choose)
1 - 7 ounce jar of marshmallow crème
1 cup chopped nuts (I use pecans)
1 tsp. vanilla
Line a 9x9 inch pan with tin foil, set aside.
In a 3 qt. saucepan over medium heat bring sugar, butter, and milk to a full rolling boil, stirring constantly. Cook until mixture reaches 234 degrees on candy thermometer, stirring constantly. Remove from heat.
Add chocolate and marshmallow creme, stir until melted. Add vanilla and nuts. Pour into prepared pan, spread evenly. Cool completely. Lift out of pan with ends of tin foil. Cut into squares.
Enjoy!
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Cafe Momento Chocolate Pecan Fudge
Cafe Momento in Nelson, BC has some delightful desserts!
Chocolate Pecan Fudge
Makes 12 generous pieces
1/4 cup unsalted butter
1 300mL can sweetened condensed milk
12 ounces DARK chocolate*
1 tsp vanilla
Pecans, or other nuts, to taste
*using anything other than dark chocolate makes this too sticky and won't set properly.
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Southern Butter Pecan Fudge Homemade Recipe | Southern Sassy Mama
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Southern butter pecan fudge recipe! This fudge is absolutely divine! Take a moment and watch how to make it. Save it to your recipes playlist for easy access later.
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